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ラテンアメリカにおける果物、野菜、および農薬の使用:2017年

LATAM Fruits, Vegetables & Pesticides Usage 2017

発行 AGROW 商品コード 570426
出版日 ページ情報 英文 269 Pages
納期: 即日から翌営業日
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ラテンアメリカにおける果物、野菜、および農薬の使用:2017年 LATAM Fruits, Vegetables & Pesticides Usage 2017
出版日: 2017年05月01日 ページ情報: 英文 269 Pages
概要

現在、米国で消費される果物・野菜の92%がラテンアメリカから輸入されており、市場は過去20年間で約12-15%増加しました。この傾向は今後15年以上続くと予測されています。

当レポートでは、ラテンアメリカから米国へ輸入される主な果物・野菜のプロファイル、および農薬の使用について定量化しており (活性成分、ブランド、特定作物、標的害虫、国、および地域別による数量・価格) 、検査基準や域内貿易などを含む実現環境 (法律・規制) について説明しています。

エグゼクティブサマリー

第1章 調査目的・手法

第2章 主な果物・野菜のサマリー

第3章 作物保護産業・バリューチェーン

  • 背景
  • 成長促進因子
  • 果物・野菜生産者/輸出者が直面する課題
  • 実現環境
  • ラテンアメリカにおける果物・野菜の収穫エリア:地域・国別

第4章 主要国のプロファイル

  • メキシコ
  • 中米
    • 背景
    • グアテマラ
    • ニカラグア
    • コスタリカ
    • その他:エルサルバドル、パナマ
  • 南米アンデス山脈地方
    • コロンビア
    • エクアドル
    • ペルー
    • チリ
  • コーノ・スール
    • アルゼンチン
    • ブラジル

第5章 果物

  • 熱帯果物
    • 背景
    • アボカド
    • バナナ
    • マンゴー
    • パイナップル
    • パパイヤ
  • 柑橘類
  • 温帯果物
    • 背景
    • 二果類
  • 核果
    • 背景
    • ベリー
    • ブドウ
  • 野菜
    • アブラナ属 (ブロッコリー、キャベツ、カリフラワー)
    • コショウ
    • その他のウリ科 (キュウリ、カボチャ)
    • メロン
    • 葉野菜:アスパラガス、レタス
    • タマネギ
    • ジャガイモ
    • トマト
    • 草花栽培・観葉植物

第6章 企業

  • 背景
  • メキシコ
  • 中米
  • 南米アンデス山脈地方
    • コロンビア
    • エクアドル
    • ペルー
    • チリ
    • 競合サマリー
  • コーノ・スール
    • アルゼンチン
    • ブラジル
  • 企業プロファイル
    • Syngenta
    • Bayer
    • Dow Agrosciences
    • BASF
    • DuPont
    • Arysta Life Science
    • FMC
    • Adama
    • Monsanto
    • United Phosphorous (UPL)
    • Anasac
    • Nufarm
    • Summit Agro

第7章 結論・展望

  • 調査結果のサマリー
  • 展望
  • ラテンアメリカにおける作物保護市場の発展経緯
  • ラテンアメリカにおける作物保護市場の予測
目次
Product Code: 87061

92% of the fruits and vegetables consumed in the United States are now imported from Latin America with the market growing at roughly 12-15% in the last twenty years. This is expected to continue over the next 15 plus years, as regional F&V shipments continue to increase in the US and other developed world markets.

This report profiles the key fruits and vegetables imported and quantifies the use of pesticides on the fruits and vegetables imported into the United States from Latin America, indicating volumes and values by active ingredient, brand, specific crop, target pest, and by country and region. It also explains the enabling environments (legislation and regulations) including inspection criteria, intra-regional trade and pesticide harmonization pacts and adherence to external standards.

Rigorous primary research methodology is used in this report, allowing your business to ensure that the foundation of business intelligence and insight is accurate, current and reliable.

Table of Contents

Contents

Contents

Executive Summary

Chapter 1. Purpose and Methodology

Chapter 2. Select Fruit and Vegetable Summary

  • 2.1. Fruit and vegetable area, output, exports, 2015 by country (hectares, MT and value)
  • 2.2. CP sales summary by F&V type, 2015
  • 2.3. CP sales by major fruit and vegetable 2015

