表紙
市場調査レポート

世界の酵母・酵母エキス・自己消化物・関連商品市場

Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market

発行 BCC Research 商品コード 124345
出版日 ページ情報 英文 129 Pages
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世界の酵母・酵母エキス・自己消化物・関連商品市場 Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market
出版日: 2014年07月31日 ページ情報: 英文 129 Pages
概要

2013年、世界の酵母製品の市場は58億ドルの市場規模に達しました。さらに同市場は2013年から2019年にかけて7.9%のCAGRで推移し、2019年には92億ドルの規模に成長すると予測されています。

当レポートでは、世界の酵母・酵母エキス・自己消化物・関連商品市場について調査し、酵母の各種タイプ別の概要、特徴、製造原理、消費量の推移、価格動向、市場規模実績・予測、競合環境と主要企業の市場シェア、主要企業のプロファイルなどを詳細に渡ってまとめています。

第1章 イントロダクション

第2章 サマリー

第3章 酵母製品の基礎

  • 酵母の歴史・基本的特徴
  • 用語
  • 酵母の製造
    • 概要・原理
    • 酵母製造設備の機器と寸法
  • 労働力とユーティリティ
  • 酵母製造の総コスト
  • 各種酵母エキス製造の標準的プロセス

第4章 産業構造・市場

  • 醸造酵母
    • 歴史的経緯と醸造の基礎
    • 世界のビール消費の発展
    • ビール酵母の消費
    • 価格の発展と構造
    • 市場規模
    • 将来の発展見通し
  • ワイン酵母
    • 歴史的経緯とワイン造りの基礎
    • 世界のワイン消費の発展
    • ワイン酵母の消費
    • 価格の発展と構造
    • 市場規模
    • 将来の発展見通し
  • 蒸留酒・リキュール用酵母
    • 原理と概要
    • 蒸留酒消費の発展
    • 蒸留酒酵母の消費
    • 価格と市場規模
    • 将来の発展見通し
  • バイオエタノール酵母
    • 歴史的経緯とバイオエタノール製造の基礎
    • 世界のバイオエタノール製造の発展
    • バイオエタノール製造用酵母の消費
    • 価格の発展と構造
    • 市場規模
    • 将来の発展見通し
  • パン酵母
    • 歴史的経緯とパン作りの基礎
    • 世界のパン消費の発展
    • パン酵母の消費
    • 価格の発展と構造
    • 市場規模
    • 将来の発展見通し
  • 飼料酵母
  • 産業プロセスの副産物としての酵母
  • 生酵母
  • ミネラル酵母・タンパク化合物
  • 栄養補助食品としての酵母
  • 酵母細胞の分解による製品
  • 酵母エキスと自己消化物
  • 産業構造
  • 企業プロファイル

図表

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目次
Product Code: CHM053B

The global market for yeast products reached $5.8 billion in 2013. This market is expected to grow to $9.2 billion in 2019, with a compound annual growth rate (CAGR) of 7.9% from 2013 to 2019.

This report provides:

  • An overview of the global production and use of yeast and yeast-derived products
  • Analyses of global market trends, with data from 2012, estimates for 2013, and projections of compound annual growth rates (CAGRs) through 2018
  • Reviews the global yeast industry with emphasis on nine different types of yeast and yeast-derived products: Beer yeast, wine yeast, yeast for bioethanol manufacturing, baker's yeast, yeast as a byproduct of industrial processes, mineral yeast used in feed and food supplements, active probiotic yeast used in feed and food supplements, yeast cell wall extracts (mannans and beta-glucans), and yeast autolysates as fermentation starters and as flavor enhancers
  • The most up-to-date information on quantities of different types of yeast manufactured, on price developments and market values, as well as on industry structures
  • Discussion of historic developments and specific production technologies
  • Comprehensive company profiles of major players in the industry.

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REPORT SCOPE

SCOPE OF REPORT

The report starts by characterizing yeast products and by setting the terminology used in the world of yeast. Production processes are shown, mass balances established and investment and production costs discussed. These introductory chapters are followed by extensive descriptions of the different yeast markets. For each product the rationale for using yeast in a specific application is given, historic consumption data are provided, which together with typical market prices allow the calculation of market values and their developments. Forecasts are not only linearly derived from historic data but consider developments of framework conditions. Predictions are provided through 2019 for volumes, prices and values. The industry section starts by profiling the competitive environment and by establishing in quantitative form yeast value chains before major players are characterized.

ANALYST'S CREDENTIALS

Dr. Ulrich März graduated in 1984 as an agro-economist from the University of Stuttgart, Germany. After 10 years working in the fine chemical industry, Dr. März began an independent consulting business for the food, feed, and agro-processing industries. His areas of specialty are the evaluation of the food, feed, and supplement ingredient markets and the design and market introduction of biotechnologically derived products as well as the economics of fermentation processes. For more than a decade, Dr. März has authored a number of BCC technical market reports.

