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市場調査レポート
世界の食品ロス・廃棄物に取り組むTackling Global Food Losses and Waste |
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発行 | AGROW | 商品コード | 340860 | ||||
出版日 | ページ情報 | 英文 116 Pages 納期: 即日から翌営業日 |
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世界の食品ロス・廃棄物に取り組む Tackling Global Food Losses and Waste | ||
出版日: 2015年07月20日 | ページ情報: 英文 116 Pages |
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世界の食品ロス・廃棄物 (FLW) は一般的に30%と言われていますが、新興国市場と先進国市場とでは、かなり異なります。
当レポートでは、世界の食品ロス・廃棄物について調査分析し、その現状と将来について、体系的な情報を提供しています。
A figure of 30% is commonly quoted for global food loss and waste (FLW), but estimates vary considerably between emerging and developed markets, both of which are fully covered in this report.
In emerging markets most losses occur at the production stage, both on farm and during transportation, whilst the majority of losses in developed markets are at the consumption stage. In both cases, education and dissemination of knowledge can play a large part in addressing FLW, as the report explains.
A broad range of interventions can be applied to reduce FLW at and across the different stages in the value chain, such as pest management, harvesting, threshing, storage, transport, distribution, packaging, processing, retail, consumption, food services and hospitality, as the report details.
Over 40 generic strategies are identified in this report and the specific actions described number several hundred, across both the public and private sectors.
With the right programmes and incentives it has been shown that significant improvements can be achieved very rapidly, demonstrating the importance of political will, the author concludes.