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市場調査レポート

化学品市場レビュー

2014 Chemicals Research Review

発行 BCC Research 商品コード 229988
出版日 ページ情報 英文 130 Pages
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化学品市場レビュー 2014 Chemicals Research Review
出版日: 2015年01月01日 ページ情報: 英文 130 Pages
概要

世界の水処理用特殊化学薬品の市場規模は、2013年に273億米ドルに達しました。さらに、2014年には253億米ドル、2019年には336億米ドル、2014〜2019年の年平均成長率(CAGR)は5.9%と推計されています。一方、世界のバイオ農薬市場は、2013年には548億米ドルの規模に達し、さらに2014年には618億米ドル、2019年には837億米ドルに達する見通しです。また、世界の塗料・被膜剤市場の2014〜2019年の年平均成長率(CAGR)は5.8%と推計されています。

当レポートでは、BCC Researchが2014年に出版したレポートから抜粋して、世界の化学品市場の6つの分野(水処理用特殊化学薬品、バイオ農薬、フレーバー・フレグランス、油田用化学薬品、塗料・被膜剤(コーティング)、酵母・酵母エキス・自己消化物・関連商品)について、各市場および関連技術のこれまで動向や最新状況、今後の発展の見通しなどを調査・推計しております。

第1章 序論

第2章 水処理用特殊化学薬品:技術および世界市場(CHM013G)

  • 概要
  • サマリー
  • 定義
  • 産業のコンセプト
  • 産業の重要性
  • 特殊化学薬品のライフサイクル評価
  • 水処理の歴史
  • 予測し得る将来の発展
    • 政府の規制
    • 技術規格
    • 廃水基準
  • 世界の国々における規制(米国・EU・中国・インド)

第3章 バイオ農薬:世界市場(CHM029E)

  • 市場概要
  • バイオ農薬とは
  • IPM(総合害虫管理)の利用
    • IPMにおけるバイオ農薬の役割
    • IPMの促進
    • IPMの導入
  • バイオ農薬のメリット・デメリット
  • バイオ農薬の分類
    • 微生物バイオ農薬
    • PIPの利用
    • 遺伝子組み換えバイオ農薬
  • 理想的なバイオ農薬
  • 製造コストの影響
  • M&A
  • 主要動向
    • 作物の不作
    • 気候変動
    • 域内貿易協定の変化
    • 顧客の選好の変化
  • 地域分析(南北アメリカ・欧州・アジア・アフリカ)

第4章 世界のフレーバー・フレグランス市場(CHM034D)

  • 市場概要
  • 天然・合成成分の比較
  • 原料分析
  • これまでの経緯
  • バリューチェーン
  • フレーバー・フレグランス市場:成分タイプ別
  • 精油
    • 各地域の精油市場
    • 精油の商業的重要性
  • 芳香物質(香料)
    • テルペン・テルペノイド
    • ベンゼノイド
    • ムスク香料
    • その他の芳香物質

第5章 世界の油田用化学薬品市場(CHM039C)

  • 市場概要
  • 油田用化学薬品の概要
  • エネルギー需要と化学薬品消費
  • 産業サマリー
    • 化学薬品の用途
    • 化学薬品のタイプ
    • 化学薬品の機能
  • 産業の背景
    • 探鉱と掘削
    • セメンティング
    • 坑井改修・坑井仕上
    • 坑井刺激・製造

第6章 塗料および被膜剤:世界市場と先進技術(CHM049D)

  • 市場概要
  • 産業の定義
  • 産業の概念
  • 産業の重要性
  • ライフサイクル評価
    • ライフサイクルの費用
    • 技術のライフサイクル
  • 塗料および被膜剤の歴史
    • 固体被膜剤の歴史
  • 政府規制:EU、米国
  • 塗装プロセスにおける公害予防

第7章 世界の酵母・酵母エキス・自己消化物・関連商品市場(CHM053B)

  • 市場概要
  • 酵母の歴史・基本的特徴
  • 用語
  • 酵母の製造
    • 概要・原理
    • 酵母製造設備の機器と寸法
  • 労働力とユーティリティ
  • 酵母製造の総コスト
  • 各種酵母エキス製造の標準的プロセス

