市場調査レポート

中国における新鮮果物・野菜市場:市場分析(2011年)

Fresh Fruit & Vegetables in China: A Market Analysis, 2011

発行 Mintel China 商品コード 196608
出版日 ページ情報 英文 134 Pages
納期: 即日から翌営業日
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中国における新鮮果物・野菜市場:市場分析(2011年) Fresh Fruit & Vegetables in China: A Market Analysis, 2011
出版日: 2011年05月16日 ページ情報: 英文 134 Pages
概要

中国における新鮮果物・野菜市場は2003年から2010年の間に171.5%成長し、総市場額は2,994億4,000万元(454億3,000万米ドル)に達しました。一方で、小売市場は同期間で60.7%増の1,576億元(239億1,000万米ドル)に達しました。同期間の人口増加率4.03%と比較すると、果物や野菜にかける一人当たりの支出が大きく増加していることがわかります。

当レポートでは、中国の果物・野菜市場について調査し、食品市場全体の統計、果物・野菜市場全体の統計、部門別の統計、消費量、小売価格動向、広告・マーケティング・消費者動向の統計を分析、主要企業のプロファイル、市場予測も盛り込み、概略下記の構成でお届けいたします。

イントロダクション

第1章 中国の果物・野菜市場

  • 概要
  • 中国における果物・野菜の全体市場
  • 省の総消費量
  • 省別一人当たりの消費量
  • 小売り部門内訳
  • 消費者市場
  • 野菜以外の小売り部門内訳
  • 乾燥野菜小売り部門内訳
  • 根菜小売り部門内訳
  • 果物小売り部門内訳
  • 都市部と地方との売上
  • 価格
  • 今後の見通し
  • 現在の課題

第2章 供給源

  • 果物・野菜の総生産量
  • セクター別統計
  • 輸入
  • 輸出

第3章 主要企業のプロファイル

  • Asian Citrus Holdings Ltd. t
  • Chaoda Modern Agriculture (Holdings) Ltd.
  • China Green Holding Ltd.
  • China Minzhong Food Corp. Ltd
  • Sino Grandness Food Industry Group Ltd.
  • Yamada Green Resources Ltd.

第4章 連絡先

  • 業界団体
  • 政府機関

付録:市場背景

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目次
Product Code: FAV11

Abstract

REPORT COVERAGE

This report covers the market for fresh fruit and vegetables in the People' s Republic of China.

The report covers the following sectors:

  • Non-root vegetables:
  • Artichokes
  • Asparagus
  • Aubergines
  • Avocados
  • Beans (green)
  • Broad beans
  • Cabbages
  • Castor Beans
  • Cauliflower & broccoli
  • Chick-Peas
  • Chillies & peppers
  • Cucumbers & gherkins
  • Garlic
  • Green corn (maize)
  • Leeks & other allium vegetables
  • Lettuce & chicory
  • Mushrooms & truffles
  • Olives
  • Onions & shallots
  • Peas
  • Pulses (other)
  • Pumpkins, squash & gourds
  • Spinach
  • Soy beans
  • String beans
  • Sugar Cane
  • Vegetables fresh (other)
  • Dry vegetables:
  • Beans
  • Chillies & peppers
  • Onions
  • Peas
  • Root vegetables:
  • Carrots & turnips
  • Cassava
  • Potatoes
  • Roots & tubers (other)
  • Sweet potatoes
  • Taro
  • Yams
  • Fruits:
  • Apples
  • Apricots
  • Bananas
  • Berries (other)
  • Blueberries
  • Cantaloupes & other melons
  • Cherries
  • Citrus fruit (other)
  • Coconuts
  • Cranberries
  • Dates
  • Figs
  • Fruit fresh (other)
  • Grapefruit & pomelos
  • Grapes
  • Kiwi fruit
  • Lemons & limes
  • Mangoes, mangosteens & guavas
  • Oranges
  • Tangerines, mandarins, clemantines & satsumas
  • Papayas
  • Peaches & nectarines
  • Pears
  • Persimmons
  • Pineapples
  • Plums & sloes
  • Raspberries
  • Strawberries
  • Tomatoes
  • Watermelons
  • Nuts & seeds:
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Chestnuts
  • Groundnuts (peanuts)
  • Hazelnuts
  • Lentils
  • Melonseed
  • Pistachios
  • Sesame seed
  • Sunflower seed
  • Walnuts

Fruit & vegetables contained in prepared ready meals is not included.

