表紙
市場調査レポート

世界のデンプン/ブドウ糖市場

Starches/Glucose: Global Markets

発行 BCC Research 商品コード 47621
出版日 ページ情報 英文 118 Pages
即納可能
価格
本日の銀行送金レート: 1USD=105.42円で換算しております。
Back to Top
世界のデンプン/ブドウ糖市場 Starches/Glucose: Global Markets
出版日: 2013年06月06日 ページ情報: 英文 118 Pages
概要

当レポートでは、トウモロコシ、小麦、キャッサバ、サツマイモ、ジャガイモおよび米といったでん粉作物市場について調査し、市場の概要、生産・消費の実績データおよびCAGR予測を含む世界市場動向の分析、さまざまな市場におけるでん粉作物・でん粉の利用、主要企業のプロファイル、および特許分析や新しい技術動向の分析などをまとめ、概略下記の構成でお届けいたします。

でん粉/ブドウ糖:世界市場

第1章 イントロダクション

第2章 サマリー

第3章 原料および世界のでん粉バリューチェーン

  • 概要・定義
  • 世界のでん粉原料市場
  • 世界の米市場動向
  • 世界のトウモロコシ市場動向
  • 世界のキャッサバ市場動向
  • 世界のジャガイモ市場動向
  • 世界のサツマイモ市場動向

第4章 ブドウ糖抽出法

  • 概要
  • コーンスターチ加工
  • 小麦でん粉加工
  • 米でん粉加工
  • ジャガイモでん粉加工
  • キャッサバ・サツマイモでん粉加工
  • 1次でん粉生産コストの決定因子

第5章 一次でん粉市場

第6章 世界の天然でん粉市場

  • 概要
  • 消費の構造
  • 物価動向
  • 市場額
  • 将来動向

第7章 将来の食品需要

  • 物価動向

第8章 世界の加工でん粉市場

  • 概要
  • 物価動向
  • 市場額
  • 将来動向

第9章 世界のでん粉シロップ市場

  • 概要
  • ブドウ糖タイプのでん粉シロップ・その誘導体
  • 物価動向
  • 追記:世界のサッカロース(白糖)市場の決定因子
  • 市場額
  • 将来動向

第10章 世界のマルトデキストリン・シクロデキストリン市場

  • マルトデキストリン
  • シクロデキストリン

第11章 世界のでん粉バリューチェーンのサマリー

第12章 企業情勢

  • 企業タイプ・市場シェア
  • 企業プロファイル

図表

このページに掲載されている内容は最新版と異なる場合があります。詳細はお問い合わせください。

目次
Product Code: FOD037B

Abstract

REPORT HIGHLIGHTS

This report provides:

  • An overview of the development of starch crop production, with respect to corn, wheat, cassava, sweet potato, potato, and rice.
  • Analyses of global market trends, with data from 2012, and projections of compound annual growth rates (CAGRs) through 2018.
  • Extrapolations of starch crop utilization and of starch in various sectors.
  • Comprehensive profiles of important companies within the industry.
  • A detailed patent analysis and examination of new and upcoming technological trends.

MARKET VALUE OF DIFFERENT STARCH DERIVED PRODUCTS,
2012 ($ BILLIONS)

Source: BCC Research

BACKGROUND

Globally, the production of starch containing crops outweighs all other industrial and food crops. More than 50% of the world's daily average calorie intake is provided by starch and derivatives thereof. Historically, most starch containing crops were used for direct human consumption. This changed during the 1970s and 1980s, when industrial farming systems became popular for producing meat, milk and eggs on the basis of compounded feed that was largely made up by grains and soy beans. Such use became particularly important when economic growth in Asia accelerated as a result of the liberalization of the Chinese economic system. Standards of living increased and the demand for meat developed fast and drove a rapid and massive expansion of the use of cereals for feeding. During the middle of the year 2000, another factor driving consumption entered the scene - the manufacturing of bio-fuels. Bio-ethanol has been produced for many decades in Brazil from sugar. The large-scale transformation of cereals into bio-fuels started only 10 years ago in the U.S., backed by political reasoning and decision-making. Subsequently, the conversion of starch into bio-fuels became also prominent in other parts of the world.

All these factors have contributed to an accelerated increase of consumption of starch crops over recent years. Growth in consumption became so high that it is surpassing production, resulting in a depletion of stocks.

The manufacturing of starch in this global context is only of subordinate importance and drains only a fraction of crop harvests. The industry is nevertheless strongly impacted by such global trends. Raw materials are less available and prices shoot up almost uncontrolled, making starch production more expansive. At the same time and due to changing life styles, processed foods, which demand the use of more starch in sophisticated systems, are enjoying increasing popularity. In technical applications, such as in paper and glue production or textile weaving and finishing, the demand for native starch and for modified powder starches is growing as well -- also as a consequence of a still increasing population, backed by increases of disposable incomes.

The largest single outlet for starches always has been for conversion into sweeteners. The global demand for cereal sweeteners is closely related to the development of the soft drink industry, which started several years ago in the U.S. Soft drinks became a symbol of the modern society and are now consumed in virtually every country. While juices and carbonated beverages can also be sweetened by saccharose sugar or by low calorie sweeteners, fructose and glucose syrups are typically preferred, partly for cost reasons but also for technical reasons, as such syrups do not re-crystallize and thus keep the beverages appealing. Despite the fact that cereal sweeteners are criticized as being responsible for obesity, diabetes, cancer development and many other health problems, their popularity on a global scale is uncontested, although in some countries the markets show signs of saturation.