Table of Contents

CHAPTER 1 INTRODUCTION

  • STUDY GOALS AND OBJECTIVES
  • REASONS FOR DOING THE STUDY
  • SCOPE OF REPORT
  • METHODOLOGIES
  • INFORMATION SOURCES
  • ANALYST'S CREDENTIALS
  • RELATED BCC RESEARCH REPORTS
  • BCC RESEARCH WEBSITE
  • DISCLAIMER

CHAPTER 2 SUMMARY

  • SUMMARY TABLE GLOBAL MARKET VALUE FOR YEAST PRODUCTS, BY TYPE, THROUGH 2019 ($ MILLIONS)
  • FIGURE 01 MARKET VALUE OF YEAST PRODUCTS BY REGION, 2013 ($ MILLIONS)
  • FIGURE 02 RELEVANCE OF APPLICATION SECTORS FOR THE GLOBAL YEAST MARKETS, 2013 (%)
  • FIGURE 03 GLOBAL MARKET VALUE FOR YEAST PRODUCTS, BY TYPE, 2013 AND 2019 ($ MILLIONS)

CHAPTER 3 BASICS OF YEAST PRODUCTION

  • HISTORY AND ELEMENTARY CHARACTERISTICS OF YEAST
  • TABLE 1 CARBOHYDRATE SOURCE ALTERNATIVES TO MOLASSES BY TYPE OF YEAST
  • TERMINOLOGY
  • MANUFACTURING OF YEAST
    • OVERVIEW AND PRINCIPLES
    • FIGURE 1 FLOW CHART FOR THE PRODUCTION OF YEAST BIOMASS
    • TABLE 2 'PROPERTIES OF COMMERCIAL YEAST FORMS
    • EQUIPMENT FOR AND DIMENSIONING OF YEAST PRODUCTION FACILITIES
    • TABLE 3 TYPICAL MACHINERY AND EQUIPMENT USED FOR THE PRODUCTION OF CREAM, CAKE AND ACTIVE DRY YEAST
      • Investments
      • FIGURE 2 INVESTMENT COSTS FOR A YEAST PLANT (DRY MATTER EQUIVALENTS) IN RELATIONSHIP TO ANNUAL CAPACITY, 2013 (TONS, DRY YEAST)
      • Operation
      • Raw Materials
      • TABLE 4 TYPICAL RAW MATERIALS AND CHEMICALS REQUIRED FOR THE PRODUCTION OF YEAST (TON/TON YEAST DRY MATTER)
      • Molasses
      • TABLE 5 CONSTITUTING ELEMENTS OF DIFFERENT TYPES OF MOLASSES
      • TABLE 6 USE OF GLOBAL MOLASSES CONSUMPTION SEGMENT, 2013 (MILLION TONS/%)
      • FIGURE 3 DEVELOPMENT OF GLOBAL MOLASSES PRICES
      • Other Ingredients
      • TABLE 7 MATERIAL COSTS FOR A TYPICAL YEAST PLANT, 2013 ($/TON,%)
  • LABOR AND UTILITIES
  • TABLE 8 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN EUROPE WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TABLE 9 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN ASIA WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TOTAL COSTS OF YEAST PRODUCTION
  • TABLE 10 TOTAL COSTS OF YEAST PRODUCTION IN EUROPE AND IN ASIA FOR A YEAST PLANT WITH 10,000 TONS CAPACITY, 2013
  • STANDARD PROCESS FOR PREPARING DIFFERENT YEAST EXTRACTS
  • TABLE 11 TYPICAL COMPOSITION OF A STANDARD YEAST AUTOLYSATE PREPARED BY THE SALT PROCESS
  • FIGURE 4 PROCESSING YEAST TO DIFFERENT EXTRACTS