KEY REPORT FEATURES

This recently updated report includes:

  • The total value and volume of the fruit & vegetable market up to 2010;
  • The value and volume of fruit & vegetable sales by sector and subsector up to 2010;
  • Fruit & vegetable markets sizes by province and municipality up to 2010;
  • Fruit & vegetable average product pricing up to 2010;
  • Volume & value forecast the fruit & vegetable market in China up to 2015;
  • The fruit & vegetable market background and current issues;
  • Key fruit & vegetable company profiles;
  • Overview of China' s demographics and macroeconomics.

Executive Summary

In value terms, China' s vegetable market alone is the largest sector in the country' s entire retail food market. Yet it has been one of the slowest to receive the benefits of the development of new retail formats. Much of the fruit & vegetable sold retail continues to be sold at wet markets, most of which are to be found in open-air market places or streets. These markets provide a venue at which the customer can buy freshly-harvested fruit & vegetable produce direct from local farmers. However, these markets have gradually been removed from many cities, while supermarkets and hypermarkets are now beginning to take their place.

China' s total retail fresh fruit and vegetables market value grew by 171.5% between 2003 and 2010 to reach a total value of RMB299.44bn (US$45.43bn) in current terms. At constant values, the total retail market grew by 60.7% over the same period to reach a total constant value of RMB157.6bn (US$23.91bn). This compares with a total population growth of 4.03% over the same period, meaning that per capita spending on fruits and vegetables in constant 2002 prices has increased significantly. Indeed, per capita retail sales during the 2003 to 2010 period increased by 148.04%, to reach RMB481.71 per capita in 2010 (US$73.08).

Not only are today' s consumers able to buy more fruit & vegetable than ever before: they also have a far wider choice of fruit & vegetable from which to choose. Improved choice stems in part from vast improvements in China' s distribution networks - thanks in turn to expanding transport networks. More produce is therefore moving around the country, reaching consumers in other regions.

As their incomes and lifestyles improve, Chinese consumers are showing a greater interest in a more varied diet, and cooking with a wider variety of products. As in the West, cookery programmes have proliferated on Chinese television. Similarly, cookery books now fill large sections of local bookshops, reflecting considerable interest in cooking and cuisine amongst local consumers.

The increasing availability of processed and packaged foods has also added to the general growth in people' s interest in food, and all of these factors add to the growing demand for more variety and better quality of fruit & vegetables. Improved farming techniques and management have been leading to larger-scale operations which increasingly rely on automation in production, packaging and transportation - a process which is now creating some very sizeable fruit & vegetable supply companies. Although still in its earliest stages, this trend will develop as growers become actively involved in supplying to the fast-growing supermarket and hypermarket chains rapidly expanding outside China' s largest cities.

Report Statistics

  • Publication Date: May 2011
  • Total Number of Pages: 134
  • Format: as MS Word and PDF documents.