A second large consumer of starch hydrolysis products is the fermentation industry. Many fermentation processes run on starch hydrolysates. This is partly for cost reasons and partly because the organisms in use have been trained to prefer glucose to saccharose. The only exception is yeast, which traditionally grows best in molasses. Markets for virtually all fermentation-derived products, whether they are penicillin based, citric acids or amino acids, expand at high rates and add to the demand for starch hydrolysis products.

Minor applications of starch syrups include their use in the manufacturing of sugar alcohols, particularly of sorbitol. Sorbitol is characterized by two main properties, which drive its market: it is a low-calorie sweetener and it imparts a refreshing aftertaste. This refreshing aftertaste in particular makes sorbitol the product of choice in virtually all toothpastes and for many other toiletry products, and its low calorie content and high degree of sweetness make sorbitol ideal for a number of different foods. Maltodextrin is an only mildly hydrolyzed starch that shows excellent properties for formulation and bulking. That formulation capability is even more pronounced with cyclodextrin, also a product derived from enzymatic hydrolysis of starch. As is the case with standard sweeteners, the market for these derived products is growing as a result of the increasing sophistication of daily life and the increasing number of people who can afford to purchase manufactured products that include such starch hydrolysis derivatives.

Overall, the markets for starches and derivatives are expected to expand on a global scale at a substantial rate. They are all confronted with the same major challenge: a shortening of the availability of suitable raw materials at tolerable prices and increasing energy costs. Both factors are beyond the control of the starch industry; developments are imposed by other drivers. Such inability to master a major element of the value chain of starch processing has driven a consolidation process and a change of the producer landscape over the past few years. There are still global players, which are integrated over the full value chain. They are engaged in major starch markets but also in many more markets so that they can spread business risk over different activities, while at the same time controlling the full value chain. And there are regional companies. These, frequently organized as cooperatives and integrating producers of raw materials into their business model, exploit the regional advantages in raw material sourcing, supply customers in a defined region with specialties, often beyond the standard product range.

It will be these regional players in particular that will be hit by the global price developments and procurement shortages anticipated. They will find it increasingly difficult to compete against the global players and against other users of the same raw materials. They might need to review their business strategy and positioning and ultimately consider integration into the full value chain.

REASONS FOR DOING THE STUDY

This report reviews in detail the mechanisms of the global starch value chain. It outlines the dynamics and driving forces of the raw material markets, discusses the technology and costs involved in the production of primary starch, and analyzes in detail the mechanisms of the markets for native starch, modified starches, starch sweeteners, maltodextrin and cyclodextrin, as well the sugar alcohols sorbitol and maltitol, and anticipates future developments throughout 2018. The main reason for doing this report is to analyze the starch industry from the angle of a value chain in a synoptic view. It therefore not only highlights the consumption patterns and prices of individual starch products, but also links such parameters to the dynamics of the raw material markets and the major factors involved in processing. This report therefore provides a comprehensive overview and background information.

SCOPE OF THE REPORT

The report starts by analyzing the markets for raw materials. It reviews in detail the dynamics of supply and demand of wheat, corn, starch potatoes and cassava and to some extent even of rice and of sweet potatoes. In a second step, the technology for manufacturing primary starch is explained and the relevance of by-products for cost of production of primary starch is highlighted. In subsequent sections, the dynamics of supply and demand, pricing history and structure of native starches, modified starches, starch sweeteners and sugar alcohols as well as maltodextrins and cyclodextrins are discussed and illustrated in a quantitative form. In a synoptic conclusion, the different markets are amalgamated into a global picture. The report ends by profiling important actors in the starch business, highlighting and benchmarking their strategies with emphasis on their fitness to sustain anticipated developments.

INFORMATION SOURCES

There is abundant technical information on virtually all aspects of starches, starch manufacturing and raw materials available. Such information, however, is usually disaggregated, does not show any interrelationship between the dynamics of individual markets or the interaction with raw material supply, and is in many cases not connected to prices and values. However, understanding relationships in a value chain is perceived as essential for comprehending the future developments of the starch industry and for preparing for the major changes, particularly on the supply side, which are expected until the year 2018. By exploiting established relationships between relevant companies and industries, the author of the study provides the basis for the high value of this report.

ANALYST'S CREDENTIALS

Ulrich März is experienced both as a food scientist and technical economic analyst in the field of food, feed and fermentation ingredients. He has made significant contributions to technology and performed industry and market analysis of vitamins, carotenoids, enzymes, organic acids, amino acids, and other fermentation-derived food and feed ingredients with BCC multi-client studies. Dr. März has been with BCC for over 15 years. He has an MSc in Chemical Engineering and a Ph.D. in Economics and Management from the University of Stuttgart, Germany.

About BCC Research

BCC Research is the leader in covering market changes driven by science and technology.

BCC's market research coverage provides detailed market size forecasts that incorporate the major economic, scientific, and technological developments in industrial, pharmaceutical, and high technology organizations. Industry analysis and market forecasts for advanced materials, high-tech systems and components, nanotechnology and novel processing methods are at the forefront of the company's expertise.

For more than 40 years, BCC's in-depth market analysis has provided businesses with the insight needed to make intelligent and strategic business decisions.

