デフォルト表紙
市場調査レポート
商品コード
1009294

培養肉市場の成長機会・成長予測 (2022-2030年):タイプ (赤肉・鶏肉・魚介類)・エンドユーザー (家庭用・フードサービス)・地域別

Cultured Meat Market by Type (Red Meat, Poultry and Seafood), End User (Household and Food Services: Global Opportunity Analysis and Industry Forecast 2022-2030

出版日: | 発行: Allied Market Research | ページ情報: 英文 214 Pages | 納期: 2-3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=110.22円
培養肉市場の成長機会・成長予測 (2022-2030年):タイプ (赤肉・鶏肉・魚介類)・エンドユーザー (家庭用・フードサービス)・地域別
出版日: 2021年04月01日
発行: Allied Market Research
ページ情報: 英文 214 Pages
納期: 2-3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

培養肉の市場規模は予測期間中95.8%のCAGRで推移し、2021年の164万米ドルから、2030年には27億8810万米ドルの規模に成長すると予測されています。

世界中で人口が増加し、食肉需要が増加すると考えられます。従来の食肉生産方法では、需要の増加に対応することができません。また、従来型の食肉生産システムは、温室効果ガスの排出源となっており、メタンガス排出量の約37%を占めています。また、動物福祉やアレルギーへの関心が高まっており、これらの要因が培養肉の市場成長を促進すると予測されています。一方で、認知度の低さや生産コストの高さ、代替タンパク質のアベイラビリティが予測期間中の成長を妨げる要因となると予測されています。

当レポートでは、世界の培養肉の市場を調査し、市場の定義と概要、市場成長への各種影響因子の分析、法規制環境、技術動向、市場規模の推移・予測、タイプ・エンドユーザー・地域/主要国など各種区分別の内訳、競合環境、主要企業のプロファイルなどをまとめています。

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 市場概要

  • 市場の定義と範囲
  • 主な調査結果
  • ポーターのファイブフォース分析
  • 規制上の課題・倫理的側面
  • 市場力学・動向
    • 推進因子
    • 抑制因子
    • 市場機会
  • シナリオ分析
  • 長期市場予測
  • 技術マイルストーン
  • 消費者の認識と好み

第4章 市場分析・予測:タイプ別

  • 赤肉
  • 鶏肉
  • 魚介類
    • 主要動向・成長要因・成長機会
    • 市場規模・予測

第5章 市場分析・予測:エンドユーザー別

  • 家庭用
  • フードサービス
    • 主要動向・成長要因・成長機会
    • 市場規模・予測

第6章 市場分析・予測:地域・主要国別

  • 北米
  • 欧州
  • アジア太平洋
  • その他の地域
    • 主要動向・成長要因・成長機会
    • 市場規模・予測:タイプ別
    • 市場規模・予測:エンドユーザー別
    • 市場分析: 国別

第7章 競合情勢

  • 主な成功戦略
  • VCの投資ダッシュボード
  • 競合ダッシュボード
  • 主な展開

第8章 企業プロファイル

  • ALEPH FARMS LTD.
  • CUBIQ FOODS S.L.
  • EAT JUST, INC.
  • FUTURE MEAT TECHNOLOGIES
  • MEATABLE B.V.
  • MEMPHIS MEATS
  • MISSION BARNS
  • MOSA MEAT BV
  • REDEFINE MEAT LTD.
  • VOW GROUP PTY LTD.
図表