図表

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目次
Product Code: CHM057E

REPORT HIGHLIGHTS

The global market for specialty chemicals for water treatment reached $23.7 billion in 2013. This market is expected to grow to nearly $25.3 billion in 2014 and $33.6 billion in 2019 with a compound annual growth rate (CAGR) of 5.9% over the five-year period from 2014 to 2019. BCC Research projects that the global biopesticide and synthetic pesticide market will grow from $54.8 billion in 2013 to nearly $61.8 billion by 2014, and to $83.7 billion by 2019 at a five-year compound annual growth rate (CAGR) of 6.3%, from 2014 through 2019. The global flavour and fragrance market totaled $23.9 billion in 2013. This market is expected to grow to $25.3 billion in 2014 and $35.5 billion in 2019, a compound annual growth rate (CAGR) of 5.8%.

REPORT SCOPE

ABOUT BCC RESEARCH REVIEWS

Research Reviews from BCC Research provide market professionals with concise market coverage within a specific research category. These Research Reviews include portions of several market research reports that were published in 2014, and are an efficient way for market professionals to keep up with the general market developments of 2014.

Please note that page references in the text are to pages in the original, complete report, and do not reflect the actual page numbers in this Research Review.

This 2014 Chemicals Research Review includes excerpts from the following reports:

  • Specialty Water Treatment Chemicals: Technologies and Global Markets.
  • Global Markets for Biopesticides.
  • Global Markets for Flavors and Fragrances
  • Oilfield Process Chemicals: Global Markets.
  • Global Markets and Advanced Technologies for Paints and Coatings.
  • Yeast, Yeast Extracts, Autolysates and Related Products: The Global Market.

Table of Contents

CHAPTER 1 FOREWORD

  • ABOUT BCC RESEARCH REVIEWS

CHAPTER 2 SPECIALTY WATER TREATMENT CHEMICALS: TECHNOLOGIES AND GLOBAL MARKETS (REPORT CHM013G)

  • OVERVIEW
  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THIS STUDY
  • INTENDED AUDIENCE
  • SCOPE OF REPORT
  • METHODOLOGY
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • SUMMARY
  • TABLE 1 GLOBAL MARKET FOR SPECIALTY CHEMICALS FOR WATER TREATMENT, THROUGH 2019 ($ MILLIONS)
  • FIGURE 1 GLOBAL MARKET FOR SPECIALTY CHEMICALS FOR WATER TREATMENT, THROUGH 2019 ($ MILLIONS)
  • DEFINITIONS
  • INDUSTRY CONCEPTS
  • IMPORTANCE OF THE INDUSTRY
  • LIFE CYCLE ASSESSMENT OF SPECIALTY CHEMICALS
    • TECHNOLOGY LIFE CYCLE
  • HISTORY OF WATER TREATMENT
    • HISTORY OF FILTRATION
    • HISTORY OF WATER DISINFECTION
  • FORESEEABLE FUTURE DEVELOPMENTS
    • GOVERNMENT REGULATIONS
    • TECHNOLOGICAL STANDARDS
    • EFFLUENT STANDARDS 1
  • REGULATIONS IN COUNTRIES AROUND THE WORLD
    • U.S. REGULATIONS
      • The Safe Drinking Water Act
      • The Clean Water Act
    • REGULATIONS IN THE EUROPEAN UNION
      • Urban Wastewater Treatment Directive
      • Drinking Water Directive
      • Water Framework Directive
    • REGULATIONS IN CHINA
      • Drinking Water Quality Regulations
      • Law of the People's Republic of China on Prevention and Control of Water Pollution
      • Environmental Protection Law
      • Law on the Prevention and Control of Water Pollution
      • Flood Control Law
      • Law on Water and Soil Conservation
    • REGULATIONS IN INDIA
      • Water (Prevention and Control of Pollution) Act
      • Hazardous Waste (Management and Handling) Rules
      • River Boards Act

CHAPTER 3 GLOBAL MARKETS FOR BIOPESTICIDES (REPORT CHM029E)