CHAPTER 4 YEAST INDUSTRY STRUCTURES AND MARKETS

  • BREWER'S YEAST
    • HISTORIC REVIEW AND BASICS OF BREWING
    • DEVELOPMENT OF GLOBAL BEER CONSUMPTION
    • FIGURE 5 DEVELOPMENT OF GLOBAL BEER CONSUMPTION, 1993-2013 (BILLION HECTOLITERS)
    • TABLE 12 DEVELOPMENT OF PER-CAPITA BEER CONSUMPTION IN SELECTED COUNTRIES, 2008 AND 2013 (LITER/CAPITA)
    • TABLE 13 GLOBAL BEER CONSUMPTION BY REGION, 2009 AND 2013 (BILLION HECTOLITERS/%)
    • BEER YEAST CONSUMPTION
    • TABLE 14 TYPICAL DATA SHEET FOR BEER YEAST
    • FIGURE 6 DEVELOPMENT OF GLOBAL BEER YEAST CONSUMPTION, 1993-2013 (THOUSAND TONS)
    • FIGURE 7 GLOBAL COMMERCIALLY TRADED BEER YEAST CONSUMPTION BY REGION, 2009 AND 2013 (THOUSAND METRIC TONS)
    • FIGURE 8 STRUCTURE OF GLOBAL COMMERCIALLY TRADED BEER YEAST CONSUMPTION BY REGION, 2013 (%)
    • PRICE DEVELOPMENTS AND STRUCTURE
    • SUMMARY FIGURE
    • FIGURE 9 RELATIONSHIP BETWEEN MOLASSES AND BEER YEAST PRICE ($/TON)
    • FIGURE 10 DEVELOPMENT OF GLOBAL BEER YEAST PRICES, 1993-2013 ($/TON)
    • MARKET VALUE
    • TABLE 15 DEVELOPMENT OF THE MARKET VALUE OF BEER YEAST BY REGION, 2009 AND 2013 ($ MILLIONS/%)
    • FIGURE 11 STRUCTURE OF MARKET VALUE OF COMMERCIALLY TRADED BEER YEAST BY REGION, 2013 (%)
    • FUTURE DEVELOPMENTS
    • TABLE 16 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED BEER YEAST THROUGH 2019
  • WINE-MAKING YEAST
    • HISTORIC REVIEW AND BASICS OF WINE MAKING
    • DEVELOPMENT OF GLOBAL WINE CONSUMPTION
    • FIGURE 12 DEVELOPMENT OF GLOBAL WINE CONSUMPTION, 1993-2013 (MILLION TONS)
    • TABLE 17 TYPICAL PER-CAPITA WINE CONSUMPTION IN SELECTED COUNTRIES 2009 AND 2013 (LITER/CAPITA)
    • TABLE 18 DEVELOPMENT OF GLOBAL WINE CONSUMPTION BY REGION, THROUGH 2013 (MILLION METRIC TONS)
    • FIGURE 13 DEVELOPMENT OF GLOBAL WINE CONSUMPTION AND PRODUCTION, 1993-2013 (MILLION TONS)
    • FIGURE 14 STRUCTURE OF WINE PRODUCTION BY REGION, 2013 (%) 4
    • WINE YEAST CONSUMPTION
    • FIGURE 15 DEVELOPMENT OF GLOBAL WINE YEAST CONSUMPTION, 1993-2013 (THOUSAND TONS)
    • TABLE 19 GLOBAL WINE YEAST CONSUMPTION BY REGION, 2013 (MILLION METRIC TONS/%)
    • FIGURE 16 STRUCTURE OF GLOBAL WINE YEAST CONSUMPTION BY REGION, 2013 (%)
    • PRICE DEVELOPMENTS AND STRUCTURES
    • TABLE 20 TYPICAL DATA SHEET FOR WINE YEAST
    • FIGURE 17 DEVELOPMENT OF WINE YEAST PRICES, 1997-2013 ($/KG DRY MATERIAL)
    • MARKET VALUE
    • FIGURE 18 DEVELOPMENT OF THE MARKET VALUE OF WINE YEAST, 1997-2013 ($ MILLIONS)
    • FUTURE DEVELOPMENTS
    • TABLE 21 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED WINE YEAST, THROUGH 2019
    • YEASTS FOR SPIRITS AND LIQUEURS
    • PRINCIPLES AND OVERVIEW 5
    • DEVELOPMENT OF SPIRIT CONSUMPTION
    • FIGURE 19 DEVELOPMENT OF SPIRIT CONSUMPTION (EXPRESSED AS PURE ALCOHOL), 1999-2013 (MILLION M3 PURE ALCOHOL
    • FIGURE 20 GEOGRAPHIC DISTRIBUTION OF GLOBAL SPIRIT PRODUCTION, 2013 (%)
    • SPIRITS YEAST CONSUMPTION
    • FIGURE 21 GEOGRAPHIC DISTRIBUTION OF SPIRIT YEAST CONSUMPTION, BY REGION, 2013 (%)
    • PRICES AND MARKET VALUE
    • FUTURE DEVELOPMENTS
    • TABLE 22 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED SPIRITS YEAST THROUGH 2019
  • BIOETHANOL YEAST
    • HISTORIC REVIEW AND BASICS OF BIOETHANOL MANUFACTURING
    • FIGURE 22 PRINCIPLE FLOW CHART FOR GRAIN-BASED BIOETHANOL MANUFACTURING
    • DEVELOPMENT OF GLOBAL BIOETHANOL PRODUCTION
    • FIGURE 23 DEVELOPMENT OF GLOBAL BIOETHANOL PRODUCTION, 1998-2013 (MILLION CUBIC METERS)
    • FIGURE 24 DEVELOPMENT OF ETHANOL PRODUCTION IN SELECTED REGIONS, 2005-2013 (MILLION CUBIC METERS)
    • YEAST CONSUMPTION FOR BIOETHANOL PRODUCTION
    • FIGURE 25 DEVELOPMENT OF GLOBAL ETHANOL YEAST CONSUMPTION, 1993-2013 (MILLION CUBIC METERS)
    • FIGURE 26 GEOGRAPHIC DISTRIBUTION OF ETHANOL YEAST CONSUMPTION, 2013 (%)
    • PRICE DEVELOPMENTS AND STRUCTURES