Table of Contents

Starches/Glucose: Global Markets

Chapter - 1: INTRODUCTION - Complimentary

  • BACKGROUND
  • REASONS FOR DOING THE STUDY
  • CONTRIBUTION OF THE STUDY AND INTENDED AUDIENCE
  • SCOPE OF THE REPORT
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC REPORTS
  • BCC ONLINE SERVICES
  • DISCLAIMER

Chapter - 2: SUMMARY

  • Table Summary: DEVELOPMENT OF MARKET VALUE OF DIFFERENT STARCH DERIVED PRODUCTS, THROUGH 2018
  • Figure Summary: MARKET VALUE OF DIFFERENT STARCH DERIVED PRODUCTS, 2012

Chapter - 3: RAW MATERIALS AND THE GLOBAL STARCH VALUE CHAIN

  • OVERVIEW AND DEFINITIONS
    • Figure 1: THE STARCH VALUE CHAIN
  • THE GLOBAL MARKETS FOR STARCH RAW MATERIALS
    • OVERVIEW
      • Table 1: TYPICAL CHARACTERISTICS OF RAW MATERIALS USED FOR STARCH MANUFACTURING
    • GLOBAL MARKET TRENDS FOR WHEAT
      • Production Trends
        • Table 2: DEVELOPMENT OF GLOBAL WHEAT PRODUCTION, THROUGH 2012
      • Factors Driving Consumption
        • Table 3: INCOME ELASTICITY VALUES FOR WHEAT IN MAJOR CONSUMPTION REGIONS
        • Table 4: DEVELOPMENT OF DEMAND FOR WHEAT IN MAJOR CONSUMPTION REGIONS, 2000-2012
        • Table 5: WHEAT USE BY TYPE OF CONSUMPTION, THROUGH 2012
        • Figure 2: STRUCTURE OF GLOBAL WHEAT USE, 2012
      • Prices and Future Developments
        • Table 6: ANNUAL DEPOSITION RATES FOR WHEAT, 2000-2012
        • Table 7: DEVELOPMENT OF GLOBAL AVERAGE WHEAT PRICES, 2000-2012
  • GLOBAL MARKET TRENDS FOR RICE
    • Production Trends
      • Table 8: DEVELOPMENT OF GLOBAL PADDY RICE PRODUCTION, THROUGH 2012
    • Factors Driving Consumption
      • Table 9: INCOME ELASTICITY VALUES FOR RICE IN MAJOR CONSUMPTION REGIONS
      • Table 10: DEVELOPMENT OF DEMAND FOR RICE IN MAJOR CONSUMPTION REGIONS, 2000-2012
      • Table 11: RICE USE BY TYPE OF CONSUMPTION, THROUGH 2012
      • Figure 3: STRUCTURE OF GLOBAL RICE USE, 2012
      • Table 12: ANNUAL DEPOSITION RATES FOR RICE, 2000-2012
    • Prices and Future Developments
      • Table 13: DEVELOPMENT OF GLOBAL AVERAGE HUSKED RICE PRICES, 2000-2012
  • GLOBAL MARKET TRENDS FOR CORN
    • Production Trends
      • Table 14: DEVELOPMENT OF GLOBAL CORN PRODUCTION, THROUGH 2012
    • Factors Driving Consumption
      • Table 15: INCOME ELASTICITY VALUES FOR CORN IN MAJOR CONSUMPTION REGIONS
      • Table 16: DEVELOPMENT OF DEMAND FOR CORN IN MAJOR CONSUMPTION REGIONS, 2000-2012
      • Table 17: CORN USE BY TYPE OF CONSUMPTION, THROUGH 2012
      • Figure 4: STRUCTURE OF GLOBAL CORN USE, 2012
      • Table 18: ANNUAL DEPOSITION RATES FOR CORN, 2000-2012
    • Prices and Future Developments
      • Table 19: DEVELOPMENT OF GLOBAL AVERAGE CORN PRICES, 2000-2012
  • GLOBAL MARKET TRENDS FOR CASSAVA
    • Production Trends
      • Table 20: DEVELOPMENT OF GLOBAL CASSAVA PRODUCTION, THROUGH 2012
    • Factors Driving Consumption
      • Table 21: INCOME ELASTICITY VALUES FOR CASSAVA IN MAJOR CONSUMPTION REGIONS
      • Table 22: DEVELOPMENT OF DEMAND FOR CASSAVA IN MAJOR CONSUMPTION REGIONS, 2000-2012
      • Table 23: CASSAVA USE BY TYPE OF CONSUMPTION, THROUGH 2012
      • Figure 5: STRUCTURE OF GLOBAL CASSAVA USE
    • Prices and Future Developments
      • Table 24: DEVELOPMENT OF GLOBAL AVERAGE CASSAVA ROOT PRICES, 2000-2012
  • GLOBAL MARKET TRENDS FOR POTATOES
    • Production Trends
      • Table 25: DEVELOPMENT OF GLOBAL POTATO PRODUCTION, THROUGH 2012
    • Factors Driving Consumption
      • Table 26: INCOME ELASTICITY VALUES FOR POTATO IN MAJOR CONSUMPTION REGIONS
      • Table 27: DEVELOPMENT OF DEMAND FOR POTATO IN MAJOR CONSUMPTION REGIONS, 2000-2012
      • Table 28: POTATO USE BY TYPE OF CONSUMPTION, THROUGH 2012
      • Figure 6: STRUCTURE OF GLOBAL POTATO USE, 2012
    • Prices and Future Developments
      • Table 29: DEVELOPMENT OF GLOBAL AVERAGE POTATO PRICES, 2000-2012
  • GLOBAL MARKET TRENDS FOR SWEET POTATO
    • Production Trends
      • Table 30: DEVELOPMENT OF GLOBAL SWEET POTATO PRODUCTION, 2000-2012
    • Factors Driving Consumption
      • Table 31: INCOME ELASTICITY VALUES FOR POTATO IN MAJOR CONSUMPTION REGIONS
      • Table 32: DEVELOPMENT OF DEMAND FOR SWEET POTATO IN MAJOR CONSUMPTION REGIONS, 2000-2012
      • Table 33: SWEET POTATO USE BY TYPE OF CONSUMPTION, THROUGH 2012
      • Figure 7: STRUCTURE OF GLOBAL SWEET POTATO USE, 2012
    • Prices and Future Developments
      • Table 34: DEVELOPMENT OF CHINESE SWEET POTATO TUBER PRICES, 2000-2012

