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市場調査レポート

世界の飲食品向けコントロールインテリジェントパッケージング・保存・保存期限延長市場:パッケージング部門を中心に

Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Packaging

発行 BCC Research 商品コード 269020
出版日 ページ情報 英文 256 Pages
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世界の飲食品向けコントロールインテリジェントパッケージング・保存・保存期限延長市場:パッケージング部門を中心に Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Packaging
出版日: 2013年03月31日 ページ情報: 英文 256 Pages
概要

当レポートでは、世界の飲食品保存・パッケージング・保存期限延長市場における現在・将来の動向について、パッケージング部門を中心に分析し、技術進歩、社会的状況やその他多くの市場成長促進・抑制因子の評価、地域別の分析、5ヵ年の売上予測、および主要企業のプロファイルなどをまとめ、概略下記の構成でお届けいたします。

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 概要

  • 保存・パッケージング産業の重要性
  • 食品保存の歴史
  • 食品保存・保存期間延長剤
  • 化学・天然保存料
  • パッケージング
  • 封入
  • 冷却・加熱
  • 照射殺菌
  • その他の方法

第4章 規制状況

  • 食品のラベリング
  • 飲食品保存料の規制
  • 飲食品パッケージングの規制
  • 飲食品冷却・加熱加工の規制
  • 食品封入の規制
  • 飲食品照射殺菌の規制
  • 保存料、パッケージングおよび保存期限延長剤の規制

第5章 新規開発

第6章 世界市場:パッケージングおよび保存料

  • 市場:タイプ別
  • 市場:地域別
  • 市場:アプリケーション別

第7章 パッケージング市場分析

  • 市場:パッケージングタイプ別
  • 市場:地域別
  • 市場:アプリケーション別
  • 産業構造

第8章 特許分析

  • 年度別
  • 保存・パッケージングカテゴリー別
  • 保存・パッケージングタイプ別
  • 国別
  • 企業別
  • 出願者別

第9章 現況

  • 市場動向
  • 市場影響因子
  • 協力−M&A

第10章 企業プロファイル

第11章 付録−略語

図表リスト

目次
Product Code: FOD059A

This report provides:

  • An overview of preservatives and shelf-life extension in foods and beverages, with a focus on packaging.
  • Analyses of U.S. as well as international market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017.
  • Examination of the industry structure and competitiveness.
  • Discussion of preservatives, packaging, encapsulation, chilling and thermal processing irradiation as well as traditional preservation methods.
  • A breakdown of the latest trends and developments in the industry.
  • Comprehensive company profiles.

SAMPLE FIGURE
GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF LIFE EXTENDERS,
THROUGH 2017 ($ MILLIONS)

Source: BCC Research

STUDY OBJECTIVES

The purpose of this BCC study is to offer a comprehensive analysis of the current and future trends of the global market for food and beverage preservatives, packaging and shelf life extenders. Factors such as technological advances, societal status and many others that can advance or deter the development of the current and anticipated preservatives, packaging and extenders were evaluated. The report offers insight regarding the market size, market leaders, product offerings and elements affecting the market of food and beverage preservatives and shelf-life extenders from the perspective of their applications within the food and beverage, as well as the packaging, industries.

This report encompasses the detailed definitions, production, sales estimations and markets for various preservatives and extenders; their relevant use in food and beverage products; and the functions of preservatives and extenders that can help processors strategize solutions best fitting the marketing of their products. The report also covers various aspects of market inventions, the challenges and the future needs of the market. The usage, advantages and disadvantages of the various types of preservatives, packaging and extenders are also examined in this report.

A broad analysis of the sales for preservative, packaging and shelf life extenders are broken down by the regions such as North America, Europe and emerging markets. Sales figures are approximated for the five-year period from 2012 through 2017.

REASONS FOR DOING THIS STUDY

The demand for food and beverage safety is a global requirement for today's consumers. With the growing concern about food safety and trustworthiness, the need for sound and effective preservatives and preservation techniques is being ever more greatly emphasized. In addition, the consumer demand for fresh and healthy food is adding dimension to the technological advances in food preservation.