    • FIGURE 27 PRICE DEVELOPMENT OF ETHANOL YEAST ($/TON), 1993-2013 ($/TON)
    • MARKET VALUE
    • FIGURE 28 MARKET VALUE OF ETHANOL YEAST BY REGION, 2013 (%)
    • FUTURE DEVELOPMENTS
    • TABLE 23 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED ETHANOL YEAST THROUGH 2019
    • BAKER'S YEAST 6
    • HISTORIC REVIEW AND BASICS OF BAKING
    • DEVELOPMENT OF GLOBAL BREAD CONSUMPTION
    • TABLE 24 BREAD CONSUMPTION BY SELECTED EUROPEAN COUNTRIES, 2008 AND 2013 (KG/CAPITA) 6
    • FIGURE 29 DEVELOPMENT OF PER-CAPITA BREAD CONSUMPTION IN THE U.S. 1960-2013 (KG PER CAPITA)
    • FIGURE 30 STRUCTURE OF GLOBAL BREAD CONSUMPTION 2013 (%)
  • BAKER'S YEAST CONSUMPTION
    • TABLE 25 TYPICAL DATA SHEET FOR INSTANT DRY BAKER'S YEAST
    • TABLE 26 STRUCTURE OF GLOBAL BAKERY YEAST CONSUMPTION, 2013
    • FIGURE 31 STRUCTURE OF GLOBAL BAKER'S YEAST CONSUMPTION, 2013 (%)
    • FIGURE 32 DEVELOPMENT OF BAKER'S YEAST CONSUMPTION, 1993-2013 (THOUSAND METRIC TONS)
    • PRICE DEVELOPMENT AND STRUCTURES
    • FIGURE 33 DEVELOPMENT OF GLOBAL BAKER'S YEAST PRICES, 1993-2013 (%/TON)
    • MARKET VALUE
    • FIGURE 34 STRUCTURE OF BAKER'S YEAST MARKET VALUE BY REGION, 2013 ($ MILLIONS)
    • FUTURE DEVELOPMENTS
    • TABLE 27 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED BAKER'S YEAST, THROUGH 2019
    • FEED YEASTS
    • CLASSIFICATION AND OVERVIEW
    • FIGURE 35 CLASSIFICATION OF FEED YEASTS
    • YEASTS AS BYPRODUCTS FROM INDUSTRIAL PROCESSES
      • Spent brewer's yeast
      • TABLE 28 TYPICAL COMPOSITION OF SPENT BREWER'S YEAST (%)
      • Torula Yeast
      • Yeast as a Residue from Ethanol Production Processes
      • TABLE 29 TYPICAL COMPOSITION OF FRESH VINASSE FROM ETHANOL PRODUCTION
      • Other Yeast as Residue Form Agro-Industrial Processes
    • DEVELOPMENT OF CONSUMPTION
    • TABLE 30 PRODUCTION OF YEAST DERIVED AS BYPRODUCT FROM INDUSTRIAL PROCESSES AND USED IN THE FEEDING INDUSTRY, 2013 (MILLION METRIC TONS/%)
    • FIGURE 36 CONSUMPTION OF YEAST DERIVED AS BYPRODUCTS FROM INDUSTRIAL PROCESSES BY REGION, 2013 (%)
    • PRICE DEVELOPMENTS
    • MARKET VALUE
    • TABLE 31 MARKET VALUE OF YEAST DERIVED AS A BYPRODUCT OF INDUSTRIAL PROCESSES, 2013 ($ MILLIONS)
    • FIGURE 37 MARKET VALUE OF YEAST DERIVED AS A BYPRODUCT OF INDUSTRIAL PROCESSES, BY REGION 2013
    • FUTURE DEVELOPMENT
    • TABLE 32 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED YEAST AS BYPRODUCT FROM INDUSTRIAL PROCESSES, THROUGH 2019
    • ACTIVE (LIVE) YEASTS
    • PRODUCT CHARACTERISTICS
    • TABLE 33 TYPICAL DATA SHEET OF AN ACTIVE LIVE YEAST CULTURE PRODUCT
    • DEVELOPMENT OF CONSUMPTION 8
    • FIGURE 38 DEVELOPMENT OF LIVE FEED YEAST PRODUCT CONSUMPTION, 1993-2013 (1,000 TONS)
    • FIGURE 39 CONSUMPTION OF LIVE FEED YEAST PRODUCTS BY REGION, 2013 (%)
    • PRICE DEVELOPMENT
    • MARKET VALUE
    • TABLE 34 STRUCTURE OF LIVE FEED YEAST MARKET VALUE BY REGION, 2013
    • FUTURE DEVELOPMENTS
    • TABLE 35 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED LIVE YEASTS, THROUGH 2019
    • MINERAL YEASTS AND PROTEINATES
    • PRODUCT CHARACTERISTICS
    • TABLE 36 TYPICAL CHARACTERISTICS OF SELECTED MINERAL YEASTS
    • DEVELOPMENT OF CONSUMPTION
    • TABLE 37 DEVELOPMENT OF GLOBAL CONSUMPTION OF MINERAL YEASTS AND PROTEINATES, 1990-2013 (THOUSAND TONS)
    • FIGURE 40 STRUCTURE OF CONSUMPTION BY TYPE OF FEED MINERAL YEAST, 2013 (%)
    • FIGURE 41 GEOGRAPHICAL STRUCTURE OF MINERAL YEAST CONSUMPTION, 2013 (%)
    • PRICE DEVELOPMENT
    • MARKET VALUE
    • TABLE 38 MINERAL YEAST MARKET VALUE BY REGION, 2013 ($ MILLIONS/%)
    • FUTURE DEVELOPMENTS
    • TABLE 39 DEVELOPMENT OF MARKET STRUCTURE FOR MINERAL YEAST, THROUGH 2019
    • YEASTS AS FOOD SUPPLEMENTS
    • CLASSIFICATION AND OVERVIEW
    • TABLE 40 CHARACTERISTICS OF TYPICALLY AVAILABLE FOOD SUPPLEMENT YEAST PRODUCTS