  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • SCOPE OF REPORT
  • METHODOLOGY
  • INTENDED AUDIENCE
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • MARKET SUMMARY
  • TABLE 2 GLOBAL BIOPESTICIDE AND SYNTHETIC PESTICIDE MARKET, THROUGH 2019 ($ MILLIONS)
  • FIGURE 2 GLOBAL BIOPESTICIDE AND SYNTHETIC PESTICIDE MARKET BY REGION, 2014 AND 2019 (%)
  • BIOPESTICIDES OVERVIEW
  • USE OF INTEGRATED PEST MANAGEMENT
    • ROLE OF BIOPESTICIDES IN IPM
    • PROMOTING IPM
    • IMPLEMENTING IPM
  • ADVANTAGES/DISADVANTAGES OF BIOPESTICIDES
  • TABLE 3 EFFECTS OF BIOLOGICAL PESTICIDES VERSUS CHEMICAL PESTICIDES
  • CLASSIFICATION OF BIOPESTICIDES
  • TABLE 4 SELECTED BIOPESTICIDE/BIOCONTROL AGENTS IN COMMERCIAL USE, 2013
    • MICROBIAL BIOPESTICIDES
      • Bacillus thuringiensis (Bt)
        • Method of Action
        • Area of Usage
        • Application Methods
      • Bacillus subtilis (Bs)
        • Application Methods
      • Bacillus firmus (Bf)
        • Application Methods
      • Pseudomonas fluorescens
        • Application Methods
      • Heliothis NPV
        • Application Methods
      • Trichoderma (Trichoderma viride/harzianum)
        • Application Methods
      • Beauveria bassiana
        • Application Methods
      • Trichogramma parasitoid
        • Application Methods
      • H. bacteriophora
        • Application Methods
    • USE OF PIP
    • GENETICALLY MODIFIED MICROBIAL PESTICIDES
  • THE IDEAL PESTICIDE
  • IMPACT OF COST OF PRODUCTION
  • ACQUISITIONS AND MERGERS
  • TABLE 5 ACQUISITIONS AND MERGERS IN THE PESTICIDE/BIOPESTICIDE MARKET, FEB. 2011 TO APRIL 2013 ($ MILLIONS)
  • SIGNIFICANT TRENDS
    • CROP LOSSES
      • Resistant insects
      • Nematodes
      • Weather Fluctuations
        • Drought
        • Flooding
    • REGULATORY CHANGES
    • CHANGES IN REGIONAL TRADE AGREEMENTS
    • CUSTOMER PREFERENCE CHANGES
  • REGIONAL ANALYSIS
  • FIGURE 3 GLOBAL GROWTH OF ORGANIC AGRICULTURAL LAND, 1999-2010 (MILLION HECTARES)
  • FIGURE 4 REGIONAL DISTRIBUTION OF ORGANIC AGRICULTURAL LAND, 2010 (%)
    • THE AMERICA
    • EUROPE
    • ASIA
    • AFRICA

CHAPTER 4 GLOBAL MARKETS FOR FLAVORS AND FRAGRANCES (REPORT CHM034D)