Chapter 3. Crop Protection Industry and Value Chain

  • 3.1. Background
  • 3.2. Driving forces for growth
  • 3.3. Challenges faced by F & V growers/exporters
  • 3.4. Enabling environment
    • 3.4.1. Pesticide registration and legislation
    • 3.4.2. Regional pesticide harmonization initiatives
    • 3.4.3. Maximum Residue Levels (MRL) for Pesticides on Fresh Fruit in Key Importer Blocs
    • 3.4.4. Identification and role of outside supervisory agencies
    • 3.4.5. Pesticide residue issues
    • 3.4.6. Select Fruit and Vegetable Trade Bloc
      • 3.4.6.1. North America
      • 3.4.6.2. United States
      • 3.4.6.3. Canada
      • 3.4.6.4. European Union
      • 3.4.6.5. Japan
      • 3.4.6.6. China
    • 3.4.7. Organic Fruits and Vegetables
  • 3.5. Fruit and vegetable harvested areas in Latin America by region and country

Chapter 4. Select Country Profile

  • 4.1. Mexico
    • 4.1.1. Background
    • 4.1.2. Driving forces for growth
    • 4.1.3. Challenges faced by F & V growers/exporters
    • 4.1.4. Enabling environment
      • 4.1.4.1. Pesticide registration and legislation
      • 4.1.4.2. Regional pesticide harmonization initiatives
    • 4.1.5. Summary F&V harvested area, production in Mexico
    • 4.1.6. Fresh produce exports, value, and destination
    • 4.1.7. Major diseases and pests of key Mexican fruits & vegetables
    • 4.1.8. Summary of Mexican crop protection market in fruits and vegetables
  • 4.2. Central America
    • 4.2.1. Background
    • 4.2.2. Guatemala
      • 4.2.2.1. Summary harvested area, production.
      • 4.2.2.2. Fresh produce exports, value, and destination
      • 4.2.2.3. Summary crop protection market size
        • 4.2.2.3.1. Guatemala: Crop protection market in bananas, 2015(Hectares treated, actives, key brands, $1000. and shares)
      • 4.2.3. Honduras
        • 4.2.3.1. Summary harvested area, production.
        • 4.2.3.2. Fruit & Vegetable Exports by Destination in Honduras
        • 4.2.3.3. Major crop protection markets in fruits and vegetables in Honduras, (US$ millions and shares)
    • 4.2.4. Nicaragua
      • 4.2.4.1. Summary of Fruit & Vegetable harvested area, production in Nicaragua, 2015
    • 4.2.5. Costa Rica
      • 4.2.5.1. Summary harvested area, production.
      • 4.2.5.2. Fresh produce exports, value, and destination
      • 4.2.5.3. Summary crop protection market size
    • 4.2.6. Others: El Salvador, Panama
  • 4.3. Andean South America
    • 4.3.1. Colombia
      • 4.3.1.1. Background
      • 4.3.1.2. Summary harvested area, production.
      • 4.3.1.3. Fresh produce exports, value, and destination
      • 4.3.1.4. Summary crop protection market size
    • 4.3.2. Ecuador
      • 4.3.2.1. Background
      • 4.3.2.2. Summary harvested area, production, % exported in Ecuador
      • 4.3.2.3. Summary of select Ecuadoran F&V exports by destination, 2015
      • 4.3.2.4. Summary of Ecuadoran F&V crop protection market size
    • 4.3.3. Peru
      • 4.3.3.1. Background
      • 4.3.3.2. Enabling environment
      • 4.3.3.3. Fresh produce exports, value and destination
      • 4.3.3.4. Summary harvested area, production.
      • 4.3.3.5. Major pests, diseases and weed pressures
      • 4.3.3.6. Summary of F&V crop protection market size
        • 4.3.3.6.1. Peru: Crop protection market in potatoes, 2015(Hectares treated, actives, key brands, $1000 and shares)
      • 4.3.4. Chile
        • 4.3.4.1. Background
        • 4.3.4.2. Major Fruit and Vegetable areas, output and percent exported in Chile, 2015
        • 4.3.4.3. Major Fruit and Vegetable exports and destination in Chile, 2015
        • 4.3.4.4. Major pests, disease pressures in Chilean F & V
        • 4.3.4.5. Summary of Chilean crop protection market size
    • 4.4. Southern Cone
      • 4.4.1. Argentina
        • 4.4.1.1. Summary of Fruit and vegetable areas
        • 4.4.1.2. Major Fruit and Vegetable areas, output and percent exported in Argentina, 2015
        • 4.4.1.3. Major Fruit and Vegetable exports and destination in Argentina, 2015
        • 4.4.1.4. Major pest and disease infestations in fruits and vegetables in Argentina, 2015
        • 4.4.1.5. Summary of Argentine F&V crop protection market size
      • 4.4.2. Brazil
        • 4.4.2.1. Summary harvested area, production and % exported
        • 4.4.2.2. Brazilian Fresh produce exports, value, and destination
        • 4.4.2.3. Summary Brazilian crop protection market size for fruits & vegetables