This study is an attempt to put forward detailed information on the market players, companies, techniques and technologies, and uses and factors that bring forth the novel ways that food and beverage processors are meeting the challenges and demands of food preservation and shelf life extension. In addition, an assessment of different approaches to extending freshness, texture, flavors and nutritional value is implemented. Consumers' inclination towards natural preservatives over the chemical counterparts as well as the industry's response to this-to develop various natural preservatives-is discussed. Processors are constantly looking for new techniques, such as smart packaging, encapsulation, irradiation, chilling and thermal processing of food in conjunction with re-examining older methods such as pickling, dehydrating or salting, etc., to provide the desired freshness and extended shelf life to foods and beverages. Additionally, mergers and acquisitions, as well as collaborations between companies, are also covered in this report. The study offers an understanding of the significance of this industry that is relevant to the changing perception of the consumer's food and beverage preferences.

SCOPE OF THE STUDY

The scope of this study covers the markets of preservation techniques, packaging and shelf life extenders for food and beverages. BCC analyzes each market, the different types of food preservation techniques, regulatory aspects, the application of the preservatives, packaging and extenders in the food and beverage industry, market projections, market leaders and market share. In addition, the study sheds light on the technological improvements including the latest preferences, trends and progress. The emerging markets in this field include India, China, Japan, Korea, Taiwan, Africa, Australia and New Zealand.

INFORMATION SOURCES

BCC surveyed various companies within the industry to acquire data for this study. They are well-reputed manufacturers and end users of preservatives in food and beverages and other relevant industries. Data were gathered from pertinent industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, technical blogs, product literature, technical articles, journals, indexes and abstracts. Comprehensive exploration of databases by key terminologies was conducted. In addition, data were compiled from current financial, trade and government sources.

ABOUT THE AUTHOR

The study has been conducted by a team of professionals in the biotechnology industry. The project manager for this project is Shalini S. Dewan, who holds a Master's degree in pharmaceutical chemistry and has over 14 years of industry experience. Shalini was awarded a Gold Medal by the Prime Minister of India for her work and has worked with top companies in India and in the U.S.

Shalini has a number of research publications to her credit, including her thesis, which was given an award of excellence.

The lead consultant for this project was Ms. Ruma Chakravarty, who holds a Master's degree in biophysics. She has extensive experience in market research, quality, process improvement, and Lean and Six Sigma concepts.

Table of Contents

Global Markets for Controlled Intelligent Packaging, Preservation and Shelf-Life Extension for Food and Beverages -- Focus on Packaging

Chapter - 1: INTRODUCTION - Complimentary

  • STUDY OBJECTIVES
  • REASONS FOR DOING THIS STUDY
  • CONTRIBUTIONS OF THE STUDY AND FOR WHOM
  • SCOPE OF THE STUDY
  • METHODOLOGY
  • INFORMATION SOURCES
  • ABOUT THE AUTHOR
  • RELATED BCC RESEARCH REPORTS
  • CUSTOM ANALYSES
  • BCC ON-LINE SERVICES
  • DISCLAIMER

Chapter - 2: EXECUTIVE SUMMARY

  • Table Summary: GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF LIFE EXTENDERS, THROUGH 2017
  • Figure Summary: GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF LIFE EXTENDERS, 2010-2017

Chapter - 3: OVERVIEW

  • IMPORTANCE OF THE PRESERVATION AND PACKAGING INDUSTRY
  • FOOD PRESERVATION HISTORY
  • FOOD PRESERVATION AND SHELF LIFE EXTENDERS
  • CHEMICAL AND NATURAL PRESERVATIVES
  • PACKAGING
  • ENCAPSULATION
  • CHILLING AND HEATING
  • IRRADIATION
  • ADDITIONAL METHODS

Chapter - 4: REGULATORY ASPECTS

  • LABELING OF FOODS
  • REGULATIONS FOR FOOD AND BEVERAGES PRESERVATIVES
  • REGULATIONS FOR FOOD AND BEVERAGES PACKAGING
  • REGULATIONS FOR CHILLING AND THERMAL PROCESSING OF FOOD AND BEVERAGES
  • REGULATIONS FOR FOOD ENCAPSULATION
  • REGULATION OF IRRADIATED FOODS AND BEVERAGES
  • REGULATORY DEVELOPMENTS OF PRESERVATIVES, PACKAGING AND SHELF LIFE EXTENDERS