  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • SCOPE OF REPORT
  • INTENDED AUDIENCE
  • METHODOLOGY
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • MARKET SUMMARY
  • TABLE 6 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • FIGURE 5 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, 2013-2019 (%)
  • FLAVORS AND FRAGRANCES OVERVIEW 4
  • COMPARISON OF NATURAL VERSUS SYNTHETICS
    • SYNTHETIC INGREDIENTS
    • NATURAL INGREDIENTS
  • RAW MATERIAL ANALYSIS
  • HISTORICAL OVERVIEW
  • TABLE 7 TIMELINE OF THE DEVELOPMENT OF FLAVOR AND FRAGRANCE
  • VALUE CHAIN
  • FIGURE 6 FLAVOR AND FRAGRANCE VALUE CHAIN
  • FLAVOR AND FRAGRANCE MARKET BY INGREDIENT TYPE
  • TABLE 8 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY TYPE, THROUGH 2019 ($ BILLIONS)
  • FIGURE 7 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY TYPE, 2013 (%)
  • TABLE 9 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • ESSENTIAL OILS
    • ESSENTIAL OILS MARKET BY REGION
    • TABLE 10 GLOBAL ESSENTIAL OILS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
    • TABLE 11 GLOBAL ESSENTIAL OILS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
    • TABLE 12 PLANTS AS SOURCES OF ESSENTIAL OILS
    • TABLE 13 PLANTS PRODUCING REGIONS AND APPLICATIONS
    • COMMERCIALLY IMPORTANT ESSENTIAL OILS
    • TABLE 14 ESSENTIAL OILS USED IN FLAVORS AND FRAGRANCES
      • Davana Oil
      • Patchouli Oil
      • Lemongrass Oil
      • Jasmine Oil
  • AROMA CHEMICALS
  • TABLE 15 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 16 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY TYPE, THROUGH 2019 ($ BILLIONS)
  • TABLE 17 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
    • TERPENES AND TERPENOIDS
    • TABLE 18 GLOBAL TERPENES USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
    • TABLE 19 GLOBAL TERPENES USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
    • TABLE 20 SYNTHETIC TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES ($ MILLIONS)
    • TABLE 21 NATURAL TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
    • BENZENOIDS
    • TABLE 22 GLOBAL BENZENOIDS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCT, THROUGH 2019 ($ BILLIONS)
    • TABLE 23 GLOBAL BENZENOIDS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
    • TABLE 24 SYNTHETIC BENZENOIDS USED IN FLAVORS AND FRAGRANCES
    • TABLE 25 NATURAL BENZENOIDS USED IN FLAVORS AND FRAGRANCES
    • MUSK CHEMICALS
    • TABLE 26 GLOBAL MUSK CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCT, THROUGH 2019 ($ BILLIONS)
    • TABLE 27 GLOBAL MUSK CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
    • MISCELLANEOUS AROMA CHEMICALS
    • TABLE 28 GLOBAL MISCELLANEOUS AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
    • TABLE 29 GLOBAL MISCELLANEOUS AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
    • TABLE 30 MISCELLANEOUS SYNTHETIC AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
    • TABLE 31 NATURAL MISCELLANEOUS USED IN FLAVORS AND FRAGRANCES

CHAPTER 5 OILFIELD PROCESS CHEMICALS-GLOBAL MARKETS (REPORT CHM039C)

  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • INTENDED AUDIENCE
  • SCOPE OF REPORT
  • METHODOLOGY
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • MARKET SUMMARY
  • TABLE 32 GLOBAL MARKET FOR OILFIELD PROCESS CHEMICALS BY APPLICATION, THROUGH 2019 ($ MILLIONS)
  • FIGURE 8 VALUE OF OILFIELD PROCESS CHEMICALS BY APPLICATION, 2014 AND 2019 ($ MILLIONS)
  • OILFIELD PROCESS CHEMICALS OVERVIEW
  • ENERGY DEMANDS VERSUS CHEMICAL CONSUMPTION
  • TABLE 33 WORLD PETROLEUM PRODUCTION, THROUGH 2019 (MILLION BARRELS PER DAY)
  • FIGURE 9 WORLD PETROLEUM PRODUCTION, 2013-2019 (MILLION BARRELS PER DAY)
  • TABLE 34 WORLD NATURAL GAS PRODUCTION, 2013-2019 (TRILLION CUBIC FEET)
  • FIGURE 10 WORLD NATURAL GAS PRODUCTION, 2013-2019 (TCF)
  • INDUSTRY SUMMARY
    • CHEMICAL APPLICATIONS
    • CHEMICAL TYPES
    • CHEMICAL FUNCTIONS
  • INDUSTRY BACKGROUND
    • EXPLORATION AND DRILLING
    • TABLE 35 DRILLING MUDS AND ADDITIVES
    • CEMENTING
    • TABLE 36 CEMENTING ADDITIVES AND THEIR PURPOSES
    • WORKOVER AND COMPLETION
    • TABLE 37 WORKOVER AND COMPLETION FLUIDS
    • STIMULATION AND PRODUCTION
    • TABLE 38 STIMULATION/PRODUCTION CHEMICALS 94 ENHANCED OIL AND GAS RECOVERY
    • TABLE 39 ENHANCED OIL RECOVERY APPLICATIONS AND PRODUCTS

CHAPTER 6 GLOBAL MARKETS AND ADVANCED TECHNOLOGIES FOR PAINTS AND COATINGS (REPORT CHM049D)