LIST OF TABLES

  • TABLE 01.PERCENTAGE OF JEWS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
  • TABLE 02.PERCENTAGE OF MUSLIMS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
  • TABLE 03.PERCENTAGE OF HINDUS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
  • TABLE 04.PERCENTAGE OF BUDDHISTS WHO EAT/WOULD EAT EACH SPECIES OF MEAT
  • TABLE 05.FARMED MEAT FORM AND THEIR POTENTIAL ALLERGIC REACTIONS
  • TABLE 06.CULTURED MEAT MARKET, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 07.CULTURED RED MEAT MARKET, BY REGION, 2021-2030 ($MILLION)
  • TABLE 08.TOP 10 EXPORT MARKETS FOR U.S. CONVENTIONAL POULTRY MEAT (VALUES IN MILLION USD)
  • TABLE 09.CULTURED POULTRY MEAT MARKET, BY REGION, 2021-2030 ($MILLION)
  • TABLE 10.ESTIMATES OF ANNUAL DOMESTICALLY ACQUIRED FOODBORNE ILLNESSES ATTRIBUTED TO SPECIFIC FOOD COMMODITIES AND COMMODITY GROUPS, BY PATHOGEN TYPE, U.S., 1998-2008*
  • TABLE 11.CULTURED SEAFOOD MEAT MARKET, BY REGION, 2021-2030 ($MILLION)
  • TABLE 12.CULTURED MEAT MARKET, BY END USER, 2021-2030 ($MILLION)
  • TABLE 13.CULTURED MEAT MARKET FOR HOUSEHOLD, BY REGION, 2021-2030 ($MILLION)
  • TABLE 14.CULTURED MEAT FOR FOOD SERVICE MARKET, BY REGION, 2021-2030 ($MILLION)
  • TABLE 15.CULTURED MEAT MARKET REVENUE, BY REGION, 2021-2030 ($MILLION)
  • TABLE 16.NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 17.NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 18.NORTH AMERICA CULTURED MEAT MARKET, BY COUNTRY, 2021-2030 ($MILLION)
  • TABLE 19.U.S. CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 20.U.S. CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 21.REST OF NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 22.REST OF NORTH AMERICA CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 23.EUROPE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 24.EUROPE CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 25.EUROPE CULTURED MEAT MARKET, BY COUNTRY, 2021-2030 ($MILLION)
  • TABLE 26.UK CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 27.UK CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 28.SWITZERLAND CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 29.SWITZERLAND CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 30.GERMANY CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 31.GERMANY CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 32.ITALY CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 33.ITALY CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 34.BELGIUM CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 35.BELGIUM CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 36.THE NETHERLANDS CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 37.THE NETHERLANDS CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 38.REST OF EUROPE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 39.REST OF EUROPE CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 40.ASIA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 41.ASIA CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 42.ASIA CULTURED MEAT MARKET, BY COUNTRY, 2021-2030 ($MILLION)
  • TABLE 43.SINGAPORE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 44.SINGAPORE CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 45.JAPAN CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 46.JAPAN CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 47.CHINA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 48.CHINA CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 49.REST OF ASIA CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 50.REST OF ASIA CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 51.REST OF THE WORLD CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 52.REST OF THE WORLD CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 53.REST OF THE WORLD CULTURED MEAT MARKET, BY COUNTRY, 2021-2030 ($MILLION)
  • TABLE 54.ISRAEL CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 55.ISRAEL CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 56.UAE CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 57.UAE CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 58.OTHERS CULTURED MEAT MARKET REVENUE, BY TYPE, 2021-2030 ($MILLION)
  • TABLE 59.OTHERS CULTURED MEAT MARKET REVENUE, BY END USER, 2021-2030 ($MILLION)
  • TABLE 60.INVESTMENT STATISTICS OF KEY PLAYERS
  • TABLE 61.ALEPH FARMS LTD.: KEY EXECUTIVES
  • TABLE 62.ALEPH FARMS LTD.: COMPANY SNAPSHOT
  • TABLE 63.ALEPH FARMS LTD.: PRODUCT PORTFOLIO
  • TABLE 64.CUBIQ FOODS S.L.: KEY EXECUTIVES
  • TABLE 65.CUBIQ FOODS S.L.: COMPANY SNAPSHOT
  • TABLE 66.CUBIQ FOODS S.L.: PRODUCT PORTFOLIO
  • TABLE 67.EAT JUST, INC.: KEY EXECUTIVE
  • TABLE 68.EAT JUST, INC.: COMPANY SNAPSHOT
  • TABLE 69.EAT JUST, INC.: PRODUCT PORTFOLIO
  • TABLE 70.FUTURE MEAT TECHNOLOGIES: KEY EXECUTIVES
  • TABLE 71.FUTURE MEAT TECHNOLOGIES: COMPANY SNAPSHOT
  • TABLE 72.FUTURE MEAT TECHNOLOGIES: PRODUCT PORTFOLIO
  • TABLE 73.MEATABLE B.V.: KEY EXECUTIVES
  • TABLE 74.MEATABLE B.V.: COMPANY SNAPSHOT
  • TABLE 75.MEATABLE B.V.: PRODUCT PORTFOLIO
  • TABLE 76.MEMPHIS MEATS: KEY EXECUTIVE
  • TABLE 77.MEMPHIS MEATS: COMPANY SNAPSHOT
  • TABLE 78.MEMPHIS MEATS: PRODUCT PORTFOLIO
  • TABLE 79.MISSION BARNS: KEY EXECUTIVE
  • TABLE 80.MISSION BARNS: COMPANY SNAPSHOT
  • TABLE 81.MISSION BARNS: PRODUCT PORTFOLIO
  • TABLE 82.MOSA MEAT BV: KEY EXECUTIVES
  • TABLE 83.MOSA MEAT BV: COMPANY SNAPSHOT
  • TABLE 84.MOSA MEAT BV: PRODUCT PORTFOLIO
  • TABLE 85.REDEFINE MEAT LTD.: KEY EXECUTIVES
  • TABLE 86.REDEFINE MEAT LTD.: COMPANY SNAPSHOT
  • TABLE 87.REDEFINE MEAT LTD.: PRODUCT PORTFOLIO
  • TABLE 88.VOW GROUP PTY LTD.: KEY EXECUTIVES
  • TABLE 89.VOW GROUP PTY LTD.: COMPANY SNAPSHOT
  • TABLE 90.VOW GROUP PTY LTD.: PRODUCT PORTFOLIO