    • DEVELOPMENT OF CONSUMPTION
    • FIGURE 42 DEVELOPMENT OF CONSUMPTION OF FOOD SUPPLEMENT YEASTS BY TYPE OF PRODUCT, 1990-2013 (THOUSAND TONS)
    • FIGURE 43 FOOD SUPPLEMENT YEAST CONSUMPTION BY REGION, 2013 (%)
    • PRICE DEVELOPMENTS
    • FIGURE 44 DISTRIBUTION AND VALUE CHAINS FOR FOOD SUPPLEMENT YEASTS
    • MARKET VALUE
    • FIGURE 45 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET VALUE ($92.4 MILLION) BY TYPE OF PRODUCT, 2013 (%)
    • FIGURE 46 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET VALUE BY REGION, 2013 (%)
    • FUTURE DEVELOPMENTS 104
    • TABLE 41 DEVELOPMENT OF MARKET STRUCTURE FOR FOOD SUPPLEMENTS, THROUGH 2019
  • PRODUCTS FROM THE DECOMPOSITION OF YEAST CELLS
    • MANNAN OLIGOSACCHARIDES
    • Characterization and Overview
    • TABLE 42 BACTERIA SUPPRESSED AND PROMOTED BY MANNAN OLIGOSACCHARIDES IN THE DIGESTIVE TRACT OF MONOGASTRIC ANIMALS
    • TABLE 43 TYPICAL DATA SHEET OF A MANNAN-GLUCAN OLIGOSACCHARIDE FEED ADDITIVE PRODUCT
      • Development of Consumption
      • FIGURE 47 DEVELOPMENT OF CONSUMPTION OF MANNAN OLIGOSACCHARIDES, 1990-2013 (THOUSAND TONS)
      • FIGURE 48 REGIONAL STRUCTURE OF MANNAN-OLIGOSACCHARIDE CONSUMPTION, 2013 (%)
      • Price Developments
      • Market Value
      • Future Development
      • TABLE 44 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED MANNAN OLIGOSACCHARIDES THROUGH 2019
    • BETA-GLUCANS
      • Characteristics and Overview
      • FIGURE 49 POSSIBLE MODE OF ACTION OF BETA-GLUCANS
      • TABLE 45 POTENTIAL FIELDS OF APPLICATION OF BETA-GLUCANS
      • TABLE 46 TYPICAL ANALYTICAL DATA OF COMMERCIAL GLUCAN PRODUCTS FOR FOOD AND FEED USE
      • Development of Consumption
      • FIGURE 50 DEVELOPMENT OF CONSUMPTION OF BETA-GLUCAN PRODUCTS, 1990-2013 (THOUSAND TONS)
      • Price development
      • Market Value
      • Future Development
      • TABLE 47 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST BASED BETA-GLUCAN PRODUCTS, THROUGH 2019
  • YEAST EXTRACTS AND AUTOLYSATES
    • CHARACTERISTICS AND OVERVIEW
    • TABLE 48 AMINO ACID, VITAMIN AND MINERAL CONTENT OF TYPICAL AUTOLYSATES FOR FERMENTATION
    • FLAVOR ENHANCING
    • TABLE 49 TYPICAL ANALYTICAL DATA SHEET OF FLAVOR ENHANCING AUTOLYSATES (%)
    • TABLE 50 TYPICAL APPLICATIONS OF AUTOLYSATES AS FLAVOR ENHANCERS IN FOODS AND PET FOODS (%)
    • TABLE 51 TYPICAL EFFECTS OBTAINED FROM THE ADDITION OF YEAST EXTRACTS TO FOOD PRODUCTS
    • DEVELOPMENT OF CONSUMPTION
    • FIGURE 51 DEVELOPMENT AND STRUCTURE OF YEAST EXTRACT CONSUMPTION 1990-2013 (THOUSAND TONS)
    • FIGURE 52 REGIONAL STRUCTURE OF AUTOLYSATE CONSUMPTION AS FLAVOR ENHANCER, 2013 (%)
    • CHM053B - Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market FERMENTATION ENHANCER, 2013 (%)
    • PRICE DEVELOPMENTS
    • MARKET VALUE
    • FIGURE 54 MARKET VALUE ($425 MILLION) OF YEAST EXTRACTS BY REGION, 2013 (%)
    • FUTURE DEVELOPMENTS
    • TABLE 52 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST AUTOLYSATES, THROUGH 2019
  • YEAST INDUSTRY STRUCTURE
    • COMPETITIVE ENVIRONMENT
    • REGIONAL DISTRIBUTION OF YEAST FACTORIES
    • FIGURE 55 REGIONAL DISTRIBUTION OF THE NUMBER OF YEAST PLANTS, 2013 (%)
    • TABLE 53 REGIONAL DISTRIBUTION OF YEAST PRODUCTION, 2013 (THOUSAND TONS)
    • FIGURE 56 MARKET SHARES OF YEAST PRODUCERS, 2013 (%)
    • VALUE CHAINS AND MASS FLOWS
    • FIGURE 57 MASS FLOWS FOR THE TRANSFORMATION OF CARBOHYDRATES INTO DIFFERENT YEAST PRODUCTS 2013
    • FIGURE 58 FINANCIAL FLOWS FOR THE TRANSFORMATION OF CARBOHYDRATES INTO DIFFERENT YEAST PRODUCTS 2013, ($ MILLIONS)
  • COMPANY PROFILES
    • AB MAURI FLEISCHMANN'S
    • ALLTECH
    • ANGEL YEAST CO., LTD.
    • DIAMOND V
    • LALLEMAND
    • LEIBER GMBH
    • LESAFFRE
    • ORIENTAL YEAST COMPANY
    • PAKMAYA