  • OVERVIEW
  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • INTENDED AUDIENCE
  • SCOPE AND FORMAT
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • MARKET SUMMARY
  • TABLE 40 GLOBAL MARKET FOR PAINTS AND COATINGS BY TECHNOLOGY, THROUGH 2020 ($ MILLIONS)
  • FIGURE 11 GLOBAL MARKET FOR PAINTS AND COATINGS BY TECHNOLOGY, 2013-2020 ($ MILLIONS)
  • DEFINITION OF THE INDUSTRY
  • INDUSTRY CONCEPTS
  • IMPORTANCE OF THE INDUSTRY
  • LIFE CYCLE ASSESSMENT
    • LIFE CYCLE COST
    • TECHNOLOGY LIFE CYCLE
  • HISTORY OF PAINTS AND COATINGS
    • HISTORY OF POWDER COATINGS
  • GOVERNMENT REGULATIONS
    • EUROPEAN UNION REGULATIONS
      • REACH
    • U.S. REGULATIONS
      • Clean Air Act
      • Resource Conservation and Recovery Act
      • Clean Water Act
  • POLLUTION PREVENTION IN COATING APPLICATION PROCESSES
  • TABLE 41 POLLUTION PREVENTION OPTIONS FOR COATINGS PROCESSES

CHAPTER 7 YEAST, YEAST EXTRACTS, AUTOLYSATES AND RELATED PRODUCTS, THE GLOBAL MARKET (REPORT CHM053B)

  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • SCOPE OF REPORT
  • METHODOLOGIES
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • MARKET SUMMARY
  • TABLE 42 GLOBAL MARKET VALUE FOR YEAST PRODUCTS BY TYPE, THROUGH 2019 ($ MILLIONS)
  • FIGURE 12 MARKET VALUE OF YEAST PRODUCTS BY REGION, 2013 ($ MILLIONS)
  • FIGURE 13 RELEVANCE OF APPLICATION SEGMENTS FOR THE GLOBAL YEAST MARKETS, 2013 (%)
  • FIGURE 14 GLOBAL MARKET VALUE FOR YEAST PRODUCTS BY TYPE, 2013 AND 2019 ($ MILLIONS)
  • HISTORY AND ELEMENTARY CHARACTERISTICS OF YEAST
  • TABLE 43 CARBOHYDRATE SOURCE ALTERNATIVES TO MOLASSES BY TYPE OF YEAST
  • TERMINOLOGY
  • MANUFACTURING OF YEAST
    • OVERVIEW AND PRINCIPLES
    • TABLE 44 PROPERTIES OF COMMERCIAL YEAST FORMS
    • FIGURE 15 FLOW CHART FOR THE PRODUCTION OF YEAST BIOMASS
    • EQUIPMENT FOR AND DIMENSIONING OF YEAST PRODUCTION FACILITIES
    • TABLE 45 TYPICAL MACHINERY AND EQUIPMENT USED FOR THE PRODUCTION OF CREAM, CAKE AND ACTIVE DRY YEAST
      • Investments
      • FIGURE 16 INVESTMENT COSTS FOR A YEAST PLANT (DRY MATTER EQUIVALENTS) IN RELATIONSHIP TO ANNUAL CAPACITY, 2013 (TONS, DRY YEAST)
      • Operation
        • Raw Materials
        • TABLE 46 TYPICAL RAW MATERIALS AND CHEMICALS REQUIRED FOR THE PRODUCTION OF YEAST (TON/TON YEAST DRY MATTER)
          • Molasses
          • TABLE 47 CONSTITUTING ELEMENTS OF DIFFERENT TYPES OF MOLASSES
          • TABLE 48 USE OF GLOBAL MOLASSES CONSUMPTION SEGMENT, 2013 (MILLION TONS/%)
          • FIGURE 17 DEVELOPMENT OF GLOBAL MOLASSES PRICES
          • Other Ingredients
          • TABLE 49 MATERIAL COSTS FOR A TYPICAL YEAST PLANT, 2013 ($/TON AND %)
  • LABOR AND UTILITIES
  • TABLE 50 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN EUROPE WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TABLE 51 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN ASIA WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TOTAL COSTS OF YEAST PRODUCTION
  • TABLE 52 TOTAL COSTS OF YEAST PRODUCTION IN EUROPE AND IN ASIA FOR A YEAST PLANT WITH 10,000 TONS CAPACITY, 2013
  • STANDARD PROCESS FOR PREPARING DIFFERENT YEAST EXTRACTS
  • TABLE 53 TYPICAL COMPOSITION OF A STANDARD YEAST AUTOLYSATE PREPARED BY THE SALT PROCESS (%)
  • FIGURE 18 PROCESSING YEAST TO DIFFERENT EXTRACTS