LIST OF FIGURES

  • FIGURE 01.KEY MARKET SEGMENTS
  • FIGURE 02.GLOBAL CULTURED MEAT MARKET SNAPSHOT, 2022-2030
  • FIGURE 03.CULTURED MEAT PRODUCTION SYSTEM
  • FIGURE 04.TOP INVESTMENT POCKETS
  • FIGURE 05.MODERATE BARGAINING POWER OF SUPPLIERS
  • FIGURE 06.LOW THREAT OF NEW ENTRANTS
  • FIGURE 07.LOW THREAT OF SUBSTITUTES
  • FIGURE 08.HIGH INTENSITY OF RIVALRY
  • FIGURE 09.LOW BARGAINING POWER OF BUYERS
  • FIGURE 10.REGULATING CULTURED MEAT
  • FIGURE 11.MARKET DYNAMIC AND TRENDS
  • FIGURE 12.COMPARISON OF ENERGY INPUT, GREENHOUSE GAS EMISSIONS, LAND USE, AND WATER USE OF CULTURED MEAT PRODUCTION WITH CONVENTIONALLY PRODUCED EUROPEAN MEAT
  • FIGURE 13.SUPPLY AND DEMAND FOR CONVENTIONAL MEAT IN 2019 AND PROJECTED DEMAND FOR 2050 (IN THOUSAND TONS, CARCASS WEIGHT EQUIVALENT)
  • FIGURE 14.LONG TERM AND SHORT CULTURED MEAT SCENARIO ANALYSIS
  • FIGURE 15.ROADMAP FOR HISTORICAL EVENTS TIMELINE
  • FIGURE 16.PUBLIC RESPONSE FOR "DO PEOPLE WANT TO EAT CULTURED MEAT?" (%)
  • FIGURE 17.PUBLIC RESPONSE FOR "WOULD YOU BE WILLING TO TRY IVM?" (IN PERCENTAGE)
  • FIGURE 18.PUBLIC RESPONSE FOR "WOULD YOU BE WILLING TO EAT IVM REGULARLY?" (IN PERCENTAGE)
  • FIGURE 19.PUBLIC RESPONSE FOR WOULD YOU BE WILLING TO EAT IVM AS REPLACEMENT FOR FARMED MEAT? (IN PERCENTAGE)
  • FIGURE 20.PUBLIC RESPONSE FOR HOW WILLING TO EAT IVM COMPARED TO SOY SUBSTITUTES? (IN PERCENTAGE)
  • FIGURE 21.PERCENTAGE OF PEOPLE WHO CURRENTLY EATING FARMED MEAT AND WHO PREPARED TO TRY (IN PERCENATGE)
  • FIGURE 22.U.S. CONSUMERS IN A REPRESENTATIVE SAMPLE VIEW CULTIVATED MEAT AS ETHICAL AND HEALTHY ON A SCALE OF ONE TO FIVE
  • FIGURE 23.PUBLIC RESPONSE TO TRY CULTURED MEAT BY AGE GROUP (%)
  • FIGURE 24.CULTURED MEAT MARKET, BY TYPE, 2021 (%)
  • FIGURE 25.LIVESTOCK FEED CONSUMES A LARGE FRACTION OF THE TOTAL HARVEST (IN MILLION METRIC TONS)
  • FIGURE 26.MEAT PRODUCTION 2010-2018 (IN MILLION TONE)
  • FIGURE 27.COMPARATIVE SHARE ANALYSIS OF CULTURED RED MEAT MARKET, BY COUNTRY, 2021 & 2030 (%)
  • FIGURE 28.COMPARATIVE SHARE ANALYSIS OF CULTURED POULTRY MEAT MARKET, BY COUNTRY, 2021 & 2030 (%)
  • FIGURE 29.COMPARATIVE SHARE ANALYSIS OF CULTURED SEAFOOD MEAT MARKET, BY COUNTRY, 2021 & 2030 (%)
  • FIGURE 30.GLOBAL CULTURED MEAT MARKET, BY END USER, 2021 (%)
  • FIGURE 31.COMPARATIVE SHARE ANALYSIS OF CULTURED MEAT MARKET FOR HOUSEHOLD, BY COUNTRY, 2021 & 2030 (%)
  • FIGURE 32.DISTRIBUTION OF THE WORLD'S URBAN POPULATION IN 2020
  • FIGURE 33.COMPARATIVE SHARE ANALYSIS OF CULTURED MEAT FOR FOOD SERVICE MARKET, BY COUNTRY, 2021 & 2030 (%)
  • FIGURE 34.CULTURED MEAT MARKET, BY REGION, 2021 (%)