Chapter - 4: STARCH EXTRACTION PROCESSES

  • OVERVIEW
    • Table 35: TYPICAL COMPOSITION OF RAW MATERIALS FOR STARCH
    • Table 36: TYPICAL COMPOSITION OF EXTRACTED STARCHES - DRY BASIS
  • THE CORNSTARCH PROCESS
    • Figure 8: FLOW CHART OF THE CORN WET MILLING PROCESS
  • THE WHEAT STARCH PROCESS
    • Figure 9: FLOW CHART OF A WHEAT STARCH PROCESS
  • THE RICE STARCH PROCESS
    • Figure 10: FLOW CHART OF A RICE STARCH PROCESS
  • THE POTATO STARCH PROCESS
    • Figure 11: FLOW CHART OF A POTATO STARCH PROCESS
  • THE CASSAVA AND THE SWEET POTATO STARCH PROCESS
    • Figure 12: FLOW CHART OF A CASSAVA STARCH PROCESS
  • DETERMINANTS FOR PRIMARY STARCH PRODUCTION COSTS
    • TECHNICAL AND MANAGERIAL FACTORS
    • CREDITS FOR BY-PRODUCTS
      • By-products of Corn
        • Table 38: PRICE DEVELOPMENTS OF CORN OIL, CORN GLUTEN FEED AND CORN GLUTEN MEAL, THROUGH 2012
      • By-products of Wheat
      • By-products of Potato
      • By-products of Cassava and of Sweet Potatoes
        • Table 39: NET COSTS OF RAW MATERIALS FOR STARCH MANUFACTURING, 2011/2012
        • Table 37: TYPE AND TYPICAL AMOUNT OF VALUABLE BY-PRODUCTS OF RAW MATERIALS FOR STARCH EXTRACTION

Chapter - 5: THE MARKET FOR PRIMARY STARCH

  • Figure 13: DEVELOPMENT OF GLOBAL PRIMARY STARCH PRODUCTION, 2000-2012
  • Table 40: STRUCTURE OF PRIMARY STARCH PRODUCTION BY RAW MATERIAL, THROUGH 2012
  • Figure 14: STRUCTURE OF PRIMARY STARCH PRODUCTION BY RAW MATERIAL, 2012
  • Table 41: STRUCTURE OF PRIMARY STARCH CONSUMPTION BY REGION, THROUGH 2012
  • Figure 15: STRUCTURE OF PRIMARY STARCH CONSUMPTION BY REGION, 2012
  • Figure 16: STRUCTURE AND DEVELOPMENT OF PRIMARY STARCH USE

Chapter - 6: THE GLOBAL MARKETS FOR NATIVE STARCHES

  • OVERVIEW
    • USE IN FOODS
    • USE IN FEED AND TECHNICAL APPLICATIONS OTHERS THAN PAPER
    • PAPER AND CORRUGATED CARTON
  • STRUCTURE OF CONSUMPTION
    • Table 42: CONSUMPTION OF NATIVE STARCH BY TYPE OF APPLICATION AND REGION, 2012
    • Table 43: DEVELOPMENT OF THE USE OF NATIVE STARCH BY TYPE OF RAW MATERIAL, THROUGH 2012
  • PRICE DEVELOPMENT
    • Figure 17: PRICE DEVELOPMENT OF NATIVE WHEAT, POTATO AND CASSAVA STARCH
  • MARKET VALUE
    • Table 44: DEVELOPMENT OF MARKET VALUE OF NATIVE STARCH BY TYPE OF RAW MATERIAL, THROUGH 2012
    • Table 45: MARKET VALUE BY REGION AND APPLICATION, 2012
  • FUTURE DEVELOPMENTS
    • FUTURE DEMAND FOR PAPER AND CARTON
      • Table 46: DEVELOPMENT OF CONSUMPTION OF NATIVE STARCH IN PAPER, CARTON AND OTHER TECHNICAL USE, THROUGH 2018

Chapter - 7: FUTURE DEMAND IN FOODS

  • PRICE DEVELOPMENTS
    • PRICE DEVELOPMENT FOR RAW MATERIALS
      • Figure 18: MARKET VALUE DEVELOPMENT OF NATIVE STARCH BY REGION, 2012-2018
      • Table 49: MARKET VALUE DEVELOPMENT OF NATIVE STARCH BY APPLICATION, THROUGH 2018
      • Table 47: DEVELOPMENT OF CONSUMPTION OF NATIVE STARCH IN FOOD APPLICATIONS, THROUGH 2018
      • Table 48: TOTAL DEVELOPMENT OF CONSUMPTION OF NATIVE STARCH BY REGION, THROUGH 2018

