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市場調査レポート
食品封入技術動向
Food Encapsulation--Technology Trends
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Abstract
This research service provides a detailed insight into the latest global
developments of encapsulation technologies and applications.Starting off with
a concise outlook on the current scenario, the service proceeds to profile the
efforts of different stakeholders in the industry including Universities,
research institutes, corporates, end users and government bodies. A detailed
analysis of the industry drivers, challenges and the impact of the same has
also been provided so as to offer a comprehensive overview of encapsulaiton
technologies. Recommendations for short term and long term growth have also
been highlighted.
Table of Contents
1. EXECUTIVE SUMMARY
Research Overview
- Food Encapsulation: An Overview
- Research Highlights
Scope and Methodology
2. FOOD ENCAPSULATION INDUSTRY--A STAKEHOLDER ASSESSMENT
Microencapsulation Technologies
- Academic Entities
- Government Bodies
- Manufacturers
- End-Users
- Stakeholder Analysis
Nanoencapsualtion Technologies
- Academic Entities
- Government Bodies
- Manufacturers
- End Users
- Stakeholder Analysis
3. FORCE FIELD ANALYSIS OF THE ENCAPSULATION INDUSTRY
Technology Drivers and Challenges
- Technology Drivers
- Technology Challenges
Technology Management
- Impact Assessment of Challenges
- Strategies to Address Industry Challenges
4. BUSINESS OPPORTUNITIES AND INSIGHTS
Assessment of Applications
- Overview
- Application Benefits and Trends
Analyst Insights
- Growth Strategies for the Downturn
- Strategic Recommendations
5. PATENTS AND KEY CONTACTS
Recent Patents
- Microencapsulation Technologies
- Nanoencapsulation Technologies
Key Contacts and Appendix
- Academic and Corporate Contacts
- Appendix--Challenge Impact Analysis Grid
6. DECISION SUPPORT DATABASE
Critical Reference Tables
- Global Coffee Production (2004 to 2014)
- Global Meat Production (2002 to 2012)
- Global Cereal Production (2004 to 2014)
- Global Sweeteners Production (2002 to 2012)
- Global Butter and Ghee Production (2004 to 2014)
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