  • FIGURE 35.U.S. CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 36.REST OF NORTH AMERICA CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 37.UK CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 38.SWITZERLAND CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 39.GERMANY CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 40.ITALY CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 41.BELGIUM CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 42.THE NETHERLANDS CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 43.REST OF EUROPE CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 44.SINGAPORE CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 45.JAPAN CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 46.CHINA CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 47.REST OF ASIA CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 48.ISRAEL CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 49.UAE CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 50.OTHERS CULTURED MEAT MARKET, 2021-2030 ($MILLION)
  • FIGURE 51.TOP WINNING STRATEGIES, BY YEAR, 2019-2021*
  • FIGURE 52.TOP WINNING STRATEGIES, BY DEVELOPMENT, 2019-2021* (%)
  • FIGURE 53.TOP WINNING STRATEGIES, BY COMPANY, 2019-2021*
  • FIGURE 54.INVESTMENT DASHBOARD OF VC FOR KEY PLAYERS
  • FIGURE 55.COMPETITIVE DASHBOARD OF TOP 10 KEY PLAYERS
目次
Product Code: FO_207035 / A06670

The cultured meat market size was valued at $1.64 million in 2021, and is estimated to reach $2,788.1 million by 2030, registering a CAGR of 95.8% from 2022 to 2030.

Cultured meat or in vitro meat offers a safe and disease-free way forward to meet increasing meat requirement without involving animal sacrifices and at the same time, reducing greenhouse emissions, as compared to conventional meat. Growing population, rising affluence and urbanization across the world is likely to increase the demand for meat. Conventional way of meat production is not feasible enough to cop up with rising demand for animal meat. Furthermore, Conventional meat production systems involving ruminant animals, are responsible for the emission of greenhouse gases (GHG), contributing about 37% of all the methane emission. Meat consumption also contributes to cardiovascular diseases and animal food-borne diseases. These disadvantages of the farming meat are likely to create the demand and interest for cultured meat. Growing concern about the animal welfare and allergic reaction due to consumption of conventional meat is likely to propel the growth of the cultured meat market during the forecast period. There are enormous benefits associated with the consumption and production of the cultured meat such as zero animal cruelty, Less antibiotic resistance, less deforestation, comparatively low usage of water, land and other resources.