Chapter - 8: THE GLOBAL MARKETS FOR MODIFIED STARCHES

  • OVERVIEW
    • STRUCTURE OF CONSUMPTION
      • Table 52: DEVELOPMENT OF CONSUMPTION OF MODIFIED STARCHES, THROUGH 2012
      • Figure 19: RELEVANCE OF DIFFERENT TYPES OF MODIFICATIONS IN TOTAL MODIFIED STARCH MARKET, 2012
      • Table 53: CONSUMPTION OF MODIFIED STARCH BY TYPE OF APPLICATION AND REGION, 2012
  • PRICE DEVELOPMENT
    • Table 54: PRICE DEVELOPMENT OF STANDARD MODIFIED CORNSTARCH, 2000-2012
  • MARKET VALUE
    • Table 55: DEVELOPMENT OF MARKET VALUE OF MODIFIED STARCHES, 2000-2012
    • Table 56: MARKET VALUE OF MODIFIED STARCHES BY REGION AND APPLICATION, 2012
  • FUTURE DEVELOPMENTS
    • Figure 20: MARKET VALUE DEVELOPMENT OF MODIFIED STARCH BY REGION, 2012 AND 2018
    • Table 57: MARKET VALUE DEVELOPMENT OF MODIFIED STARCH BY APPLICATION, THROUGH 2018
    • Table 50: EUROPEAN REGULATION OF THE USE OF SOME MODIFIED STARCHES IN FOOD
    • Table 51: MODIFIED STARCHES AND THEIR USE IN TECHNICAL SECTORS

Chapter - 9: THE GLOBAL MARKETS FOR STARCH SYRUPS

  • OVERVIEW
    • Table 58: SPECIFICATION OF TYPICAL STARCH SWEETENERS (CORNSWEET FROM ADM)
    • Figure 21: PRODUCTS DERIVED FROM STARCH HYDROLYSIS AND THEIR APPLICATIONS
    • Table 59: RELEVANCE OF RAW MATERIALS FOR GLUCOSE SYRUP PRODUCTION, 2012
  • GLUCOSE-TYPE STARCH SYRUPS AND DERIVATIVES THEREOF
    • STRUCTURE OF CONSUMPTION
      • Food
        • Table 60: TYPICAL INCLUSION RATES OF STARCH SWEETENERS IN SOFT DRINKS
        • Figure 22: STARCH SWEETENER USE BY TYPE OF FOOD APPLICATION, 2012
        • Table 61: DEVELOPMENT OF THE USE OF GLUCOSE SYRUPS IN FOOD BY REGION, THROUGH 2012
      • Fermentation
        • Figure 23: STRUCTURE OF PRODUCTION OF FERMENTATION PRODUCTS, BEYOND BIO-ETHANOL, 2012
        • Table 62: DEVELOPMENT OF THE USE OF GLUCOSE SYRUP IN THE FERMENTATION INDUSTRY BY REGION, THROUGH 2012
      • Sugar Alcohols
        • Table 63: DEVELOPMENT OF CONSUMPTION OF GLUCOSE-BASED POLYOLS, THROUGH 2012
        • Table 64: DEVELOPMENT OF THE CONSUMPTION OF GLUCOSE-BASED POLYOLS BY REGION, THROUGH 2012
        • Table 65: STRUCTURE OF GLOBAL GLUCOSE-BASED POLYOL USE, 2012
      • Summary of Glucose Consumption
        • Table 66: DEVELOPMENT OF GLUCOSE CONSUMPTION BY TYPE OF APPLICATION, THROUGH 2012
  • PRICE DEVELOPMENT
    • Figure 24: SPOT AND WHOLESALE PRICE DEVELOPMENT FOR GLUCOSE SYRUP, THROUGH 2012
    • Table 67: PRICE DEVELOPMENT OF CORN, GLUTEN, CORN OIL AND OF PETROLEUM AS FACTORS DETERMINING GLUCOSE PRICE, THROUGH 2012
  • EXCURSUS: DETERMINANTS OF THE GLOBAL SACCHAROSE MARKETS
    • Production Trends
      • Figure 25: DEVELOPMENT OF GLOBAL SACCHAROSE PRODUCTION
    • Use of Saccharose
      • Figure 26: STRUCTURE OF GLOBAL CRYSTALLINE SACCHAROSE USE, 2012
      • Figure 27: DEVELOPMENT OF GLOBAL BIO-ETHANOL PRODUCTION
    • Saccharose Price Development
      • Figure 28: DEVELOPMENT OF SACCHAROSE PRICES
  • MARKET VALUE
    • Table 68: DEVELOPMENT OF MARKET VALUE OF GLUCOSE SYRUPS AND OF SUGAR ALCOHOLS DERIVED FROM GLUCOSE, THROUGH 2012
    • Table 69: MARKET VALUE OF GLUCOSE SYRUP BY REGION AND APPLICATION IN 2012
  • FUTURE DEVELOPMENTS
    • Figure 29: MARKET VALUE DEVELOPMENT OF GLUCOSE SYRUPS AND OF POLYOLS BY REGION
    • Table 70: MARKET VALUE DEVELOPMENT OF GLUCOSE SYRUPS BY APPLICATION, THROUGH 2018

