食品・飲料パッケージの技術革新：付加価値および新興技術における機会

Innovation in Food and Drinks Packaging: Opportunities in added value and emerging technologies

発行	Business Insights
出版日	2009年06月	商品コード	92430
ページ情報	英文 190 pages
価格	US$ 2,875 換算 ¥ 231,351 (税抜) PDF by E-mail (Single User License) US$ 10,781 換算 ¥ 867,547 (税抜) PDF by E-mail (Global Site License)

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原文目次

Abstract

Food and drinks packaging is in a period of rapid change. Growth in the food and drinks packaging markets of developing economies is expected to increase in conjunction with their rising GDP' s, the changing nature of consumer lifestyles and the increased amount of packaged food and drink. Emerging issues such as sustainability and recent increases in raw material prices are also having a significant impact. Understanding trends and issues within the food and drinks packaging market is important due to their significant effect up on manufacturers, retailers, and distributor costs and logistics. ' Innovation in Food and Drinks Packaging: Opportunities in added value and emerging technologies' is a new report published by Business Insights that provides added value by exploring innovations in food and drinks packaging from both packaging and food and drinks manufacturer perspectives. This report also delivers an overview of competitor activity and an assessment of the strength of trends and market forces moving forward.

Executive Summary

Introduction and the packaging market
Economics, consumer issues and regulation
Innovation by key trend
Enhanced food safety packaging
Future innovation in packaging
Conclusions

Chapter 1 Packaging market overview

Summary
Introduction
Report structure, content and information sources
The packaging market
- Packaging has a fundamental role in food and drinks marketing
Overview of the packaging market
- A number of wider factors affect the development of the packaging
markets
Market characteristics
- Growth in usage
- By packaging material
- By region
Key manufacturers
Tetra Pak
Amcor
Owens-Illinois
Crown Holdings
Rexam

Chapter 2 Economics, consumer issues and

regulation
Summary
Introduction
Rising raw material prices and economic slowdown
Trends in raw materials supply and price
The role of food and drink manufacturers
The impact of raw material prices and demand changes on packaging
companies
- Restructuring
- Price increases
- Pack and material design changes
Changes in consumer demands
An increase in private label shopping
Larger pack sizes
The rise of discounters
Long term demographic and economic trends
Increasing wealth in developing countries
Single portions affect package design
- Demographic trends
' On the go' packaging design
Labeling, regulation and pack design
- Relevant recent developments
- Nutritional labeling
- Country-of-origin labeling
The future of label and pack size and design

Chapter 3 Innovation by key trend

Summary
Introduction
Convenience
New Product Development (NPD) launch trends
- Category analysis
- Packaging material
- Package types
Innovation trends in convenience packaging concepts
Smaller and single use packs
Ergonomic and in-use design
Ethical and green
Packaging waste - regulation and initiatives
- UK
Reduced energy consumption and reduced emissions
Recycling trends
New Product Development (NPD) launch trends
Category analysis
Packaging material
- Package types
- Regional analysis
Innovation trends in green and ethical packaging concepts
- Packaging made from recycled or recyclable materials
- Biopolymers
- Biodegradable packaging
- Reusable packaging
- Reduced/redesigned packaging
Health
Innovation trends in healthy packaging concepts
Packaging for retention of ingredient functionality
Packaging to emulate pharmaceutical packaging

Chapter 4 Enhanced food safety packaging

Summary
Introduction
Impact of food scares and other negative issues
Traceability
- Barcodes and Radio Frequency Identification (RFID)
New Product Development (NPD) launch trends
Category analysis
Packaging material
Package types
Regional analysis
Innovation trends in food safety packaging concepts
Tamper evident packaging
Contamination prevention
- Packaging to protect from germs, dirt, etc.
- Packaging to protect from contact materials
- Protecting the user from the food product
Spoilage prevention