Table of Contents

INTRODUCTION

Other Relevant Reports from Access Asia

Abbreviations Used

China Retail Quarterly

1. CHINA' S FRESH FRUIT & VEGETABLE MARKET

  • 1.1. Overview
  • 1.2. China' s Fruit & Vegetables Consumer Market
    • 1.2.1 Fruit & Vegetables Retail Market: Total Market Size
  • Statistical Note
  • Table 1.1. TOTAL RETAIL MARKET FOR FRUIT & VEGETABLES IN CURRENT & CONSTANT VALUE TERMS IN CHINA, 2003-2010
    • 1.2.2. Fruit & Vegetables Retail Market: Total Market Size in Volume Terms
      • Table 1.2. TOTAL RETAIL MARKET VOLUME FOR FRUIT & VEGETABLES IN CHINA, 2003-2010
    • 1.2.3 Fruit & Vegetables Retail Market: Food Market Significance
      • Table 1.3. FRUIT & Vegetables RETAIL MARKET AS PROPORTION OF TOTAL FOOD RETAIL SALES IN CHINA, 2003-2010
    • 1.2.4. Fruit & Vegetables Retail Market: Retail % of Total Consumption
      • Table 1.4. RETAIL MARKET VALUE FOR FRUIT & VEGETABLES BY PROVINCE IN CHINA, 2003-2010
  • 1.3. Provincial Total Consumption
    • 1.3.1. Provincial Consumption: Fruit
      • Table 1.5. CONSUMER MARKET VALUE & VOLUME FOR FRUIT BY PROVINCE IN CHINA, 2003-2010
    • 1.3.2. Provincial Consumption: Non-root Vegetables
      • Table 1.6. CONSUMER MARKET VALUE & VOLUME FOR NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.3.3. Provincial Consumption: Root Vegetables
      • Table 1.7. CONSUMER MARKET VALUE & VOLUME FOR ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.3.4. Provincial Consumption: Beans & Pulses
      • Table 1.8. CONSUMER MARKET VALUE & VOLUME FOR BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010
    • 1.3.5. Provincial Consumption: Total Fruits & Vegetables
      • Table 1.9. CONSUMER MARKET VALUE & VOLUME FOR TOTAL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010
  • 1.4. Provincial Per Capita Consumption
    • 1.4.1. Provincial Per Capita: Fruit
      • Table 1.10. PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR FRUIT BY PROVINCE IN CHINA, 2003-2010
    • 1.4.2. Provincial Per Capita: Non-root Vegetables
      • Table 1.11. PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.4.3. Provincial Per Capita: Root Vegetables
      • Table 1.12. PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.4.4. Provincial Per Capita: Beans & Pulses
      • Table 1.13. PER CAPITA CONSUMER MARKET VALUE & VOLUME BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010
    • 1.4.5. Provincial Per Capita: Total Fruits & Vegetables
      • Table 1.14. PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR TOTAL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.4.6. Provincial Per Capita: Urban & Rural Daily Intakes
      • Table 1.15. PER CAPITA/PER DIEM AVERAGE CONSUMER INTAKE VOLUME OF ALL FRUITS & VEGETABLES IN CHINA, 2003-2010
  • 1.5. Retail Sector Breakdown
    • 1.5.1. Retail Sector Breakdown: Sector Sizes
      • Table 1.16. VALUE & VOLUME RETAIL MARKET FOR FRUIT & VEGETABLES BY SECTOR IN CHINA, 2003-2010
    • 1.5.2. Retail Sector Breakdown: Sector Shares
      • Table 1.17. % VALUE & VOLUME RETAIL MARKET BREAKDOWN OF FRUIT & VEGETABLES BY SECTOR IN CHINA, 2003-2010
    • 1.5.3. Retail Sector Breakdown: Growth Rates
      • Table 1.18. % ANNUAL VALUE & VOLUME RETAIL MARKET GROWTH FOR FRUIT & VEGETABLES BY SECTOR IN CHINA, 2004-2010
  • 1.6. Consumer Market
    • 1.6.1. Consumer Market: Channel Values
      • Table 1.19. VALUE APPARENT EXPENDITURE ON FRUIT & VEGETABLES BY CONSUMPTION CHANNEL IN CHINA, 2003-2010
    • 1.6.2. Consumer Market: Channel Shares
      • Table 1.20. % VALUE BREAKDOWN OF APPARENT EXPENDITURE ON FRUIT & VEGETABLES BY CHANNEL IN CHINA, 2003-2010
    • 1.6.3. Consumer Market: Channel Growth Rates
      • Table 1.21. % ANNUAL VALUE GROWTH OF APPARENT EXPENDITURE ON FRUIT & VEGETABLES BY CHANNEL IN CHINA, 2004-2010
  • 1.7. Non-root Vegetable Retail Subsector Breakdown
    • 1.7.1. Non-root Vegetable: Subsector Values