Chapter - 10: THE GLOBAL MARKETS FOR MALTODEXTRIN AND CYCLODEXTRINS

  • MALTODEXTRINS
    • OVERVIEW
      • Development of Consumption
        • Table 71: DEVELOPMENT OF CONSUMPTION OF MALTODEXTRINS, THROUGH 2012
        • Table 72: CONSUMPTION OF MALTODEXTRIN BY REGION, 2012
      • Price Development and Market Value
        • Table 73: MARKET VALUE OF MALTODEXTRIN BY REGION, 2012
      • Future Development
        • Figure 30: MARKET VALUE DEVELOPMENT OF MALTODEXTRINS BY REGION, 2012 AND 2018
  • CYCLODEXTRINS
    • OVERVIEW
      • Development of Consumption
        • Table 75: DEVELOPMENT OF CONSUMPTION OF CYCLODEXTRINS, THROUGH 2012
        • Table 76: CONSUMPTION OF CYCLODEXTRINS BY REGION, 2012
        • Table 77: CONSUMPTION OF CYCLODEXTRINS BY APPLICATION, 2012
      • Price Development and Market Value
        • Table 78: MARKET VALUE OF CYCLODEXTRINS BY REGION, 2012
      • Future Development
        • Figure 31: MARKET VALUE DEVELOPMENT OF CYCLODEXTRINS BY REGION
        • Table 74: TYPICAL CHEMICAL-PHYSICAL CHARACTERISTICS OF CYCLODEXTRINS

Chapter - 11: SYNOPTIC SUMMARY OF THE GLOBAL STARCH VALUE CHAIN

  • Figure 32: THE QUANTIFIED STARCH VALUE CHAIN, 2012
  • Figure 33: THE QUANTIFIED AND VALUED STARCH VALUE CHAIN, 2012
  • Table 79: STRUCTURE OF MARKET VALUE OF STARCH PRODUCTS BY REGION, 2012
  • Table 80: STRUCTURE OF MARKET VALUE OF STARCH PRODUCTS BY REGION, 2018

Chapter - 12: COMPANY LANDSCAPE

  • TYPES OF COMPANIES AND MARKET SHARES
    • INTERNATIONAL PLAYERS FULLY INTEGRATED OVER THE VALUE CHAIN
    • INTERNATIONAL PLAYERS SOMEWHAT INTEGRATED OVER THE VALUE CHAIN WITH EMPHASIS ON FORWARD INTEGRATION
    • THE SPECIALIST ACTIVE IN A SPECIFIC TYPE OF STARCH
    • THE DIVERSIFIED FOOD INGREDIENT SPECIALIST
  • COMPANY PROFILES
    • THE DIVERSIFIED FOOD INGREDIENT SPECIALIST
      • Agrana
    • INTERNATIONAL PLAYERS SOMEWHAT INTEGRATED OVER THE VALUE CHAIN WITH EMPHASIS ON FORWARD INTEGRATION
      • Roquette
      • Tate & Lyle
    • THE SPECIALIST ACTIVE IN A SPECIFIC TYPE OF STARCH
      • AVEBE
    • INTERNATIONAL PLAYERS FULLY INTEGRATED OVER THE VALUE CHAIN
      • ADM
    • Cargill, Inc.
      • Ingredion, Inc.