However, lack of awareness and high cost of production are considerably expected to hinder the growth of the cultured meat market during the forecast period. Furthermore, availability of the alternative protein further hamper the growth of the global market.

The global cultured meat market is segmented into type, end user, and region. By type, it is categorized into red meat, poultry, and seafood. Depending on end user, it is fragmented into household and food services. Region wise, it is analyzed across North America (U.S. and Rest of North America), Europe (UK, Switzerland, Germany, Italy, Belgium, The Netherlands and Rest of Europe), Asia (Singapore, Japan, China and Rest of Asia), and rest of the world (Israel, UAE and Others).

The major players operating in the market are Aleph Farms Ltd., Cubiq Foods S.L., Future Meat Technologies, Meatable B.V., Memphis Meats , Mission Barns, Mosa Meat BV, Redefine Meat, and Vow Group Pty Ltd.

KEY BENEFITS FOR STAKEHOLDERS

  • The study provides an in-depth analysis of the global cultured meat market, with current and future trends to elucidate the imminent investment pockets in the market.
  • The report provides information regarding drivers, restraints, and opportunities with impact analysis.
  • A quantitative analysis from 2019 to 2027 is provided to showcase the financial competency of the market.
  • Porter's five forces model of the industry illustrates competitiveness of the market by analyzing various parameters such as threat of new entrants, threat of substitutes, bargaining power of the buyers, and bargaining power of the suppliers operating in the market.
  • Value chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chain.
  • Competitive intelligence highlights business practices followed by leading market players across various regions.

KEY MARKET SEGMENTS

  • By Type
  • Red Meat
  • Poultry
  • Seafood
  • By End User
  • Household
  • Food Services
  • By Region
  • North America
  • U.S.
  • Rest of North America
  • Europe
  • UK
  • Switzerland
  • Germany
  • Italy
  • Belgium
  • The Netherlands
  • Rest of Europe
  • Asia-Pacific
  • Singapore
  • Japan
  • China
  • Rest of Asia
  • Rest of the world
  • Israel
  • UAE
  • Others

TABLE OF CONTENTS

CHAPTER 1:INTRODUCTION

  • 1.1.Report description
  • 1.2.Key market segments
  • 1.3.Key benefits for stakeholders
  • 1.4.Key market segment
  • 1.5.Research methodology
    • 1.5.1.Primary research
    • 1.5.2.Secondary research
    • 1.5.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

  • 2.1.Key findings of the study
  • 2.2.CXO perspective/KOL quotes

CHAPTER 3:MARKET OVERVIEW

  • 3.1.Market definition and scope
  • 3.2.Key findings
    • 3.2.1.Top investment pockets
  • 3.3.Porter's five forces analysis
  • 3.4.Regulatory challenges and ethical aspects
    • 3.4.1.The religious status of cultured meat
    • 3.4.2.Singapore
    • 3.4.3.Europe
    • 3.4.4.US
  • 3.5.Market dynamics and trends
    • 3.5.1.Driver
      • 3.5.1.1.Surge in demand for alternative protein products
      • 3.5.1.2.Increase in concerns about animal welfare & rise in environmental awareness
      • 3.5.1.3.Rise in consumer demand for allergen-free foods
    • 3.5.2.Restraints
      • 3.5.2.1.High cost of production
      • 3.5.2.2.Availability of healthier substitutes
    • 3.5.3.Opportunities
      • 3.5.3.1.Rise in supply-demand gap of conventional meat
      • 3.5.3.2.Increase in purchasing power
      • 3.5.3.3.Changes in lifestyle and food habits
  • 3.6.Cultured meat scenario analysis
    • 3.6.1.Short-team market forecasting, 2021-2030
      • 3.6.1.1.Optimistic view
      • 3.6.1.2.Conservative view
    • 3.6.2.Long-term market forecasting, 2021-2040
      • 3.6.2.1.Optimistic view
      • 3.6.2.2.Conservative view
  • 3.7.Technological milestone
  • 3.8.Consumer's perception and preference
    • 3.8.1.Reaction to artificial meat
    • 3.8.2.Attitudes to in vitro meat
    • 3.8.3.What farmed meat people eat now and what IVM they would be prepared to try?
    • 3.8.4.Consumer attitudes toward cultivated meat