LIST OF TABLES

  • SUMMARY TABLE GLOBAL MARKET VALUE FOR YEAST PRODUCTS, BY TYPE, THROUGH 2019 ($ MILLIONS)
  • TABLE 1 CARBOHYDRATE SOURCE ALTERNATIVES TO MOLASSES BY TYPE OF YEAST
  • TABLE 2 'PROPERTIES OF COMMERCIAL YEAST FORMS
  • TABLE 3 TYPICAL MACHINERY AND EQUIPMENT USED FOR THE PRODUCTION OF CREAM, CAKE AND ACTIVE DRY YEAST
  • TABLE 4 TYPICAL RAW MATERIALS AND CHEMICALS REQUIRED FOR THE PRODUCTION OF YEAST (TON/TON YEAST DRY MATTER)
  • TABLE 5 CONSTITUTING ELEMENTS OF DIFFERENT TYPES OF MOLASSES
  • TABLE 6 USE OF GLOBAL MOLASSES CONSUMPTION SEGMENT, 2013 (MILLION TONS/%)
  • TABLE 7 MATERIAL COSTS FOR A TYPICAL YEAST PLANT, 2013 ($/TON,%)
  • TABLE 8 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN EUROPE WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TABLE 9 TYPICAL UTILITY AND LABOR COSTS FOR A YEAST PLANT IN ASIA WITH AN ANNUAL CAPACITY OF 10,000 TONS, 2013
  • TABLE 10 TOTAL COSTS OF YEAST PRODUCTION IN EUROPE AND IN ASIA FOR A YEAST PLANT WITH 10,000 TONS CAPACITY, 2013
  • TABLE 11 TYPICAL COMPOSITION OF A STANDARD YEAST AUTOLYSATE PREPARED BY THE SALT PROCESS
  • TABLE 12 DEVELOPMENT OF PER-CAPITA BEER CONSUMPTION IN SELECTED COUNTRIES, 2008 AND 2013 (LITER/CAPITA)
  • TABLE 13 GLOBAL BEER CONSUMPTION BY REGION, 2009 AND 2013 (BILLION HECTOLITERS/%)
  • TABLE 14 TYPICAL DATA SHEET FOR BEER YEAST
  • TABLE 15 DEVELOPMENT OF THE MARKET VALUE OF BEER YEAST BY REGION, 2009 AND 2013 ($ MILLIONS/%)
  • TABLE 16 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED BEER YEAST THROUGH 2019
  • TABLE 17 TYPICAL PER-CAPITA WINE CONSUMPTION IN SELECTED COUNTRIES 2009 AND 2013 (LITER/CAPITA)
  • TABLE 18 DEVELOPMENT OF GLOBAL WINE CONSUMPTION BY REGION, THROUGH 2013 (MILLION METRIC TONS)
  • TABLE 19 GLOBAL WINE YEAST CONSUMPTION BY REGION, 2013 (MILLION METRIC TONS/%)
  • TABLE 20 TYPICAL DATA SHEET FOR WINE YEAST
  • TABLE 21 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED WINE YEAST, THROUGH 2019
  • TABLE 22 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED SPIRITS YEAST THROUGH 2019
  • TABLE 23 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED ETHANOL YEAST THROUGH 2019
  • TABLE 24 BREAD CONSUMPTION BY SELECTED EUROPEAN COUNTRIES, 2008 AND 2013 (KG/CAPITA)
  • TABLE 25 TYPICAL DATA SHEET FOR INSTANT DRY BAKER'S YEAST
  • TABLE 26 STRUCTURE OF GLOBAL BAKERY YEAST CONSUMPTION, 2013
  • TABLE 27 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED BAKER'S YEAST, THROUGH 2019
  • TABLE 28 TYPICAL COMPOSITION OF SPENT BREWER'S YEAST (%)
  • TABLE 29 TYPICAL COMPOSITION OF FRESH VINASSE FROM ETHANOL PRODUCTION
  • TABLE 30 PRODUCTION OF YEAST DERIVED AS BYPRODUCT FROM INDUSTRIAL PROCESSES AND USED IN THE FEEDING INDUSTRY, 2013 (MILLION METRIC TONS/%)
  • TABLE 31 MARKET VALUE OF YEAST DERIVED AS A BYPRODUCT OF INDUSTRIAL PROCESSES, 2013 ($ MILLIONS)
  • TABLE 32 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED YEAST AS BYPRODUCT FROM INDUSTRIAL PROCESSES, THROUGH 2019
  • TABLE 33 TYPICAL DATA SHEET OF AN ACTIVE LIVE YEAST CULTURE PRODUCT
  • TABLE 34 STRUCTURE OF LIVE FEED YEAST MARKET VALUE BY REGION, 2013
  • TABLE 35 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED LIVE YEASTS, THROUGH 2019
  • TABLE 36 TYPICAL CHARACTERISTICS OF SELECTED MINERAL YEASTS
  • TABLE 37 DEVELOPMENT OF GLOBAL CONSUMPTION OF MINERAL YEASTS AND PROTEINATES, 1990-2013 (THOUSAND TONS)
  • TABLE 38 MINERAL YEAST MARKET VALUE BY REGION, 2013 ($ MILLIONS/%)
  • TABLE 39 DEVELOPMENT OF MARKET STRUCTURE FOR MINERAL YEAST, THROUGH 2019
  • TABLE 40 CHARACTERISTICS OF TYPICALLY AVAILABLE FOOD SUPPLEMENT YEAST PRODUCTS
  • TABLE 41 DEVELOPMENT OF MARKET STRUCTURE FOR FOOD SUPPLEMENTS, THROUGH 2019
  • TABLE 42 BACTERIA SUPPRESSED AND PROMOTED BY MANNAN OLIGOSACCHARIDES IN THE DIGESTIVE TRACT OF MONOGASTRIC ANIMALS
  • TABLE 43 TYPICAL DATA SHEET OF A MANNAN-GLUCAN OLIGOSACCHARIDE FEED ADDITIVE PRODUCT
  • TABLE 44 DEVELOPMENT OF MARKET STRUCTURE FOR COMMERCIALLY TRADED MANNAN OLIGOSACCHARIDES THROUGH 2019
  • TABLE 45 POTENTIAL FIELDS OF APPLICATION OF BETA-GLUCANS
  • TABLE 46 TYPICAL ANALYTICAL DATA OF COMMERCIAL GLUCAN PRODUCTS FOR FOOD AND FEED USE
  • TABLE 47 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST BASED BETA-GLUCAN PRODUCTS, THROUGH 2019
  • TABLE 48 AMINO ACID, VITAMIN AND MINERAL CONTENT OF TYPICAL AUTOLYSATES FOR FERMENTATION
  • TABLE 49 TYPICAL ANALYTICAL DATA SHEET OF FLAVOR ENHANCING AUTOLYSATES (%)
  • TABLE 50 TYPICAL APPLICATIONS OF AUTOLYSATES AS FLAVOR ENHANCERS IN FOODS AND PET FOODS (%)
  • TABLE 51 TYPICAL EFFECTS OBTAINED FROM THE ADDITION OF YEAST EXTRACTS TO FOOD PRODUCTS
  • TABLE 52 DEVELOPMENT OF MARKET STRUCTURE FOR YEAST AUTOLYSATES, THROUGH 2019
  • TABLE 53 REGIONAL DISTRIBUTION OF YEAST PRODUCTION, 2013 (THOUSAND TONS)