      • Table 1.22. VALUE MARKET FOR NON-ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
    • 1.7.2. Non-root Vegetable: Subsector Volumes
      • Table 1.22. VOLUME MARKET FOR NON-ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
  • 1.8. Dry Vegetable Retail Subsector Breakdown
    • 1.8.1. Dry Vegetables: Subsector Values
      • Table 1.23. VALUE MARKET FOR DRY VEGETABLES BY TYPE IN CHINA, 2003-2010
    • 1.8.2. Dry Vegetables: Subsector Volumes
      • Table 1.24. VOLUME MARKET FOR DRY VEGETABLES BY TYPE IN CHINA, 2003-2010
  • 1.9. Root Vegetable Retail Subsector Breakdown
    • 1.9.1. Root Vegetables: Subsector Values
      • Table 1.25. VALUE MARKET FOR ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
    • 1.9.2. Root Vegetables: Subsector Volumes
      • Table 1.26. VOLUME MARKET FOR ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
  • 1.10. Fruit Retail Subsector Breakdown
    • 1.10.1. Fruit: Subsector Values
      • Table 1.27. VALUE MARKET FOR FRUIT BY TYPE IN CHINA, 2003-2010
    • 1.10.2. Fruit: Subsector Volumes
      • Table 1.28. VOLUME MARKET FOR FRUIT BY TYPE IN CHINA, 2003-2010
  • 1.11. Nuts & Seeds Retail Subsector Breakdown
    • 1.11.1. Nuts & Seeds: Subsector Values
      • Table 1.29. VALUE MARKET FOR NUTS & SEEDS BY TYPE IN CHINA, 2003-2010
    • 1.11.1. Nuts & Seeds: Subsector Volumes
      • Table 1.30. VOLUME MARKET FOR NUTS & SEEDS BY TYPE IN CHINA, 2003-2010
  • 1.12. Urban & Rural Sales
    • 1.12.1. Urban & Rural Sales: Total Sales Value
      • Table 1.31. CURRENT VALUE CONSUMER MARKET FOR FRESH FRUIT & VEGETABLES BY URBAN & RURAL SALES IN CHINA, 2003-2010
    • 1.12.2. Urban & Rural Sales: Total Sales Volume
      • Table 1.32. VOLUME CONSUMER MARKET FOR FRESH FRUIT & VEGETABLES BY URBAN & RURAL SALES IN CHINA, 2003-2010
    • 1.12.3. Urban & Rural Sales: Sectors
      • Table 1.33. URBAN HOUSEHOLD PER CAPITA EXPENDITURE AT CURRENT PRICES ON FRESH VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.12.4. Urban & Rural Sales: Urban Per Capita Fruit Spending & Consumption
      • Table 1.34. URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH FRUIT BY PROVINCE IN CHINA, 2003-2010
    • 1.12.5. Urban & Rural Sales: Rural Per Capita Fruit Spending & Consumption
      • Table 1.35. RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH FRUIT BY PROVINCE IN CHINA, 2003-2010
    • 1.12.6. Urban & Rural Sales: Urban Per Capita Non-root Vegetable Spending & Consumption
      • Table 1.36. URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.12.7. Urban & Rural Sales: Rural Per Capita Non-root Vegetable Spending & Consumption
      • Table 1.37. RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.12.8. Urban & Rural Sales: Urban Per Capita Root Vegetable Spending & Consumption
      • Table 1.38. URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.12.9. Urban & Rural Sales: Rural Per Capita Root Vegetable Spending & Consumption
      • Table 1.39. RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.12.10. Urban & Rural Sales: Urban Per Capita Beans & Pulses Spending & Consumption
      • Table 1.40. URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010
    • 1.12.11. Urban & Rural Sales: Rural Per Capita Beans & Pulses Spending & Consumption
      • Table 1.41. RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010
    • 1.12.12. Urban & Rural Sales: Urban Per Capita All Fruits & Vegetables Spending & Consumption
      • Table 1.42. URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON ALL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010
    • 1.12.13. Urban & Rural Sales: Rural Per Capita All Fruits & Vegetables Spending & Consumption
      • Table 1.43. RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON ALL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010
  • 1.13. Prices
    • 1.13.1. Prices: Retail Price Indices
      • Table 1.44. AVERAGE INCOME ANNUAL GROWTH BY SECTOR, 2006-2009