CHAPTER 4:CULTURED MEAT MARKET ESTIMATED FORECAST, BY TYPE

  • 4.1.Overview
    • 4.1.1.Market size and forecast
  • 4.2.Red meat
    • 4.2.1.Key market trends, growth factors, and opportunities
    • 4.2.2.Market size and forecast
  • 4.3.Poultry
    • 4.3.1.Key market trends, growth factors, and opportunities
    • 4.3.2.Market size and forecast
  • 4.4.Seafood
    • 4.4.1.Key market trends, growth factors, and opportunities
    • 4.4.2.Market size and forecast

CHAPTER 5:CULTURED MEAT MARKET ESTIMATED FORECAST, BY END USER

  • 5.1.Overview
    • 5.1.1.Market size and forecast
  • 5.2.Household
    • 5.2.1.Key market trends, growth factors, and opportunities
    • 5.2.2.Market size and forecast
  • 5.3.Food services
    • 5.3.1.Key market trends, growth factors, and opportunities
    • 5.3.2.Market size and forecast

CHAPTER 6:CULTURED MEAT MARKET, BY REGION

  • 6.1.Overview
    • 6.1.1.Market size and forecast, by region
  • 6.2.North America
    • 6.2.1.Key market trends, growth factors, and opportunities
    • 6.2.2.Market size and forecast by Type
    • 6.2.3.Market size and forecast by End User
    • 6.2.4.Market analysis by country
      • 6.2.4.1.U.S.
      • 6.2.4.1.1.Market size and forecast by Type
      • 6.2.4.1.2.Market size and forecast by End User
      • 6.2.4.2.Rest of North America
      • 6.2.4.2.1.Market size and forecast by Type
      • 6.2.4.2.2.Market size and forecast by End User
  • 6.3.Europe
    • 6.3.1.Key market trends, growth factors, and opportunities
    • 6.3.2.Market size and forecast by Type
    • 6.3.3.Market size and forecast by End User
    • 6.3.4.Market analysis by country
      • 6.3.4.1.UK
      • 6.3.4.1.1.Market size and forecast by Type
      • 6.3.4.1.2.Market size and forecast by End User
      • 6.3.4.2.Switzerland
      • 6.3.4.2.1.Market size and forecast by Type
      • 6.3.4.2.2.Market size and forecast by End User
      • 6.3.4.3.Germany
      • 6.3.4.3.1.Market size and forecast by Type
      • 6.3.4.3.2.Market size and forecast by End User
      • 6.3.4.4.Italy
      • 6.3.4.4.1.Market size and forecast by Type
      • 6.3.4.4.2.Market size and forecast by End User
      • 6.3.4.5.Belgium
      • 6.3.4.5.1.Market size and forecast by Type
      • 6.3.4.5.2.Market size and forecast by End User
      • 6.3.4.6.The Netherlands
      • 6.3.4.6.1.Market size and forecast by Type
      • 6.3.4.6.2.Market size and forecast by End User
      • 6.3.4.7.Rest of Europe
      • 6.3.4.7.1.Market size and forecast by Type
      • 6.3.4.7.2.Market size and forecast by End User
  • 6.4.Asia
    • 6.4.1.Key market trends, growth factors, and opportunities
    • 6.4.2.Market size and forecast by Type
    • 6.4.3.Market size and forecast by End User
    • 6.4.4.Market analysis by country
      • 6.4.4.1.Singapore
      • 6.4.4.1.1.Market size and forecast by Type
      • 6.4.4.1.2.Market size and forecast by End User
      • 6.4.4.2.Japan
      • 6.4.4.2.1.Market size and forecast by Type
      • 6.4.4.2.2.Market size and forecast by End User
      • 6.4.4.3.China
      • 6.4.4.3.1.Market size and forecast by Type
      • 6.4.4.3.2.Market size and forecast by End User
      • 6.4.4.4.Rest of Asia
      • 6.4.4.4.1.Market size and forecast by Type
      • 6.4.4.4.2.Market size and forecast by End User
  • 6.5.Rest of The World
    • 6.5.1.Key market trends, growth factors, and opportunities
    • 6.5.2.Market size and forecast by Type
    • 6.5.3.Market size and forecast by End User
    • 6.5.4.Market analysis by country
      • 6.5.4.1.Israel
      • 6.5.4.1.1.Market size and forecast by Type
      • 6.5.4.1.2.Market size and forecast by End User
      • 6.5.4.2.UAE
      • 6.5.4.2.1.Market size and forecast by Type
      • 6.5.4.2.2.Market size and forecast by End User
      • 6.5.4.3.Others
      • 6.5.4.3.1.Market size and forecast by Type
      • 6.5.4.3.2.Market size and forecast by End User