LIST OF FIGURES

  • FIGURE 01 MARKET VALUE OF YEAST PRODUCTS BY REGION, 2013 ($ MILLIONS)
  • FIGURE 02 RELEVANCE OF APPLICATION SECTORS FOR THE GLOBAL YEAST MARKETS, 2013 (%)
  • FIGURE 03 GLOBAL MARKET VALUE FOR YEAST PRODUCTS, BY TYPE, 2013 AND 2019 ($ MILLIONS)
  • FIGURE 1 FLOW CHART FOR THE PRODUCTION OF YEAST BIOMASS
  • FIGURE 2 INVESTMENT COSTS FOR A YEAST PLANT (DRY MATTER EQUIVALENTS) IN RELATIONSHIP TO ANNUAL CAPACITY, 2013 (TONS, DRY YEAST)
  • FIGURE 3 DEVELOPMENT OF GLOBAL MOLASSES PRICES
  • FIGURE 4 PROCESSING YEAST TO DIFFERENT EXTRACTS
  • FIGURE 5 DEVELOPMENT OF GLOBAL BEER CONSUMPTION, 1993-2013 (BILLION HECTOLITERS)
  • FIGURE 6 DEVELOPMENT OF GLOBAL BEER YEAST CONSUMPTION, 1993-2013 (THOUSAND TONS)
  • FIGURE 7 GLOBAL COMMERCIALLY TRADED BEER YEAST CONSUMPTION BY REGION, 2009 AND 2013 (THOUSAND METRIC TONS)
  • FIGURE 8 STRUCTURE OF GLOBAL COMMERCIALLY TRADED BEER YEAST CONSUMPTION BY REGION, 2013 (%)
  • SUMMARY FIGURE
  • FIGURE 9 RELATIONSHIP BETWEEN MOLASSES AND BEER YEAST PRICE ($/TON)
  • FIGURE 10 DEVELOPMENT OF GLOBAL BEER YEAST PRICES, 1993-2013 ($/TON)
  • FIGURE 11 STRUCTURE OF MARKET VALUE OF COMMERCIALLY TRADED BEER YEAST BY REGION, 2013 (%)
  • FIGURE 12 DEVELOPMENT OF GLOBAL WINE CONSUMPTION, 1993-2013 (MILLION TONS)
  • FIGURE 13 DEVELOPMENT OF GLOBAL WINE CONSUMPTION AND PRODUCTION, 1993-2013 (MILLION TONS)
  • FIGURE 14 STRUCTURE OF WINE PRODUCTION BY REGION, 2013 (%)
  • FIGURE 15 DEVELOPMENT OF GLOBAL WINE YEAST CONSUMPTION, 1993-2013 (THOUSAND TONS)
  • FIGURE 16 STRUCTURE OF GLOBAL WINE YEAST CONSUMPTION BY REGION, 2013 (%)
  • FIGURE 17 DEVELOPMENT OF WINE YEAST PRICES, 1997-2013 ($/KG DRY MATERIAL)
  • FIGURE 18 DEVELOPMENT OF THE MARKET VALUE OF WINE YEAST, 1997-2013 ($ MILLIONS)
  • FIGURE 19 DEVELOPMENT OF SPIRIT CONSUMPTION (EXPRESSED AS PURE ALCOHOL), 1999-2013 (MILLION M3 PURE ALCOHOL
  • FIGURE 20 GEOGRAPHIC DISTRIBUTION OF GLOBAL SPIRIT PRODUCTION, 2013 (%)
  • FIGURE 21 GEOGRAPHIC DISTRIBUTION OF SPIRIT YEAST CONSUMPTION, BY REGION, 2013 (%)
  • FIGURE 22 PRINCIPLE FLOW CHART FOR GRAIN-BASED BIOETHANOL MANUFACTURING
  • FIGURE 23 DEVELOPMENT OF GLOBAL BIOETHANOL PRODUCTION, 1998-2013 (MILLION CUBIC METERS)
  • FIGURE 24 DEVELOPMENT OF ETHANOL PRODUCTION IN SELECTED REGIONS, 2005-2013 (MILLION CUBIC METERS)
  • FIGURE 25 DEVELOPMENT OF GLOBAL ETHANOL YEAST CONSUMPTION, 1993-2013 (MILLION CUBIC METERS)
  • FIGURE 26 GEOGRAPHIC DISTRIBUTION OF ETHANOL YEAST CONSUMPTION, 2013 (%)
  • FIGURE 27 PRICE DEVELOPMENT OF ETHANOL YEAST ($/TON), 1993-2013 ($/TON)
  • FIGURE 28 MARKET VALUE OF ETHANOL YEAST BY REGION, 2013 (%)
