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市場調査レポート

食品用酵素の世界市場:カルボヒドラーゼ、リパーゼ、プロテアーゼ、その他 - 機会分析と産業予測

Food Enzymes Market by Type (Carbohydrase, Lipase, Protease, & Others), Application (Bakery Products, Beverages, Dairy Products, & Others), & Source (Microorganisms, Animals, & Plants): Global Opportunity Analysis & Industry Forecast, 2019-2026

発行 Allied Market Research 商品コード 881840
出版日 ページ情報 英文 218 Pages
納期: 2-3営業日
価格
本日の銀行送金レート: 1USD=107.66円で換算しております。
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食品用酵素の世界市場:カルボヒドラーゼ、リパーゼ、プロテアーゼ、その他 - 機会分析と産業予測 Food Enzymes Market by Type (Carbohydrase, Lipase, Protease, & Others), Application (Bakery Products, Beverages, Dairy Products, & Others), & Source (Microorganisms, Animals, & Plants): Global Opportunity Analysis & Industry Forecast, 2019-2026
出版日: 2019年05月30日 ページ情報: 英文 218 Pages
概要

当レポートでは世界の食品酵素市場について調査しており、市場の機会、成長および阻害要因、タイプ・用途・由来・地域別の市場分析、競合情勢、主要企業のプロファイル等の情報を提供しています。

目次

第1章 イントロダクション

  • レポートの説明
  • 主な市場セグメント
  • 主な利点
  • 調査方法
    • 一次研究
    • 二次研究
    • 解析ツールおよびモデル

第2章 エグゼクティブサマリー

  • CXOの見解

第3章 市場状況

  • 市場の定義および範囲
  • 主な調査結果
    • 主要な投資銘柄
    • 主要な勝利戦略
  • ポーターのファイブフォース分析
    • サプライヤーの交渉力
    • 新規参入の脅威
    • 代替品の脅威
    • 業界内の競争
    • バイヤーの交渉力
  • 市場シェア分析/上位企業の位置づけ
  • 市場力学
    • 成長要因
    • 阻害要因
    • 市場機会

第4章 食品酵素市場:タイプ別

  • 概要
  • カルボヒドラーゼ
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別
  • LIPASE
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別
  • プロテアーゼ
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別
  • その他
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別

第5章 食品酵素市場:用途別

  • 概要
  • ベーカリー製品
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別
  • 飲み物
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別
  • 乳製品
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別
  • その他
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別

第6章 食品酵素市場:由来別

  • 概要
  • 微生物学
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別
  • 動物
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別
  • 植物
    • 主な市場動向、成長要因および機会
    • 市場規模および予測:地域別
    • 市場分析:国別

第7章 食品酵素市場:地域別

  • 概要
  • 北米
    • 主な市場動向および機会
    • 市場規模および予測:タイプ別
    • 市場規模および予測:用途別
    • 市場規模および予測:由来別
    • 市場規模および予測:国別
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • 主な市場動向および機会
    • 市場規模および予測:タイプ別
    • 市場規模および予測:用途別
    • 市場規模および予測:由来別
    • 市場規模および予測:国別
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • その他
  • アジア太平洋地域
    • 主な市場動向および機会
    • 市場規模および予測:タイプ別
    • 市場規模および予測:用途別
    • 市場規模および予測:由来別
    • 市場規模および予測:国別
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他
  • ラテンアメリカ・中東・アフリカ
    • 主な市場動向および機会
    • 市場規模および予測:タイプ別
    • 市場規模および予測:用途別
    • 市場規模および予測:由来別
    • 市場規模および予測:国別
    • ブラジル
    • 南アフリカ
    • 中東
    • その他

第8章 企業プロファイル

  • ASSOCIATED BRITISH FOODS PLC. (ABF)
  • ADVANCED ENZYME TECHNOLOGIES
  • 天野エンザイム株式会社
  • BASF
  • CHR. HANSEN HOLDING A/S
  • DOWDUPONT
  • KERRY GROUP PLC
  • NOVOZYMES
  • ROYAL DSM N.V.
  • AUM ENZYMES
目次
Product Code: FO_18110

The food enzymes market size was valued at $1,944.8 million in 2018 and is expected to reach $3,056.9 million by 2025, registering a CAGR of 5.6% from 2019 to 2026.

Food enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of food. Food enzymes are often used for food processing owing to its multiple benefits, which includes enhancement of texture, flavor & fragrance, preservation, coagulation, and tenderization.