      • Table 1.45. RETAIL PRICE INDICES BY BROAD SECTOR, 2000-2009
    • 1.13.2. Prices: Average Sectoral Unit Values
      • Table 1.46. AVERAGE UNIT CONSUMER PRICES FOR NON-ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
      • Table 1.47. AVERAGE UNIT CONSUMER PRICES FOR DRY VEGETABLES BY TYPE IN CHINA, 2003-2010
      • Table 1.48. AVERAGE UNIT CONSUMER PRICES FOR ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
      • Table 1.49. AVERAGE UNIT CONSUMER PRICES FOR FRUIT BY TYPE IN CHINA, 2003-2010
      • Table 1.50. AVERAGE UNIT CONSUMER PRICES FOR NUTS & SEEDS BY TYPE IN CHINA, 2003-2010
    • 1.13.3. Prices: Average Regional Fruit Prices
      • Table 1.51. AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR FRUIT IN CHINA, 2003-2010
    • 1.13.4. Prices: Average Regional Non-root Vegetable Prices
      • Table 1.52. AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR NON-ROOT VEGETABLES IN CHINA, 2003-2010
    • 1.13.5. Prices: Average Regional Root Vegetable Prices
      • Table 1.53. AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR ROOT VEGETABLES IN CHINA, 2003-2010
    • 1.13.6. Prices: Average Regional Beans & Pulses Prices
      • Table 1.54. AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR BEANS & PULSES IN CHINA, 2003-2010
    • 1.13.7. Prices: Store Check Data
  • Fresh Vegetables
    • Table 1.55. RETAIL PRICES OF SELECTED FRESH VEGETABLES, MAY 2011
  • Frozen Vegetables
    • Table 1.56. RETAIL PRICES OF SELECTED FROZEN VEGETABLES, MAY 2011
  • Fresh Fruit
    • Table 1.57. RETAIL PRICES OF SELECTED FRESH FRUIT, MAY 2011
  • 1.14. Outlook
    • 1.14.1. Outlook: Forecast Trends
    • 1.14.2. Outlook: Total Market Size In Value Terms
      • Table 1.58. FORECAST TOTAL CONSUMER MARKET VALUE & VOLUME FOR FRUIT & VEGETABLES IN CHINA BY BROAD SECTOR, 2011-2015
      • Table 1.59. FORECAST % BREAKDOWN OF TOTAL CONSUMER MARKET VALUE & VOLUME FOR FRUIT & VEGETABLES IN CHINA BY BROAD SECTOR, 2011-2015
      • Table 1.60. FORECAST % ANNUAL GROWTH FOR TOTAL CONSUMER MARKET VOLUME FOR FRUIT & VEGETABLES IN CHINA BY BROAD SECTOR, 2011-2015
  • 1.15. Current Issues
    • 1.15.1. Current Issues: Supermarket-farmer Cooperation
    • 1.15.2. Current Issues: Rural Retailing Development Project
      • Table 1.61. STANDARDS FOR COUNTRYSIDE STORES IN VILLAGES
      • Table 1.62. STANDARDS FOR COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS
      • Table 1.63. RURAL RETAILING PROJECT COUNTRYSIDE STORES IN VILLAGES, MARCH 2010
      • Table 1.64. RURAL RETAILING PROJECT COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS, MARCH 2010
      • Table 1.65. RURAL RETAILING PROJECT DISTRIBUTION CENTRES, MARCH 2010
      • Table 1.66. RURAL RETAIL DEVELOPMENT PROJECT TOTAL NUMBER OF PARTICIPATING COMPANIES, 2005-2008
      • Table 1.67. RURAL RETAIL DEVELOPMENT PROJECT COMPANY STRUCTURE, 2007
      • Table 1.68. RURAL CONVENIENCE STORE NUMBERS BY LOCATION, 2005-2009
      • Table 1.69. RURAL CONVENIENCE FLOORSPACE BY LOCATION, 2005-2009
      • Table 1.70. RURAL CONVENIENCE TOTAL RETAIL SALES BY LOCATION, 2005-2009
      • Table 1.71. RURAL CONVENIENCE AVERAGE OUTLET SALES BY LOCATION, 2005-2009
    • 1.15.3. Current Issues: Linking the Chill Chain
    • 1.15.4. Current Issues: Private Label
      • Table 1.72. CHINA TOP-100 RETAILER' S TOTAL SALES AND PRIVATE LABEL SALES COMPARED, 2005-2009
    • 1.15.5. Current Issues: Food Safety
    • 1.15.6. Current Issues: Dangerous Food: Eating poison
    • 1.15.7. Current Issues: Fat Food: Facing an Obesity Epidemic
    • 1.15.8. Current Issues: Genetically Modified (GM) Food
    • 1.15.9. Current Issues: Going Green: The positive approach
    • 1.15.10. Current Issues: Organic Farming
    • 1.15.11. Current Issues: Packaging: Dealing with massive amounts of waste
    • 1.15.12. Current Issues: Vegetarianism: Consumers vote with their feet