    Chapter 5. Fruit

    • 5.1. Tropical Fruit
      • 5.1.1. Background
      • 5.1.2. Avocado
        • 5.1.2.1. Summary harvested area, production
        • 5.1.2.2. Avocado: Fresh produce exports, value and destination
        • 5.1.2.3. Avocado: Major pests, diseases and weed pressures
        • 5.1.2.4. Avocado: Summary of Fungicide Use
        • 5.1.2.5. Avocado: Summary of Insecticide use
        • 5.1.2.6. Avocado: Principal Actives Used
        • 5.1.2.7. Comparative importer MRLs
    • 5.1.3. Banana
      • 5.1.3.1. Summary harvested area, production.
      • 5.1.3.2. Fresh Banana exports, value and destination
      • 5.1.3.3. Major pests, diseases and weed pressures in Bananas
      • 5.1.3.4. Summary of Pesticide Use in Latin American Bananas
        • 5.1.3.4.1. Summary of Fungicide Use in Latin American Bananas
        • 5.1.3.4.2. Banana: Principal Fungicide Actives Used
    • 5.1.4. Mango
      • 5.1.4.1. Summary of Mango harvested area, production in Latin America
      • 5.1.4.2. Mango: Fresh produce exports, value and destination
      • 5.1.4.3. Fresh Mango Imports to the US by Country of Origin, value and shares
      • 5.1.4.4. Major pests, diseases and weed pressures in Latin American Mangos
      • 5.1.4.5. Summary of Crop Protection Use in Latin American Mango
        • 5.1.4.5.1. Mangoes: Summary of Insecticide use
        • 5.1.4.5.2. Mango: Principal Actives Used
    • 5.1.5. Pineapples
      • 5.1.5.1. Summary of Pineapple harvested area, production.
      • 5.1.5.2. Fresh Pineapple exports, value and destination
      • 5.1.5.3. Major pests, diseases and weed pressures in Pineapple
      • 5.1.5.4. Pineapples: Summary of Crop Protection product use in Latin America
      • 5.1.5.5. Pineapple: Comparative Pesticide MRLs in Major Commercial Blocs, 2015
    • 5.1.6. Papaya
      • 5.1.6.1. Papaya in Latin America
      • 5.1.6.2. Papaya Exports from Latin America
      • 5.1.6.3. Pests and Diseases of Papaya
  • 5.2. Citrus
    • 5.2.1. Background
    • 5.2.2. Summary of Citrus harvested area
    • 5.2.3. Citrus: Major pests and diseases
    • 5.2.4. Regional/key country crop protection market for Citrus, 2015
  • 5.3. Temperate Fruit
    • 5.3.1. Background
    • 5.3.2. Pome Fruit
      • 5.3.2.1. Summary of harvested area
      • 5.3.2.2. Production, volumes and value exported, total and by country/region of destination
      • 5.3.2.3. Primary pest targets
      • 5.3.2.4. CP Sales in Pome Fruit by product type and region/country
      • 5.3.2.5. CP Sales in Pome Fruit by product type, active ingredient, $ value and MT AI applied
      • 5.3.2.6. Comparative importer bloc MRLs for Apples
  • 5.4. Stone Fruit
    • 5.4.1. Stone Fruit Background
      • 5.4.1.1. Summary Stone Fruit harvested area, production
      • 5.4.1.2. Stone Fruit production, exports, value and destination
      • 5.4.1.3. Major Stone Fruit pests and diseases
      • 5.4.1.4. Summary of Stone Fruit crop protection market size
      • 5.4.1.5. CP Sales in Stone Fruit by product type, active ingredient, $ value and MT AI applied
    • 5.4.2. Berries
      • 5.4.2.1. Background
      • 5.4.2.2. Summary Berries harvested area in Latin America
      • 5.4.2.3. Berry production, exports, value and destination
      • 5.4.2.4. Major Berry pests and diseases
      • 5.4.2.5. Summary of Latin American Berry crop protection market size
      • 5.4.2.6. Key Latin American Berry crop protection markets: Mexico and Chile
      • 5.4.2.7. Comparative importer bloc MRLs for Blueberry
    • 5.4.3. Grapes
      • 5.4.3.1. Background
      • 5.4.3.2. Summary of Grape harvested area in Latin America
      • 5.4.3.3. Grapes: Major pests and diseases
      • 5.4.3.4. Regional/key country crop protection market for Grapes, 2015
      • 5.4.3.5. Key Latin American country CPP use in Grapes (Chile)
      • 5.4.3.6. Comparative importer bloc MRLs for Table Grapes
  • 5.5. Vegetables
    • 5.5.1. Brassica (broccoli, cabbage, cauliflower)
      • 5.5.1.1. Summary Brassica harvested area
      • 5.5.1.2. Brassicae vegetable exports, value and destination
      • 5.5.1.3. Major diseases and pest pressures in Latin American Brassica
      • 5.5.1.4. Summary Latin American Brassicae crop protection market size
    • 5.5.2. Peppers
      • 5.5.2.1. Summary harvested area, production
      • 5.5.2.2. Fresh sweet pepper exports, value and destination
      • 5.5.2.3. Major pests, diseases and weed pressures in sweet peppers
      • 5.5.2.4. Summary crop protection market size in Sweet Peppers
    • 5.5.3. Other Cucurbits (Cucumber, Squash)
      • 5.5.3.1. Summary of Other Cucurbit harvested area, production
      • 5.5.3.2. Fresh Cucumber exports, value and destination
      • 5.5.3.3. Major pests, diseases in cucumbers
      • 5.5.3.4. Summary Other Cucurbit ¹ crop protection Market Size ²
    • 5.5.4. Melons
      • 5.5.4.1. Summary harvested area
      • 5.5.4.2. Fresh Melon and Watermelon exports, value and destination
      • 5.5.4.3. Major pests, diseases in melons
      • 5.5.4.4. Summary crop protection market size in Latin American Melons
      • 5.5.4.5. Summary Melon/Watermelon crop protection Market Size
      • 5.5.4.6. Comparative importer bloc MRLs for Melons
    • 5.5.5. Leafy vegetables: Asparagus, Lettuce
      • 5.5.5.1. Summary Leafy Vegetable harvested area
      • 5.5.5.2. Leafy vegetable exports, value and destination
      • 5.5.5.3. Major pests, diseases in Asparagus & Leafy vegetables
      • 5.5.5.4. Summary Latin American Asparagus & Leafy vegetables crop protection market size
    • 5.5.6. Onions
      • 5.5.6.1. Summary harvested area, production
      • 5.5.6.2. Fresh & chilled garlic, onion, shallot exports, value and destination
      • 5.5.6.3. Major pests and diseases in onions, shallots and garlic
      • 5.5.6.4. Summary crop protection market size
    • 5.5.7. Potato
      • 5.5.7.1. Summary harvested area, production
      • 5.5.7.2. Fresh & chilled potato exports, value and destination
      • 5.5.7.3. Major pests and diseases in potatoes
      • 5.5.7.4. Summary Latin America Potato crop protection market
      • 5.5.7.5. Key Latin American Potato Crop Protection Country Markets, 2015
    • 5.5.8. Tomatoes
      • 5.5.8.1. Summary harvested area
      • 5.5.8.2. Tomato production, exports volume, value and destination
      • 5.5.8.3. Major pests, diseases and weed pressures
      • 5.5.8.4. Summary Latin America Tomato crop protection market
      • 5.5.8.5. Key Latin America Tomato fungicide and insecticide markets: Mexico and Brazil
      • 5.5.8.6. Comparative importer bloc MRLs for Tomato
    • 5.5.9. Floriculture and Ornamentals
      • 5.5.9.1. Background
      • 5.5.9.2. Roses with altitude: why Ecuador's flower industry stands out
      • 5.5.9.3. Latin American Cut Flower and Ornamental Exports