Chapter - 5: NEW DEVELOPMENTS

  • Table 16: NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 17: ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
  • Table 18: NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 19: ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
  • Table 20: NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
  • Table 21: ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 22: NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
  • Table 23: ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS

Chapter - 6: GLOBAL MARKETS - PACKAGING AND PRESERVATIVES

  • MARKET BY TYPE
  • MARKET BY REGION
  • MARKET BY APPLICATION

Chapter - 7: MARKET ANALYSIS FOR PACKAGING

  • MARKET BY THE TYPE OF PACKAGING
  • MARKET BY REGION
  • MARKET BY APPLICATION
  • INDUSTRY STRUCTURE

Chapter - 8: PATENT ANALYSIS

  • PATENTS BY YEAR
  • PATENTS BY PRESERVATION AND PACKAGING CATEGORY
  • PATENTS BY PRESERVATION AND PACKAGING TYPE
  • PATENTS BY COUNTRY
  • PATENTS BY COMPANY
  • PATENTS BY ASSIGNEE

Chapter - 9: CURRENT SITUATION

  • MARKET TRENDS
  • FACTORS GOVERNING THE MARKET
  • COLLABORATIONS-MERGERS AND ACQUISITIONS

Chapter - 10: COMPANY PROFILES

  • ALCOA INC.
  • AMCOR LIMITED
  • ARCHER DANIELS MIDLAND COMPANY
  • AVURE TECHNOLOGIES, LLC
  • BALCHEM CORPORATION
  • BALL CORPORATION
  • BASF SE
  • BEMIS COMPANY, INC.
  • BIOPROGRESS TECHNOLOGY INTERNATIONAL, INC.
  • CAMPDEN BRI
  • CARGILL INCORPORATED
  • CONWED PLASTICS LLC
  • CPM WOLVERINE PROCTOR, LLC
  • CSP TECHNOLOGIES, INC.
  • DAI NIPPON PRINTING CO., LTD.
  • DANISCO A/S
  • DIXIE CANNER
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • EASTMAN CHEMICAL COMPANY
  • ECOLAB INC.
  • EL CLARIN SPICES S.L.
  • ENWAVE CORPORATION
  • FIRMENICH INTERNATIONAL
  • FMC BIOPOLYMER
  • FOOD TECHNOLOGY SERVICES INC.
  • FUCHS NORTH AMERICA
  • GEA REFRIGERATION TECHNOLOGIES
  • GRAY STAR, INC.
  • HAWKINS WATTS AUSTRALIA PTY. LTD.
  • HEAT AND CONTROL INC., AUSTRALIA
  • HONEYWELL INTERNATIONAL INC.
  • ICL PERFORMANCE PRODUCTS
  • INGREDION INC.
  • INTERNATIONAL DAIRY QUEEN
  • INTERNATIONAL FLAVOR AND FRAGRANCES, INC.
  • INTERNATIONAL PAPER CO.
  • IOTRON INDUSTRIES CANADA INC.
  • KEMIN INDUSTRIES, INC.
  • KIRIN HOLDINGS
  • KRAFT FOODS INC.
  • LALLEMAND INC.
  • MANITOWOC FOODSERVICE
  • MECHANICAL REFRIGERATION, INC.
  • MITSUI CHEMICALS, INC.
  • NESTLE S.A.
  • NORDION INC.
  • PACTIV LLC
  • PALSGAARD A/S
  • PEAKFRESH USA
  • PHENOFARM S.R.L.
  • PLACON
  • QUALITY INGREDIENTS CORPORATION
  • RAZTEK CORP.
  • RIO TINTO ALCAN INC.
  • ROBERT BOSCH, GMBH
  • ROQUETTE FRERES
  • SEALED AIR CORP.
  • SENSIENT TECHNOLOGIES CORPORATION
  • SHREE ADDITIVES
  • SIGMA-ALDRICH CORP.
  • SOLVAY
  • STERIS ISOMEDIX SERVICES
  • STERITECH PTY. LTD.
  • STOCK AMERICA INC.
  • TASTETECH LIMITED
  • TETRA PAK INTERNATIONAL
  • THE WRIGHT GROUP
  • TYSON FOODS INC.
  • UNILEVER N.V.
  • WACKER BIOCHEM CORP.
  • WATLOW ELECTRIC MANUFACTURING COMPANY
  • WEYERHAEUSER COMPANY
  • WILD FLAVORS, INC.
  • WINPAK LTD.