2. SOURCES OF SUPPLY

  • 2.1. Total Fruit & Vegetable Production
    • 2.1.1. Total Fruit & Vegetable Production: Total Industry Size
      • Table 2.1. TOTAL VOLUME PRODUCTION OF FRUIT & VEGETABLES IN CHINA, 2003-2010
      • Table 2.2. TOTAL VALUE OF PRODUCTION OF FRUIT & VEGETABLES IN CHINA AT CURRENT PRODUCER PRICES, 2003-2010
    • 2.1.2. Total Fruit & Vegetable Production: Total Area Harvested
      • Table 2.3. HARVESTED AREA OF NON-ROOT VEGETABLE CROPS BY CROP IN CHINA, 2003-2010
      • Table 2.4. HARVESTED AREA OF DRY VEGETABLE CROPS BY CROP IN CHINA, 2003-2010
      • Table 2.5. HARVESTED AREA OF ROOT VEGETABLE CROPS BY CROP IN CHINA, 2003-2010
      • Table 2.6. HARVESTED AREA OF HERBS & SPICES CROPS BY CROP IN CHINA, 2003-2010
      • Table 2.7. HARVESTED AREA OF FRUIT CROPS BY CROP IN CHINA, 2003-2010
      • Table 2.8. HARVESTED AREA OF NUTS & SEEDS CROPS BY CROP IN CHINA, 2003-2010
    • 2.1.3. Total Fruit & Vegetable Production: The Continuing Need For Agricultural Land Reform
  • 2.2. Sector Breakdown
    • 2.2.1. Sector Breakdown: Sectors
      • Table 2.9. VALUE & VOLUME PRODUCTION OF FRUIT & VEGETABLES BY BROAD SECTOR IN CHINA, 2003-2010
      • Table 2.10. % BREAKDOWN OF VALUE PRODUCTION OF FRUIT & VEGETABLES BY BROAD SECTOR IN CHINA, 2003-2010
      • Table 2.11. % ANNUAL GROWTH OF VALUE PRODUCTION OF FRUIT & VEGETABLES BY BROAD SECTOR IN CHINA, 2004-2010
    • 2.2.2. Sector Breakdown: Non-root Vegetables
      • Table 2.12. NON-ROOT VEGETABLES VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
      • Table 2.13. NON-ROOT VEGETABLES VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
    • 2.2.3. Sector Breakdown: Dry Vegetables
      • Table 2.14. DRY VEGETABLES VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
      • Table 2.15. DRY VEGETABLES VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
    • 3.2.4. Sector Breakdown: Root Vegetables
      • Table 2.16. ROOT VEGETABLES VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
      • Table 2.17. ROOT VEGETABLES VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
    • 2.2.5. Sector Breakdown: Fruit
      • Table 2.18. FRUIT VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
      • Table 2.19. FRUIT VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
    • 2.2.6. Sector Breakdown: Nuts & Seeds
      • Table 2.20. NUTS & SEEDS VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
      • Table 2.21. NUTS & SEEDS VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
    • 2.2.7. Sector Breakdown: Average Producer Prices
  • Non-root Vegetables
    • Table 2.22. NON-ROOT VEGETABLES AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010
  • Dry Vegetables
    • Table 2.23. DRY VEGETABLES AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010
  • Root Vegetables
    • Table 2.24. ROOT VEGETABLES AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010
  • Fruit
    • Table 2.25. FRUIT AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010
  • Nuts & Seeds
    • Table 2.26. NUTS & SEEDS AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010
  • 2.3. Imports
    • 2.3.1. Imports: Volume
      • Table 2.27. FRUIT & VEGETABLES IMPORT VOLUME BY SECTOR IN CHINA, 2003-2010
    • 2.3.2. Imports: Value
      • Table 2.28. FRUIT & VEGETABLES IMPORT VALUE BY SECTOR IN CHINA, 2003-2010
    • 2.3.3. Imports: Prices
      • Table 2.29. AVERAGE FRUIT & VEGETABLES IMPORT PRICES BY SECTOR IN CHINA, 2003-2010
  • 2.4. Exports
    • 2.4.1. Exports: Volume
      • Table 2.30. FRUIT & VEGETABLES EXPORT VOLUME BY SECTOR IN CHINA, 2003-2010
    • 2.4.2. Exports: Value
      • Table 2.31. FRUIT & VEGETABLES EXPORT VALUE BY SECTOR IN CHINA, 2003-2010
    • 2.4.3. Exports: Prices
      • Table 2.32. AVERAGE FRUIT & VEGETABLES EXPORT PRICES BY SECTOR IN CHINA, 2003-2010