Chapter 6. Companies

  • 6.1. Background
  • 6.2. Mexico
  • 6.3. Central America
  • 6.4. Andean South America
    • 6.4.1. Colombia
    • 6.4.2. Ecuador
    • 6.4.3. Peru
    • 6.4.4. Chile
    • 6.4.5. Andean Region Competitive Summary
  • 6.5. Southern Cone
    • 6.5.1. Argentina
    • 6.5.2. Brazil
  • 6.6. Company Profiles
    • 6.6.1. Syngenta
    • 6.6.2. Bayer
    • 6.6.3. Dow Agrosciences
    • 6.6.4. BASF
    • 6.6.5. DuPont
    • 6.6.6. Arysta Life Science
    • 6.6.7. FMC
    • 6.6.8. Adama
    • 6.6.9. Monsanto
    • 6.6.10. United Phosphorous (UPL)
    • 6.6.11. Anasac
    • 6.6.12. Nufarm
    • 6.6.13. Summit Agro

Chapter 7. Conclusions and Outlook

  • 7.1. Summary of Findings
  • 7.2. Outlook
  • 7.3. Past Evolution of Crop Protection Market in Latin America (2005/2010/2015)
    • 7.3.1. Evolution of Total CP Market
    • 7.3.2. Past Evolution of Crop Protection Market for F&V in Latin America (2005/2010/2015)
  • 7.4. Forecast of Crop Protection Market in Latin America (2015/2025)
    • 7.4.1. Forecast of Total Select Latin American CP Market
    • 7.4.2. Forecast of Select Latin American CP Market for F&V
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