Chapter - 11: APPENDIX ABBREVIATIONS

List of Tables

  • Summary Table: GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF LIFE EXTENDERS, THROUGH 2017
    • Table 1: HIGHLIGHTS IN FOOD PRESERVATION HISTORY
    • Table 2: KEY PRESERVATIVES AND SHELF-LIFE EXTENDERS
    • Table 3: SELECTED ANTIOXIDANTS
    • Table 4: ADVANTAGES OF SELECTED ANTIOXIDANTS
    • Table 5: SELECTED ANTIMICROBIALS
    • Table 6: ADVANTAGES OF SELECTED ANTIMICROBIALS
    • Table 7: CHARACTERISTICS OF PACKAGING BY TYPE AND FUNCTION
    • Table 8: FUNCTIONS OF PACKAGING BY TYPE
    • Table 9: TYPES AND CATEGORIES OF ENCAPSULATION AND THEIR FUNCTIONS
    • Table 10: TYPES AND CATEGORIES OF CHILLING AND HEATING AND THEIR FUNCTIONS
    • Table 11: LIMITS OF BHA AND BHT IN TYPES OF FOOD
    • Table 12: LIMITS OF BHT AND BHA IN TYPES OF FOOD
    • Table 13: PRESERVATIVE AND STANDARD APPROXIMATE LIMITS
    • Table 14: STATUS OF FOOD IRRADIATION REGULATIONS IN THE U.S., 1985 TO 2000
    • Table 15: RECALLS OF FOOD AND BEVERAGE PRODUCTS 2009-OCTOBER 2012
    • Table 16: NEW DEVELOPMENTS IN 2012 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
    • Table 17: ACQUISITIONS, MERGERS AND AWARDS IN 2012 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
    • Table 18: NEW DEVELOPMENTS IN 2011 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
    • Table 19: ACQUISITIONS, MERGERS AND AWARDS IN 2011 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
    • Table 20: NEW DEVELOPMENTS IN 2010 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
    • Table 21: ACQUISITIONS, MERGERS AND AWARDS IN 2010 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
    • Table 22: NEW DEVELOPMENTS IN 2009 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF-LIFE EXTENDERS
    • Table 23: ACQUISITIONS, MERGERS AND AWARDS IN 2009 FOR CONTROLLED PACKAGING, PRESERVATIVES AND SHELF LIFE EXTENDERS
    • Table 24: GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD PRODUCTS BY TYPE, THROUGH 2017
    • Table 25: MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011
    • Table 26: MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD PRESERVATION BY REGION, THROUGH 2017
    • Table 27: MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD PRESERVATION BY REGION, 2011
    • Table 28: REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD, THROUGH 2017
    • Table 29: MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY REGION, 2011
    • Table 30: REGIONAL BREAKDOWN FOR SALES OF PACKAGING, THROUGH 2017
    • Table 31: MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2011
    • Table 32: REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING PROCESSES USED IN FOOD, THROUGH 2017
    • Table 33: MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING PROCESS USED IN FOOD, 2011
    • Table 34: REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, THROUGH 2017
    • Table 35: MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES, 2011
    • Table 36: MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE AND OTHER BY APPLICATIONS, THROUGH 2017