The market is expected to experience growth during the forecast period owing to the expansion of food and beverage industry, diversification in extraction process, and rise in trend of cold-adapted enzymes. At the same time, the sector is facing challenges driven by certain food enzyme allergies, limited shelf life, and high sensitivity of food enzymes toward temperature and pH. Developments in protein and genetic engineering result in improvement of economy, specificity, stability, and the overall application potential of food enzymes. Food enzymes find application on plethora of platforms such as starch modification, sweetener production, sugar processing, baking, flour supplementation, dough conditioning, cheesemaking, brewing, flavor enhancement, meat tenderizing, and juice processing to name few.

The global food enzymes market is segmented based on type, application, source, and region. Based on type, the food enzyme market is segmented into carbohydrase, lipase, protease, others. Based on application, the market is divided into bakery products, beverages, dairy products, and others. Based on source, the market is analyzed across microorganisms, plants, and animals. Based on region, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.

Key players profiled in the report include: Associated British Foods Plc. (ABF), Advanced Enzyme Technologies, Amano Enzyme Co., Ltd., BASF, Chr. Hansen Holding A/S, DowDuPont, Kerry Group PLC, Novozymes, Royal DSM N.V., and Aum Enzymes.

KEY BENEFITS FOR STAKEHOLDERS

  • The report provides an extensive analysis of the current and emerging market trends and opportunities in the global food enzyme market.
  • The report provides detailed qualitative and quantitative analysis of current trends and future estimations that help evaluate the prevailing market opportunities.
  • A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.
  • An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
  • The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.

Global Food Enzymes Market Segments

By Type

  • Carbohydrase
  • Lipase
  • Protease
  • Others

By Application

  • Bakery Products
  • Beverages
  • Dairy Products
  • Others

By Source

  • Microorganisms
  • Animals
  • Plants

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East & Africa
    • Brazil
    • South Africa
    • Middle East
    • Rest of LAMEA

Key Market Players Profiled in the Report:

  • Associated British Foods Plc. (ABF)
  • Advanced Enzyme Technologies
  • Amano Enzyme Co., Ltd.
  • BASF
  • Chr. Hansen Holding A/S
  • DowDuPont
  • Kerry Group PLC
  • Novozymes
  • Royal DSM N.V.
  • Aum Enzymes

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. REPORT DESCRIPTION
  • 1.2. KEY MARKET SEGMENTS
  • 1.3. KEY BENEFITS
  • 1.4. RESEARCH METHODOLOGY
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO PERSPECTIVE

CHAPTER 3: MARKET LANDSCAPE

  • 3.1. MARKET DEFINITION AND SCOPE
  • 3.2. KEY FINDINGS
    • 3.2.1. Top investment pockets
    • 3.2.2. Top winning strategies
  • 3.3. PORTER'S FIVE FORCES ANALYSIS
    • 3.3.1. Bargaining power of suppliers
    • 3.3.2. Threat of new entrants
    • 3.3.3. Threat of substitutes
    • 3.3.4. Competitive rivalry
    • 3.3.5. Bargaining power of buyers
  • 3.4. MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING
  • 3.5. MARKET DYNAMICS
    • 3.5.1. Drivers
    • 3.5.2. Restraints
    • 3.5.3. Opportunities

CHAPTER 4: FOOD ENZYMES MARKET BY TYPE

  • 4.1. OVERVIEW
  • 4.2. CARBOHYDRASE
    • 4.2.1. Key market trends, Growth factors and opportunities
    • 4.2.2. Market size and forecast by region
    • 4.2.3. Market analysis by country
  • 4.3. LIPASE
    • 4.3.1. Key market trends, Growth factors and opportunities
    • 4.3.2. Market size and forecast by region
    • 4.3.3. Market analysis by country
  • 4.4. PROTEASE
    • 4.4.1. Key market trends, Growth factors and opportunities
    • 4.4.2. Market size and forecast by region
    • 4.4.3. Market analysis by country
  • 4.4. OTHERS
    • 4.4.1. Key market trends, Growth factors and opportunities
    • 4.4.2. Market size and forecast by region
    • 4.4.3. Market analysis by country