List of Tables

  • Summary Table: DEVELOPMENT OF MARKET VALUE OF DIFFERENT STARCH DERIVED PRODUCTS, THROUGH 2018
    • Table 1: TYPICAL CHARACTERISTICS OF RAW MATERIALS USED FOR STARCH MANUFACTURING
    • Table 2: DEVELOPMENT OF GLOBAL WHEAT PRODUCTION, THROUGH 2012
    • Table 3: INCOME ELASTICITY VALUES FOR WHEAT IN MAJOR CONSUMPTION REGIONS
    • Table 4: DEVELOPMENT OF DEMAND FOR WHEAT IN MAJOR CONSUMPTION REGIONS, 2000-2012
    • Table 5: WHEAT USE BY TYPE OF CONSUMPTION, THROUGH 2012
    • Table 6: ANNUAL DEPOSITION RATES FOR WHEAT, 2000-2012
    • Table 7: DEVELOPMENT OF GLOBAL AVERAGE WHEAT PRICES, 2000-2012
    • Table 8: DEVELOPMENT OF GLOBAL PADDY RICE PRODUCTION, THROUGH 2012
    • Table 9: INCOME ELASTICITY VALUES FOR RICE IN MAJOR CONSUMPTION REGIONS
    • Table 10: DEVELOPMENT OF DEMAND FOR RICE IN MAJOR CONSUMPTION REGIONS, 2000-2012
    • Table 11: RICE USE BY TYPE OF CONSUMPTION, THROUGH 2012
    • Table 12: ANNUAL DEPOSITION RATES FOR RICE, 2000-2012
    • Table 13: DEVELOPMENT OF GLOBAL AVERAGE HUSKED RICE PRICES, 2000-2012
    • Table 14: DEVELOPMENT OF GLOBAL CORN PRODUCTION, THROUGH 2012
    • Table 15: INCOME ELASTICITY VALUES FOR CORN IN MAJOR CONSUMPTION REGIONS
    • Table 16: DEVELOPMENT OF DEMAND FOR CORN IN MAJOR CONSUMPTION REGIONS, 2000-2012
    • Table 17: CORN USE BY TYPE OF CONSUMPTION, THROUGH 2012
    • Table 18: ANNUAL DEPOSITION RATES FOR CORN, 2000-2012
    • Table 19: DEVELOPMENT OF GLOBAL AVERAGE CORN PRICES, 2000-2012
    • Table 20: DEVELOPMENT OF GLOBAL CASSAVA PRODUCTION, THROUGH 2012
    • Table 21: INCOME ELASTICITY VALUES FOR CASSAVA IN MAJOR CONSUMPTION REGIONS
    • Table 22: DEVELOPMENT OF DEMAND FOR CASSAVA IN MAJOR CONSUMPTION REGIONS, 2000-2012
    • Table 23: CASSAVA USE BY TYPE OF CONSUMPTION, THROUGH 2012
    • Table 24: DEVELOPMENT OF GLOBAL AVERAGE CASSAVA ROOT PRICES, 2000-2012
    • Table 25: DEVELOPMENT OF GLOBAL POTATO PRODUCTION, THROUGH 2012
    • Table 26: INCOME ELASTICITY VALUES FOR POTATO IN MAJOR CONSUMPTION REGIONS
    • Table 27: DEVELOPMENT OF DEMAND FOR POTATO IN MAJOR CONSUMPTION REGIONS, 2000-2012
    • Table 28: POTATO USE BY TYPE OF CONSUMPTION, THROUGH 2012
    • Table 29: DEVELOPMENT OF GLOBAL AVERAGE POTATO PRICES, 2000-2012
    • Table 30: DEVELOPMENT OF GLOBAL SWEET POTATO PRODUCTION, 2000-2012
    • Table 31: INCOME ELASTICITY VALUES FOR POTATO IN MAJOR CONSUMPTION REGIONS
    • Table 32: DEVELOPMENT OF DEMAND FOR SWEET POTATO IN MAJOR CONSUMPTION REGIONS, 2000-2012
    • Table 33: SWEET POTATO USE BY TYPE OF CONSUMPTION, THROUGH 2012
    • Table 34: DEVELOPMENT OF CHINESE SWEET POTATO TUBER PRICES, 2000-2012
    • Table 35: TYPICAL COMPOSITION OF RAW MATERIALS FOR STARCH
    • Table 36: TYPICAL COMPOSITION OF EXTRACTED STARCHES - DRY BASIS
    • Table 37: TYPE AND TYPICAL AMOUNT OF VALUABLE BY-PRODUCTS OF RAW MATERIALS FOR STARCH EXTRACTION
    • Table 38: PRICE DEVELOPMENTS OF CORN OIL, CORN GLUTEN FEED AND CORN GLUTEN MEAL, THROUGH 2012
    • Table 39: NET COSTS OF RAW MATERIALS FOR STARCH MANUFACTURING, 2011/2012
    • Table 40: STRUCTURE OF PRIMARY STARCH PRODUCTION BY RAW MATERIAL, THROUGH 2012
    • Table 41: STRUCTURE OF PRIMARY STARCH CONSUMPTION BY REGION, THROUGH 2012
    • Table 42: CONSUMPTION OF NATIVE STARCH BY TYPE OF APPLICATION AND REGION, 2012
    • Table 43: DEVELOPMENT OF THE USE OF NATIVE STARCH BY TYPE OF RAW MATERIAL, THROUGH 2012
    • Table 44: DEVELOPMENT OF MARKET VALUE OF NATIVE STARCH BY TYPE OF RAW MATERIAL, THROUGH 2012
    • Table 45: MARKET VALUE BY REGION AND APPLICATION, 2012
    • Table 46: DEVELOPMENT OF CONSUMPTION OF NATIVE STARCH IN PAPER, CARTON AND OTHER TECHNICAL USE, THROUGH 2018
    • Table 47: DEVELOPMENT OF CONSUMPTION OF NATIVE STARCH IN FOOD APPLICATIONS, THROUGH 2018
    • Table 48: TOTAL DEVELOPMENT OF CONSUMPTION OF NATIVE STARCH BY REGION, THROUGH 2018
    • Table 49: MARKET VALUE DEVELOPMENT OF NATIVE STARCH BY APPLICATION, THROUGH 2018
    • Table 50: EUROPEAN REGULATION OF THE USE OF SOME MODIFIED STARCHES IN FOOD
    • Table 51: MODIFIED STARCHES AND THEIR USE IN TECHNICAL SECTORS
    • Table 52: DEVELOPMENT OF CONSUMPTION OF MODIFIED STARCHES, THROUGH 2012
    • Table 53: CONSUMPTION OF MODIFIED STARCH BY TYPE OF APPLICATION AND REGION, 2012
    • Table 54: PRICE DEVELOPMENT OF STANDARD MODIFIED CORNSTARCH, 2000-2012
    • Table 55: DEVELOPMENT OF MARKET VALUE OF MODIFIED STARCHES, 2000-2012
    • Table 56: MARKET VALUE OF MODIFIED STARCHES BY REGION AND APPLICATION, 2012
    • Table 57: MARKET VALUE DEVELOPMENT OF MODIFIED STARCH BY APPLICATION, THROUGH 2018
    • Table 58: SPECIFICATION OF TYPICAL STARCH SWEETENERS (CORNSWEET FROM ADM)
    • Table 59: RELEVANCE OF RAW MATERIALS FOR GLUCOSE SYRUP PRODUCTION, 2012
    • Table 60: TYPICAL INCLUSION RATES OF STARCH SWEETENERS IN SOFT DRINKS
    • Table 61: DEVELOPMENT OF THE USE OF GLUCOSE SYRUPS IN FOOD BY REGION, THROUGH 2012
    • Table 62: DEVELOPMENT OF THE USE OF GLUCOSE SYRUP IN THE FERMENTATION INDUSTRY BY REGION, THROUGH 2012
    • Table 63: DEVELOPMENT OF CONSUMPTION OF GLUCOSE-BASED POLYOLS, THROUGH 2012
    • Table 64: DEVELOPMENT OF THE CONSUMPTION OF GLUCOSE-BASED POLYOLS BY REGION, THROUGH 2012
    • Table 65: STRUCTURE OF GLOBAL GLUCOSE-BASED POLYOL USE, 2012
    • Table 66: DEVELOPMENT OF GLUCOSE CONSUMPTION BY TYPE OF APPLICATION, THROUGH 2012
    • Table 67: PRICE DEVELOPMENT OF CORN, GLUTEN, CORN OIL AND OF PETROLEUM AS FACTORS DETERMINING GLUCOSE PRICE, THROUGH 2012
    • Table 68: DEVELOPMENT OF MARKET VALUE OF GLUCOSE SYRUPS AND OF SUGAR ALCOHOLS DERIVED FROM GLUCOSE, THROUGH 2012
    • Table 69: MARKET VALUE OF GLUCOSE SYRUP BY REGION AND APPLICATION IN 2012
    • Table 70: MARKET VALUE DEVELOPMENT OF GLUCOSE SYRUPS BY APPLICATION, THROUGH 2018
    • Table 71: DEVELOPMENT OF CONSUMPTION OF MALTODEXTRINS, THROUGH 2012
    • Table 72: CONSUMPTION OF MALTODEXTRIN BY REGION, 2012
    • Table 73: MARKET VALUE OF MALTODEXTRIN BY REGION, 2012
    • Table 74: TYPICAL CHEMICAL-PHYSICAL CHARACTERISTICS OF CYCLODEXTRINS
    • Table 75: DEVELOPMENT OF CONSUMPTION OF CYCLODEXTRINS, THROUGH 2012
    • Table 76: CONSUMPTION OF CYCLODEXTRINS BY REGION, 2012
    • Table 77: CONSUMPTION OF CYCLODEXTRINS BY APPLICATION, 2012
    • Table 78: MARKET VALUE OF CYCLODEXTRINS BY REGION, 2012
    • Table 79: STRUCTURE OF MARKET VALUE OF STARCH PRODUCTS BY REGION, 2012
    • Table 80: STRUCTURE OF MARKET VALUE OF STARCH PRODUCTS BY REGION, 2018