CHAPTER 7:COMPETITION LANDSCAPE

  • 7.1.Top winning strategies
  • 7.2.Investment dashboard of VC
  • 7.3.Competitive dashboard
  • 7.4.Key developments
    • 7.4.1.Collaboration
    • 7.4.2.Investment
    • 7.4.3.Partnership
    • 7.4.4.Product innovation
    • 7.4.5.Product launch

CHAPTER 8:COMPANY PROFILES

  • 8.1.ALEPH FARMS LTD.
    • 8.1.1.Company overview
    • 8.1.2.Key executives
    • 8.1.3.Company snapshot
    • 8.1.4.Product portfolio
    • 8.1.5.Key strategic moves and developments
  • 8.2.CUBIQ FOODS S.L.
    • 8.2.1.Company overview
    • 8.2.2.Key executives
    • 8.2.3.Company snapshot
    • 8.2.4.Product portfolio
    • 8.2.5.Key strategic moves and developments
  • 8.3.EAT JUST, INC.
    • 8.3.1.Company overview
    • 8.3.2.Key executive
    • 8.3.3.Company snapshot
    • 8.3.4.Product portfolio
    • 8.3.5.Key strategic moves and developments
  • 8.4.FUTURE MEAT TECHNOLOGIES
    • 8.4.1.Company overview
    • 8.4.2.Key executives
    • 8.4.3.Company snapshot
    • 8.4.4.Product portfolio
    • 8.4.5.Key strategic moves and developments
  • 8.5.MEATABLE B.V.
    • 8.5.1.Company overview
    • 8.5.2.Key executives
    • 8.5.3.Company snapshot
    • 8.5.4.Product portfolio
    • 8.5.5.Key strategic moves and developments
  • 8.6.MEMPHIS MEATS
    • 8.6.1.Company overview
    • 8.6.2.Key executive
    • 8.6.3.Company snapshot
    • 8.6.4.Product portfolio
    • 8.6.5.Key strategic moves and developments
  • 8.7.MISSION BARNS
    • 8.7.1.Company overview
    • 8.7.2.Key executive
    • 8.7.3.Company snapshot
    • 8.7.4.Product portfolio
  • 8.8.MOSA MEAT BV
    • 8.8.1.Company overview
    • 8.8.2.Key executives
    • 8.8.3.Company snapshot
    • 8.8.4.Product portfolio
    • 8.8.5.Key strategic moves and developments
  • 8.9.REDEFINE MEAT LTD.
    • 8.9.1.Company overview
    • 8.9.2.Key executives
    • 8.9.3.Company snapshot
    • 8.9.4.Product portfolio
    • 8.9.5.Key strategic moves and developments
  • 8.10.VOW GROUP PTY LTD.
    • 8.10.1.Company overview
    • 8.10.2.Key executives
    • 8.10.3.Company snapshot
    • 8.10.4.Product portfolio
    • 8.10.5.Key strategic moves and developments