3. LEADING COMPANY PROFILES

  • 3.1. Asian Citrus Holdings Ltd.
    • 3.1.1. Asian Citrus Holdings: Company Details
    • 3.1.2. Asian Citrus Holdings: Company Activities
      • Table 3.1. ASIAN CITRUS HOLDINGS LTD.: SEGMENT TURNOVER & SALES VOLUME, 2006/07-2009/10 & 1H2009/10-1H2010/11
      • Table 3.2. ASIAN CITRUS HOLDINGS LTD.: GROSS PROFIT MARGINS, 2006/07-2009/10 & 1H2009/10-1H2010/11*
    • 3.1.3. Asian Citrus Holdings: Financial Summary
      • Table 3.3. ASIAN CITRUS HOLDINGS LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*
      • Table 3.4. ASIAN CITRUS HOLDINGS LTD.: AS A % OF REVENUE, 2006/07-2009/10 & 1H2009/10-1H2010/11*
  • 3.2. Chaoda Modern Agriculture (Holdings) Ltd.
    • 3.2.1. Chaoda Modern Agriculture (Holdings): Company Details
    • 3.2.2. Chaoda Modern Agriculture (Holdings): Company Activities
      • Table 3.5. CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: REVENUE BY SEGMENT, 2006/07-2009/10 & 1H2009/10-1H2010/11*
      • Table 3.6. CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: SALES VOLUME, YIELD & PRODUCTION BASE AREA, 2006/07-2009/10 & 1H2009/10-1H2010/11*
      • Table 3.7. CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: TURNOVER BY CHANNEL (CROPS ONLY), 2006/07-2009/10 & 1H2009/10-1H2010/11*
    • 3.2.3. Chaoda Modern Agriculture (Holdings): Financial Summary
      • Table 3.8. CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*
      • Table 3.9. CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: AS A % OF REVENUE, 2006/7-2009/10 & 1H2009/10-1H2010/11*
  • 3.3. China Green (Holdings) Ltd.
    • 3.3.1. China Green (Holdings): Company Details
    • 3.3.2. China Green (Holdings): Company Activities
      • Table 3.10. CHINA GREEN (HOLDINGS) LTD.: REVENUE BY SEGMENT & GROSS PROFIT MARGIN, 2006/07-2009/10 & 1H2009/10-1H2010/11
      • Table 3.11. CHINA GREEN (HOLDINGS) LTD.: REVENUE BY GEOGRPAHICAL MARKETS, 2006/07-2009/10 & 1H2009/10-1H2010/11
    • 3.3.3. China Green (Holdings): Financial Summary
      • Table 3.12. CHINA GREEN (HOLDINGS) LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*
      • Table 3.13. CHINA GREEN (HOLDINGS) LTD.: AS A % OF REVENUE, 2006/7-2009/10 & 1H2009/10-1H2010/11*
  • 3.4. China Minzhong Food Corp. Ltd.
    • 3.4.1. China Minzhong Food: Company Details
    • 3.4.2. China Minzhong Food: Company Activities
      • Table 3.14. CHINA MINZHONG FOOD CORP., LTD.: LAND AREA, 2006/7-2009/10, NOV 2010 & FEB 2011
      • Table 3.15. CHINA MINZHONG FOOD CORP., LTD.: SALES BY VEGETABLE SPECIES, 2006/7-2009/10
      • Table 3.16. CHINA MINZHONG FOOD CORP., LTD.: SALES BREAKDOWN & GROSS PROFIT MARGIN, 2006/07-2009/10 & 1H2009/10-1H2010/11*
      • Table 3.17. CHINA MINZHONG FOOD CORP., LTD.: SALES VOLUME & AVERAGE SELLING PRICE, 2006/07-2009/10 & 1H2009/10-1H2010/11*
      • Table 3.18. CHINA MINZHONG FOOD CORP., LTD.: REVENUE BY GEOGRAPHICAL MARKETS, 2006/7-2009/10
    • 3.4.3. China Minzhong Food: Financial Summary
      • Table 3.19. CHINA MINZHONG FOOD CORP., LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*
      • Table 3.20. CHINA MINZHONG FOOD CORP., LTD.: AS A % OF REVENUE, 2006/07-2009/10 & 1H2009/10-1H2010/11*
  • 3.5. Sino Grandness Food Industry Group Ltd.
    • 3.5.1. Sino Grandness Food Industry Group: Company Details
    • 3.5.2. Sino Grandness Food Industry Group: Company Activities
      • Table 3.21. SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: REVENUE BY SEGMENT & GROSS PROFIT MARGINS: 2006-2010
      • Table 3.22. SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: REVENUE BY GEOGRAPHICAL MARKETS, 2006-2010
    • 3.5.3. Sino Grandness Food Industry Group: Financial Summary
      • Table 3.23. SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: FINANCIAL RESULTS: 2006-2010*
      • Table 3.24. SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: AS A % OF REVENUE: 2006-2010*
  • 3.6. Yamada Green Resources Ltd.
    • 3.6.1. Yamada Green Resources: Company Details
    • 3.6.2. Yamada Green Resources: Company Activities
      • Table 3.25. YAMADA GREEN RESOURCES LTD.: SALES BREAKDOWN & GROSS PROFIT MARGIN, 2007-2010
      • Table 3.26. YAMADA GREEN RESOURCES LTD.: SHIITAKE MUSHROOM OUTPUT AND AVERAGE SELLING PRICE, 2008-2010
      • Table 3.27. YAMADA GREEN RESOURCES LTD.: REVENUE BY GEOGRAPHICAL MARKETS, 2007-2010
    • 3.6.3. Yamada Green Resources: Financial Summary
      • Table 3.28. YAMADA GREEN RESOURCES LTD.: FINANCIAL RESULTS, 2007-2010*
      • Table 3.29. YAMADA GREEN RESOURCES LTD.: AS A % OF REVENUE, 2007-2010*