LIST OF TABLES

  • TABLE HEADING PAGE NO.
  • TABLE 1 GLOBAL MARKET FOR SPECIALTY CHEMICALS FOR WATER TREATMENT, THROUGH 2019 ($ MILLIONS)
  • TABLE 2 GLOBAL BIOPESTICIDE AND SYNTHETIC PESTICIDE MARKET, THROUGH 2019 ($ MILLIONS) 2
  • TABLE 3 EFFECTS OF BIOLOGICAL PESTICIDES VERSUS CHEMICAL PESTICIDES
  • TABLE 4 SELECTED BIOPESTICIDE/BIOCONTROL AGENTS IN COMMERCIAL USE, 2013
  • TABLE 5 ACQUISITIONS AND MERGERS IN THE PESTICIDE/BIOPESTICIDE MARKET, FEB. 2011 TO APRIL 2013 ($ MILLIONS)
  • TABLE 6 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 7 TIMELINE OF THE DEVELOPMENT OF FLAVOR AND FRAGRANCE
  • TABLE 8 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY TYPE, THROUGH 2019 ($ BILLIONS)
  • TABLE 9 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 10 GLOBAL ESSENTIAL OILS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 11 GLOBAL ESSENTIAL OILS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
  • TABLE 12 PLANTS AS SOURCES OF ESSENTIAL OILS
  • TABLE 13 PLANTS PRODUCING REGIONS AND APPLICATIONS
  • TABLE 14 ESSENTIAL OILS USED IN FLAVORS AND FRAGRANCES
  • TABLE 15 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 16 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY TYPE, THROUGH 2019 ($ BILLIONS)
  • TABLE 17 GLOBAL AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
  • TABLE 18 GLOBAL TERPENES USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
  • TABLE 19 GLOBAL TERPENES USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 20 SYNTHETIC TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES ($ MILLIONS)
  • TABLE 21 NATURAL TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
  • TABLE 22 GLOBAL BENZENOIDS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCT, THROUGH 2019 ($ BILLIONS)
  • TABLE 23 GLOBAL BENZENOIDS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 24 SYNTHETIC BENZENOIDS USED IN FLAVORS AND FRAGRANCES
  • TABLE 25 NATURAL BENZENOIDS USED IN FLAVORS AND FRAGRANCES
  • TABLE 26 GLOBAL MUSK CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCT, THROUGH 2019 ($ BILLIONS)
  • TABLE 27 GLOBAL MUSK CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 28 GLOBAL MISCELLANEOUS AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY PRODUCTS, THROUGH 2019 ($ BILLIONS)
  • TABLE 29 GLOBAL MISCELLANEOUS AROMA CHEMICALS USED IN FLAVOR AND FRAGRANCE MARKET BY REGION, THROUGH 2019 ($ BILLIONS)
  • TABLE 30 MISCELLANEOUS SYNTHETIC AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
  • TABLE 31 NATURAL MISCELLANEOUS USED IN FLAVORS AND FRAGRANCES 7
  • TABLE 32 GLOBAL MARKET FOR OILFIELD PROCESS CHEMICALS BY APPLICATION, THROUGH 2019 ($ MILLIONS)
  • TABLE 33 WORLD PETROLEUM PRODUCTION, THROUGH 2019 (MILLION BARRELS PER DAY)
  • TABLE 34 WORLD NATURAL GAS PRODUCTION, 2013-2019 (TRILLION CUBIC FEET)
  • TABLE 35 DRILLING MUDS AND ADDITIVES
  • TABLE 36 CEMENTING ADDITIVES AND THEIR PURPOSES
  • TABLE 37 WORKOVER AND COMPLETION FLUIDS
  • TABLE 38 STIMULATION/PRODUCTION CHEMICALS
  • TABLE 39 ENHANCED OIL RECOVERY APPLICATIONS AND PRODUCTS
  • TABLE 40 GLOBAL MARKET FOR PAINTS AND COATINGS BY TECHNOLOGY, THROUGH 2020 ($ MILLIONS)
  • TABLE 41 POLLUTION PREVENTION OPTIONS FOR COATINGS PROCESSES
  • TABLE 42 GLOBAL MARKET VALUE FOR YEAST PRODUCTS BY TYPE, THROUGH 2019 ($ MILLIONS)
  • TABLE 43 CARBOHYDRATE SOURCE ALTERNATIVES TO MOLASSES BY TYPE OF YEAST
  • TABLE 44 PROPERTIES OF COMMERCIAL YEAST FORMS
  • TABLE 45 TYPICAL MACHINERY AND EQUIPMENT USED FOR THE PRODUCTION OF CREAM, CAKE AND ACTIVE DRY YEAST
  • TABLE 46 TYPICAL RAW MATERIALS AND CHEMICALS REQUIRED FOR THE PRODUCTION OF YEAST (TON/TON YEAST DRY MATTER)
  • TABLE 47 CONSTITUTING ELEMENTS OF DIFFERENT TYPES OF MOLASSES
  • TABLE 48 USE OF GLOBAL MOLASSES CONSUMPTION SEGMENT, 2013 (MILLION TONS/%)
  • TABLE 49 MATERIAL COSTS FOR A TYPICAL YEAST PLANT, 2013 ($/TON AND %)
  • TABLE 50 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN EUROPE WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TABLE 51 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN ASIA WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TABLE 52 TOTAL COSTS OF YEAST PRODUCTION IN EUROPE AND IN ASIA FOR A YEAST PLANT WITH 10,000 TONS CAPACITY, 2013
  • TABLE 53 TYPICAL COMPOSITION OF A STANDARD YEAST AUTOLYSATE PREPARED BY THE SALT PROCESS (%)