    • Table 37: MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2011
    • Table 38: MARKET FOR FOOD PACKAGING MATERIALS BY TYPE THROUGH 2017
    • Table 39: MARKET SHARE OF FOOD PACKAGING MATERIALS BY TYPE, 2011
    • Table 40: MARKET FOR FOOD PACKAGING MATERIALS BY REGION, THROUGH 2017
    • Table 41: MARKET FOR PLASTICS/POLYMER BY REGION THROUGH 2017
    • Table 42: MARKET SHARE OF PLASTICS/POLYMER BY REGION, 2011
    • Table 43: MARKET FOR CANNING/BOTTLING BY REGION THROUGH 2017
    • Table 44: MARKET SHARE OF CANNING/BOTTLING BY REGION, 2011
    • Table 45: MARKET FOR FOIL BY REGION, THROUGH 2017
    • Table 46: MARKET SHARE OF FOIL BY REGION, 2011
    • Table 47: MARKET FOR FLEXIBLE PACKAGING BY REGION, THROUGH 2017
    • Table 48: MARKET SHARE OF FLEXIBLE PACKAGING BY REGION IN 2011
    • Table 49: MARKET FOR FOOD PACKAGING MATERIALS BY APPLICATION, THROUGH 2017
    • Table 50: DISTRIBUTION SHARE OF FOOD PACKAGING MATERIALS BY APPLICATION, 2011
    • Table 51: LEADING MANUFACTURERS/ SUPPLIERS OF PRODUCTS FOR PACKAGING
    • Table 52: MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR FOOD PACKAGING, 2011
    • Table 53: TOTAL NUMBER OF PATENTS EACH YEAR 2009 TO OCTOBER 2012
    • Table 54: NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY, 2009 TO OCTOBER 2012
    • Table 55: PATENTS BY TYPES OF PRESERVATIVES TYPE, 2009 TO OCTOBER 2012
    • Table 56: PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012
    • Table 57: PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 T0 OCTOBER 2012
    • Table 58: PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2009 TO OCTOBER 2012
    • Table 59: NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER 2012
    • Table 60: PATENT SHARES BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER 2012
    • Table 61: NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO OCTOBER 2012
    • Table 62: SHARE OF PATENTS BY COUNTRY FOR PACKAGING 2009 TO OCTOBER 2012
    • Table 63: NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
    • Table 64: SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
    • Table 65: NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
    • Table 66: PATENT SHARES BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
    • Table 67: NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PRESERVATIVES, 2009 TO OCTOBER 2012
    • Table 68: NUMBER OF U.S. PATENTS BY COMPANY* FOR FOOD PACKAGING 2009 TO OCTOBER 2012
    • Table 69: NUMBER OF U.S. PATENTS BY COMPANY* FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
    • Table 70: NUMBER OF U.S. PATENTS BY COMPANY FOR ENCAPSULATION IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
    • Table 71: PATENTS BY ASSIGNEE FOR FOOD PRESERVATIVES, 2009 TO OCTOBER 2012
    • Table 72: PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012
    • Table 73: PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
    • Table 74: PATENTS BY ASSIGNEE FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012