CHAPTER 5: FOOD ENZYMES MARKET BY APPLICATION

  • 5.1. OVERVIEW
  • 5.2. BAKERY PRODUCTS
    • 5.2.1. Key market trends, Growth factors and opportunities
    • 5.2.2. Market size and forecast by region
    • 5.2.3. Market analysis by country
  • 5.3. BEVERAGES
    • 5.3.1. Key market trends, Growth factors and opportunities
    • 5.3.2. Market size and forecast by region
    • 5.3.3. Market analysis by country
  • 5.4. DAIRY PRODUCTS
    • 5.4.1. Key market trends, Growth factors and opportunities
    • 5.4.2. Market size and forecast by region
    • 5.4.3. Market analysis by country
  • 5.5. OTHERS
    • 5.5.1. Key market trends, Growth factors and opportunities
    • 5.5.2. Market size and forecast by region
    • 5.5.3. Market analysis by country

CHAPTER 6: FOOD ENZYMES MARKET BY SOURCE

  • 6.1. OVERVIEW
  • 6.2. MICROORGANISMS
    • 6.2.1. Key market trends, Growth factors and opportunities
    • 6.2.2. Market size and forecast by region
    • 6.2.3. Market analysis by country
  • 6.3. ANIMALS
    • 6.3.1. Key market trends, Growth factors and opportunities
    • 6.3.2. Market size and forecast by region
    • 6.3.3. Market analysis by country
  • 6.4. PLANTS
    • 6.4.1. Key market trends, Growth factors and opportunities
    • 6.4.2. Market size and forecast by region
    • 6.4.3. Market analysis by country

CHAPTER 7: FOOD ENZYMES MARKET BY REGION

  • 7.1. OVERVIEW
  • 7.2. NORTH AMERICA
    • 7.2.1. Key market trends and opportunities
    • 7.2.2. Market size and forecast by Type
    • 7.2.3. Market size and forecast by Application
    • 7.2.4. Market size and forecast by Source
    • 7.2.5. Market size and forecast by Country
    • 7.2.6. U.S. FOOD ENZYMES MARKET
      • 7.2.6.1. Market size and forecast by Type
      • 7.2.6.2. Market size and forecast by Application
      • 7.2.6.3. Market size and forecast by Source
    • 7.2.7. CANADA FOOD ENZYMES MARKET
      • 7.2.7.1. Market size and forecast by Type
      • 7.2.7.2. Market size and forecast by Application
      • 7.2.7.3. Market size and forecast by Source
    • 7.2.8. MEXICO FOOD ENZYMES MARKET
      • 7.2.8.1. Market size and forecast by Type
      • 7.2.8.2. Market size and forecast by Application
      • 7.2.8.3. Market size and forecast by Source
  • 7.3. EUROPE
    • 7.3.1. Key market trends and opportunities
    • 7.3.2. Market size and forecast by Type
    • 7.3.3. Market size and forecast by Application
    • 7.3.4. Market size and forecast by Source
    • 7.3.5. Market size and forecast by Country
    • 7.3.6. GERMANY FOOD ENZYMES MARKET
      • 7.3.6.1. Market size and forecast by Type
      • 7.3.6.2. Market size and forecast by Application
      • 7.3.6.3. Market size and forecast by Source
    • 7.3.7. FRANCE FOOD ENZYMES MARKET
      • 7.3.7.1. Market size and forecast by Type
      • 7.3.7.2. Market size and forecast by Application
      • 7.3.7.3. Market size and forecast by Source
    • 7.3.8. UK FOOD ENZYMES MARKET
      • 7.3.8.1. Market size and forecast by Type
      • 7.3.8.2. Market size and forecast by Application
      • 7.3.8.3. Market size and forecast by Source
    • 7.3.9. ITALY FOOD ENZYMES MARKET
      • 7.3.9.1. Market size and forecast by Type
      • 7.3.9.2. Market size and forecast by Application
      • 7.3.9.3. Market size and forecast by Source
    • 7.3.10. SPAIN FOOD ENZYMES MARKET
      • 7.3.10.1. Market size and forecast by Type
      • 7.3.10.2. Market size and forecast by Application
      • 7.3.10.3. Market size and forecast by Source
    • 7.3.11. REST OF EUROPE FOOD ENZYMES MARKET
      • 7.3.11.1. Market size and forecast by Type
      • 7.3.11.2. Market size and forecast by Application
      • 7.3.11.3. Market size and forecast by Source
  • 7.4. ASIA-PACIFIC
    • 7.4.1. Key market trends and opportunities
    • 7.4.2. Market size and forecast by Type
    • 7.4.3. Market size and forecast by Application
    • 7.4.4. Market size and forecast by Source
    • 7.4.5. Market size and forecast by Country
    • 7.4.6. CHINA FOOD ENZYMES MARKET
      • 7.4.6.1. Market size and forecast by Type
      • 7.4.6.2. Market size and forecast by Application
      • 7.4.6.3. Market size and forecast by Source
    • 7.4.7. INDIA FOOD ENZYMES MARKET
      • 7.4.7.1. Market size and forecast by Type
      • 7.4.7.2. Market size and forecast by Application
      • 7.4.7.3. Market size and forecast by Source
    • 7.4.8. JAPAN FOOD ENZYMES MARKET
      • 7.4.8.1. Market size and forecast by Type
      • 7.4.8.2. Market size and forecast by Application
      • 7.4.8.3. Market size and forecast by Source
    • 7.4.9. AUSTRALIA FOOD ENZYMES MARKET
      • 7.4.9.1. Market size and forecast by Type
      • 7.4.9.2. Market size and forecast by Application
      • 7.4.9.3. Market size and forecast by Source
    • 7.4.10. REST OF ASIA-PACIFIC FOOD ENZYMES MARKET
      • 7.4.10.1. Market size and forecast by Type
      • 7.4.10.2. Market size and forecast by Application
      • 7.4.10.3. Market size and forecast by Source
  • 7.5. LAMEA
    • 7.5.1. Key market trends and opportunities
    • 7.5.2. Market size and forecast by Type
    • 7.5.3. Market size and forecast by Application
    • 7.5.4. Market size and forecast by Source
    • 7.5.5. Market size and forecast by Country
    • 7.5.6. BRAZIL FOOD ENZYMES MARKET
      • 7.5.6.1. Market size and forecast by Type
      • 7.5.6.2. Market size and forecast by Application
      • 7.5.6.3. Market size and forecast by Source
    • 7.5.7. SOUTH AFRICA FOOD ENZYMES MARKET
      • 7.5.7.1. Market size and forecast by Type
      • 7.5.7.2. Market size and forecast by Application
      • 7.5.7.3. Market size and forecast by Source
    • 7.5.8. MIDDLE EAST FOOD ENZYMES MARKET
      • 7.5.8.1. Market size and forecast by Type
      • 7.5.8.2. Market size and forecast by Application
      • 7.5.8.3. Market size and forecast by Source
    • 7.5.9. REST OF LAMEA FOOD ENZYMES MARKET
      • 7.5.9.1. Market size and forecast by Type
      • 7.5.9.2. Market size and forecast by Application
      • 7.5.9.3. Market size and forecast by Source