4. CONTACTS

  • 4.1. Trade Organisations
    • China Fruit Marketing Association
    • China Vegetable Marketing Association
    • China Edible Fungi Association
    • Chinese Agri-Produce Marketing Association
    • China Canned Food Industry Association (CCFIA)
  • 4.2. Government Departments
    • Ministry of Agriculture
    • Ministry of Commerce (MOFCOM)
    • China Green Food Development Centre

APPENDIX: MARKET BACKGROUND

  • A.1. Fast Facts
  • A.2. Population
    • A.2.1. Population: By Age Group & Gender
      • Table A.1. POPULATION BY AGE GROUP & GENDER, 2003 - 2009*
    • A.2.2. Population: By Province
      • Table A.2. POPULATION BY PROVINCE, 2003 - 2009*
  • A.3. Exchange Rates
    • A.3.1. Exchange Rates: China
      • Table A.4. AVERAGE ANNUAL RENMINBI EXCHANGE RATES AGAINST A VARIETY OF CURRENCIES, 2002 - 2010
    • A.3.2. Exchange Rates: Hong Kong
      • Table A.5. AVERAGE ANNUAL HONG KONG DOLLAR EXCHANGE RATES AGAINST THE UNITED STATES DOLLAR AND RENMINBI, 2002 - 2010
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