List of Figures

  • Summary Figure: GLOBAL REVENUE OF PRESERVATION, PACKAGING AND SHELF LIFE EXTENDERS, 2010-2017
    • Figure 1: GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2010-2017
    • Figure 2: MARKET SHARE OF GLOBAL SALES FOR PACKAGING AND PRESERVATIVES OF FOOD PRODUCTS BY TYPE, 2011
    • Figure 3: MARKET FOR PRESERVATIVES AND PACKAGING USED IN FOOD PRESERVATION BY REGION, 2010-2017
    • Figure 4: MARKET SHARE OF PRESERVATIVES AND PACKAGING USED IN FOOD PRESERVATION BY REGION, 2011
    • Figure 5: REGIONAL BREAKDOWN FOR SALES OF PRESERVATIVES USED IN FOOD, 2010-2017
    • Figure 6: MARKET SHARE FOR SALES OF PRESERVATIVES USED IN FOOD BY REGION, 2011
    • Figure 7: REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2010-2017
    • Figure 8: MARKET SHARE REGIONAL BREAKDOWN FOR SALES OF PACKAGING, 2011
    • Figure 9: REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING PROCESSES USED IN FOOD, 2010-2017
    • Figure 10: MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF THERMAL AND FREEZING PROCESS USED IN FOOD, 2011
    • Figure 11: BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES USED IN FOOD, 2010-2017
    • Figure 12: MARKET SHARE OF REGIONAL BREAKDOWN FOR SALES OF ENCAPSULATION, IRRADIATION AND ADDITIONAL FOOD PRESERVATION PROCESSES, 2011
    • Figure 13: MARKET FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2010-2017
    • Figure 14: MARKET SHARE FOR PACKAGING AND PRESERVATION USED IN FOOD, BEVERAGE AND OTHER BY APPLICATIONS, 2011
    • Figure 15: MARKET FOR FOOD PACKAGING MATERIALS BY TYPE, 2010-2017
    • Figure 16: MARKET SHARE OF FOOD PACKAGING MATERIALS BY TYPE, 2011
    • Figure 17: MARKET FOR FOOD PACKAGING MATERIALS BY REGION, 2010-2017
    • Figure 18: MARKET FOR PLASTICS/POLYMER BY REGION, 2010-2017
    • Figure 19: MARKET SHARE OF PLASTICS/POLYMER BY REGION, 2011
    • Figure 20: MARKET FOR CANNING/BOTTLING BY REGION 2010-2017
    • Figure 21: MARKET SHARE OF CANNING/BOTTLING BY REGION, 2011
    • Figure 22: MARKET FOR FOIL BY REGION, 2010-2017
    • Figure 23: MARKET SHARE OF FOIL BY REGION, 2011
    • Figure 24: MARKET FOR FLEXIBLE PACKAGING BY REGION, 2010-2017
    • Figure 25: MARKET SHARE OF FLEXIBLE PACKAGING BY REGION, 2011
    • Figure 26: MARKET FOR FOOD PACKAGING MATERIALS BY APPLICATION, 2010-2017
    • Figure 27: DISTRIBUTION SHARE OF FOOD PACKAGING MATERIALS BY APPLICATION, 2011
    • Figure 28: MARKET SHARE OF MANUFACTURERS/PROCESSORS FOR FOOD PACKAGING, 2011
    • Figure 29: TOTAL NUMBER OF PATENTS EACH YEAR, 2009 TO OCTOBER 2012
    • Figure 30: NUMBER OF PATENTS BY PRESERVATION AND PACKAGING CATEGORY, 2009 TO OCTOBER 2012
    • Figure 31: PATENTS BY TYPE OF PRESERVATIVES, 2010 TO OCTOBER 2012
    • Figure 32: PATENTS BY TYPE OF PACKAGING, 2009 TO OCTOBER 2012
    • Figure 33: PATENTS BY TYPE OF CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
    • Figure 34: PATENTS BY ENCAPSULATION, IRRADIATION AND OTHER METHODS, 2009 TO OCTOBER 2012
    • Figure 35: NUMBER OF U.S. PATENTS BY COUNTRY FOR PRESERVATIVES, 2009 TO OCTOBER 2012
    • Figure 36: PATENT SHARES BY COUNTRY FOR PRESERVATIVES 2009 TO OCTOBER 2012
    • Figure 37: NUMBER OF U.S. PATENTS BY COUNTRY FOR PACKAGING, 2009 TO OCTOBER 2012
    • Figure 38: SHARE OF PATENTS BY COUNTRY FOR PACKAGING, 2009 TO OCTOBER 2012
    • Figure 39: NUMBER OF U.S. PATENTS BY COUNTRY FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
    • Figure 40: SHARE OF PATENTS BY COUNTRY FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
    • Figure 41: NUMBER OF U.S. PATENTS BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
    • Figure 42: SHARE OF PATENTS BY COUNTRY FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
    • Figure 43: PATENTS BY ASSGINEE FOR FOOD PRESERVATIVES 2009 TO OCTOBER 2012
    • Figure 44: PATENTS BY ASSIGNEE FOR FOOD PACKAGING, 2009 TO OCTOBER 2012
    • Figure 45: PATENTS BY ASSIGNEE FOR CHILLING AND THERMAL PROCESSING, 2009 TO OCTOBER 2012
    • Figure 46: PATENTS BY ASSGINEE FOR ENCAPSULATION, IRRADIATION AND OTHER TECHNIQUES, 2009 TO OCTOBER 2012
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