CHAPTER 8: COMPANY PROFILES

  • 8.1. ASSOCIATED BRITISH FOODS PLC. (ABF)
    • 8.1.1. Company overview
    • 8.1.2. Business performance
    • 8.1.3. Key strategic moves and developments
  • 8.2. ADVANCED ENZYME TECHNOLOGIES
    • 8.2.1. Company overview
    • 8.2.2. Business performance
    • 8.2.3. Key strategic moves and developments
  • 8.3. AMANO ENZYME CO., LTD.
    • 8.3.1. Company overview
    • 8.3.2. Business performance
    • 8.3.3. Key strategic moves and developments
  • 8.4. BASF
    • 8.4.1. Company overview
    • 8.4.2. Business performance
    • 8.4.3. Key strategic moves and developments
  • 8.5. CHR. HANSEN HOLDING A/S
    • 8.5.1. Company overview
    • 8.5.2. Business performance
    • 8.5.3. Key strategic moves and developments
  • 8.6. DOWDUPONT
    • 8.6.1. Company overview
    • 8.6.2. Business performance
    • 8.6.3. Key strategic moves and developments
  • 8.7. KERRY GROUP PLC
    • 8.7.1. Company overview
    • 8.7.2. Business performance
    • 8.7.3. Key strategic moves and developments
  • 8.8. NOVOZYMES
    • 8.8.1. Company overview
    • 8.8.2. Business performance
    • 8.8.3. Key strategic moves and developments
  • 8.9. ROYAL DSM N.V.
    • 8.9.1. Company overview
    • 8.9.2. Business performance
    • 8.9.3. Key strategic moves and developments
  • 8.10. AUM ENZYMES
    • 8.10.1. Company overview
    • 8.10.2. Business performance
    • 8.10.3. Key strategic moves and developments
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