LIST OF FIGURES

  • FIGURE 1 GLOBAL MARKET FOR SPECIALTY CHEMICALS FOR WATER TREATMENT, THROUGH 2019 ($ MILLIONS)
  • FIGURE 2 GLOBAL BIOPESTICIDE AND SYNTHETIC PESTICIDE MARKET BY REGION, 2014 AND 2019 (%)
  • FIGURE 3 GLOBAL GROWTH OF ORGANIC AGRICULTURAL LAND, 1999-2010 (MILLION HECTARES)
  • FIGURE 4 REGIONAL DISTRIBUTION OF ORGANIC AGRICULTURAL LAND, 2010 (%)
  • FIGURE 5 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, 2013-2019 (%)
  • FIGURE 6 FLAVOR AND FRAGRANCE VALUE CHAIN
  • FIGURE 7 GLOBAL FLAVOR AND FRAGRANCE INGREDIENT MARKET BY TYPE, 2013 (%)
  • FIGURE 8 VALUE OF OILFIELD PROCESS CHEMICALS BY APPLICATION, 2014 AND 2019 ($ MILLIONS)
  • FIGURE 9 WORLD PETROLEUM PRODUCTION, 2013-2019 (MILLION BARRELS PER DAY)
  • FIGURE 10 WORLD NATURAL GAS PRODUCTION, 2013-2019 (TCF)
  • FIGURE 11 GLOBAL MARKET FOR PAINTS AND COATINGS BY TECHNOLOGY, 2013-2020 ($ MILLIONS)
  • FIGURE 12 MARKET VALUE OF YEAST PRODUCTS BY REGION, 2013 ($ MILLIONS)
  • FIGURE 13 RELEVANCE OF APPLICATION SEGMENTS FOR THE GLOBAL YEAST MARKETS, 2013 (%)
  • FIGURE 14 GLOBAL MARKET VALUE FOR YEAST PRODUCTS BY TYPE, 2013 AND 2019 ($ MILLIONS)
  • FIGURE 15 FLOW CHART FOR THE PRODUCTION OF YEAST BIOMASS
  • FIGURE 16 INVESTMENT COSTS FOR A YEAST PLANT (DRY MATTER EQUIVALENTS) IN RELATIONSHIP TO ANNUAL CAPACITY, 2013 (TONS, DRY YEAST)
  • FIGURE 17 DEVELOPMENT OF GLOBAL MOLASSES PRICES
  • FIGURE 18 PROCESSING YEAST TO DIFFERENT EXTRACTS
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