  • FIGURE 29 DEVELOPMENT OF PER-CAPITA BREAD CONSUMPTION IN THE U.S. 1960-2013 (KG PER CAPITA)
  • FIGURE 30 STRUCTURE OF GLOBAL BREAD CONSUMPTION 2013 (%)
  • FIGURE 31 STRUCTURE OF GLOBAL BAKER'S YEAST CONSUMPTION, 2013 (%)
  • FIGURE 32 DEVELOPMENT OF BAKER'S YEAST CONSUMPTION, 1993-2013 (THOUSAND METRIC TONS)
  • FIGURE 33 DEVELOPMENT OF GLOBAL BAKER'S YEAST PRICES, 1993-2013 (%/TON)
  • FIGURE 34 STRUCTURE OF BAKER'S YEAST MARKET VALUE BY REGION, 2013 ($ MILLIONS)
  • FIGURE 35 CLASSIFICATION OF FEED YEASTS
  • FIGURE 36 CONSUMPTION OF YEAST DERIVED AS BYPRODUCTS FROM INDUSTRIAL PROCESSES BY REGION, 2013 (%)
  • FIGURE 37 MARKET VALUE OF YEAST DERIVED AS A BYPRODUCT OF INDUSTRIAL PROCESSES, BY REGION 2013
  • FIGURE 38 DEVELOPMENT OF LIVE FEED YEAST PRODUCT CONSUMPTION, 1993-2013 (1,000 TONS)
  • FIGURE 39 CONSUMPTION OF LIVE FEED YEAST PRODUCTS BY REGION, 2013 (%)
  • FIGURE 40 STRUCTURE OF CONSUMPTION BY TYPE OF FEED MINERAL YEAST, 2013 (%)
  • FIGURE 41 GEOGRAPHICAL STRUCTURE OF MINERAL YEAST CONSUMPTION, 2013 (%)
  • FIGURE 42 DEVELOPMENT OF CONSUMPTION OF FOOD SUPPLEMENT YEASTS BY TYPE OF PRODUCT, 1990-2013 (THOUSAND TONS)
  • FIGURE 43 FOOD SUPPLEMENT YEAST CONSUMPTION BY REGION, 2013 (%)
  • FIGURE 44 DISTRIBUTION AND VALUE CHAINS FOR FOOD SUPPLEMENT YEASTS
  • FIGURE 45 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET VALUE ($92.4 MILLION) BY TYPE OF PRODUCT, 2013 (%)
  • FIGURE 46 STRUCTURE OF FOOD SUPPLEMENT YEAST MARKET VALUE BY REGION, 2013 (%)
  • FIGURE 47 DEVELOPMENT OF CONSUMPTION OF MANNAN OLIGOSACCHARIDES, 1990-2013 (THOUSAND TONS)
  • FIGURE 48 REGIONAL STRUCTURE OF MANNAN-OLIGOSACCHARIDE CONSUMPTION, 2013 (%)
  • FIGURE 49 POSSIBLE MODE OF ACTION OF BETA-GLUCANS
  • FIGURE 50 DEVELOPMENT OF CONSUMPTION OF BETA-GLUCAN PRODUCTS, 1990-2013 (THOUSAND TONS)
  • FIGURE 51 DEVELOPMENT AND STRUCTURE OF YEAST EXTRACT CONSUMPTION 1990-2013 (THOUSAND TONS)
  • FIGURE 52 REGIONAL STRUCTURE OF AUTOLYSATE CONSUMPTION AS FLAVOR ENHANCER, 2013 (%)
  • FIGURE 53 REGIONAL STRUCTURE OF AUTOLYSATE CONSUMPTION AS FERMENTATION ENHANCER, 2013 (%)
  • FIGURE 54 MARKET VALUE ($425 MILLION) OF YEAST EXTRACTS BY REGION, 2013 (%)
  • FIGURE 55 REGIONAL DISTRIBUTION OF THE NUMBER OF YEAST PLANTS, 2013 (%)
  • FIGURE 56 MARKET SHARES OF YEAST PRODUCERS, 2013 (%)
  • FIGURE 57 MASS FLOWS FOR THE TRANSFORMATION OF CARBOHYDRATES INTO DIFFERENT YEAST PRODUCTS 2013
  • FIGURE 58 FINANCIAL FLOWS FOR THE TRANSFORMATION OF CARBOHYDRATES INTO DIFFERENT YEAST PRODUCTS 2013, ($ MILLIONS) REPORT SCOPE
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