List of Figures

  • Summary Figure: MARKET VALUE OF DIFFERENT STARCH DERIVED PRODUCTS, 2012
    • Figure 1: THE STARCH VALUE CHAIN
    • Figure 2: STRUCTURE OF GLOBAL WHEAT USE, 2012
    • Figure 3: STRUCTURE OF GLOBAL RICE USE, 2012
    • Figure 4: STRUCTURE OF GLOBAL CORN USE, 2012
    • Figure 5: STRUCTURE OF GLOBAL CASSAVA USE
    • Figure 6: STRUCTURE OF GLOBAL POTATO USE, 2012
    • Figure 7: STRUCTURE OF GLOBAL SWEET POTATO USE, 2012
    • Figure 8: FLOW CHART OF THE CORN WET MILLING PROCESS
    • Figure 9: FLOW CHART OF A WHEAT STARCH PROCESS
    • Figure 10: FLOW CHART OF A RICE STARCH PROCESS
    • Figure 11: FLOW CHART OF A POTATO STARCH PROCESS
    • Figure 12: FLOW CHART OF A CASSAVA STARCH PROCESS
    • Figure 13: DEVELOPMENT OF GLOBAL PRIMARY STARCH PRODUCTION, 2000-2012
    • Figure 14: STRUCTURE OF PRIMARY STARCH PRODUCTION BY RAW MATERIAL, 2012
    • Figure 15: STRUCTURE OF PRIMARY STARCH CONSUMPTION BY REGION, 2012
    • Figure 16: STRUCTURE AND DEVELOPMENT OF PRIMARY STARCH USE
    • Figure 17: PRICE DEVELOPMENT OF NATIVE WHEAT, POTATO AND CASSAVA STARCH
    • Figure 18: MARKET VALUE DEVELOPMENT OF NATIVE STARCH BY REGION, 2012-2018
    • Figure 19: RELEVANCE OF DIFFERENT TYPES OF MODIFICATIONS IN TOTAL MODIFIED STARCH MARKET, 2012
    • Figure 20: MARKET VALUE DEVELOPMENT OF MODIFIED STARCH BY REGION, 2012 AND 2018
    • Figure 21: PRODUCTS DERIVED FROM STARCH HYDROLYSIS AND THEIR APPLICATIONS
    • Figure 22: STARCH SWEETENER USE BY TYPE OF FOOD APPLICATION, 2012
    • Figure 23: STRUCTURE OF PRODUCTION OF FERMENTATION PRODUCTS, BEYOND BIO-ETHANOL, 2012
    • Figure 24: SPOT AND WHOLESALE PRICE DEVELOPMENT FOR GLUCOSE SYRUP, THROUGH 2012
    • Figure 25: DEVELOPMENT OF GLOBAL SACCHAROSE PRODUCTION
    • Figure 26: STRUCTURE OF GLOBAL CRYSTALLINE SACCHAROSE USE, 2012
    • Figure 27: DEVELOPMENT OF GLOBAL BIO-ETHANOL PRODUCTION
    • Figure 28: DEVELOPMENT OF SACCHAROSE PRICES
    • Figure 29: MARKET VALUE DEVELOPMENT OF GLUCOSE SYRUPS AND OF POLYOLS BY REGION
    • Figure 30: MARKET VALUE DEVELOPMENT OF MALTODEXTRINS BY REGION, 2012 AND 2018
    • Figure 31: MARKET VALUE DEVELOPMENT OF CYCLODEXTRINS BY REGION
    • Figure 32: THE QUANTIFIED STARCH VALUE CHAIN, 2012
    • Figure 33: THE QUANTIFIED AND VALUED STARCH VALUE CHAIN, 2012
Back to Top