Chapter 5 Future innovation in packaging

Summary
Introduction
Launch patterns of innovative products
Innovation by food and drink category
- Emerging innovations in soft drinks
Emerging innovations in alcoholic drinks
- Emerging innovations in dairy
- Emerging innovations in confectionery
Innovation by packaging materials
- Plastics
- Glass
- Cardboard
Emerging technologies, materials and design principles
Intelligent and active packaging
- Intelligent packaging
- Active packaging
Nanotechnology
- Current uses and examples
- Developing uses
- Concerns and public perceptions
Interactivity
- For information
- For fun
Multisensory packaging design
- Use of sound and touch
- Interaction, involvement and branding
- Masking
Edible ' packaging'
- Packaging that is edible
- Films and coatings
Key innovative players
Packaging manufacturers
- Alcan
- Huhtamaki
Food and drink manufacturers
- Coca-Cola
- Nestle
- Unilever
Manufacturer innovation overview

Chapter 6 Conclusions

Summary
Introduction
The future of packaging trends
Materials
Key categories
Technology and design innovations
Key opportunities and challenges
Improving the experience for the consumer
The cost of raw materials and its impact on design
Less packaging with more functionality
Using new technologies
Index

List of Figures

Figure 1.1: Analysis of packaging benefits
Figure 1.2: Share of products launched by packaging material, by country (% share), 2005 to 2008 inclusive
Figure 1.3: Spendrups Norrlands Guld beer in a diamond embossed can
Figure 2.4: Food and drink and related industry executives' opinion about the impact market trends will have on new product development (NPD) in packaging in the future
Figure 2.5: Potential benefits of either "light weighting", or reducing packaging
Figure 2.6: Examples of private label products launched in 2008 with ' simple' packaging or labeling
Figure 2.7: New food and drink products available in larger packs
Figure 2.8: Examples of single-serve packs launched in 2008
Figure 2.9: Core elements of nutritional labeling systems (US and EU)
Figure 2.10: Examples of nutritional labeling systems
Figure 2.11: Industry executives' opinion about effectiveness of labeling systems at informing consumers of the nutritional content of food and drinks
Figure 2.12: Food and drink and related industry executives' level of agreement with statements about labeling and pack size
Figure 3.13: Food and drink and related industry executives' opinion about the importance of packaging features to consumers
Figure 3.14: Percentage share of conveniently packaged product launches, by category, 2005-2008
Figure 3.15: Conveniently packaged noodle products featuring cardboard packaging
Figure 3.16: New products launched in single use packs
Figure 3.17: Novel product and pack combinations for picnics, lunches and snacks
Figure 3.18: Pitcher shaped drinks containers for easier pouring
Figure 3.19: Coca-Cola' s new grip PET bottle
Figure 3.20: Glico walky walky Choco & Pretzel
Figure 3.21: New products with packaging that has uses beyond purely containing the product
Figure 3.22: Industry opinion about consumer willingness to pay for sustainable packaging features
Figure 3.23: Lotte Xylitol Premium Mint Eco Bottle
Figure 3.24: Share of green and ethically packaged products by trend (% share), 2005-2008
Figure 3.25: Percentage share of products launched in green and ethical packaging, by category, 2005-2008
Figure 3.26: New products launched with 100% recycled or recyclable packaging
Figure 3.27: Blood Orange Noble 100% Pure All Natural Juice packaged in an ' all-natural renewable' bottle
Figure 3.28: New products which are promoted as having biodegradable elements to their packaging
Figure 3.29: Examples of new products with ' reusable' packaging
Figure 3.30: Alcoholic drink launches in ' light' or ' lighter' glass bottles
Figure 3.31: Murray' s Boneless & Skinless Chicken Breasts in eco-packaging
Figure 3.32: Recently launched bakery and cereal products with recyclable packaging or natural manufacturing methods
Figure 3.33: Cap and reservoir systems for active ingredients in sport and functional drinks
Figure 3.34: Cap and straw systems for delivery of probiotics
Figure 3.35: Bevolution Ammo energy shot
Figure 3.36: Protica Profect Protein beverages
Figure 3.37: Bio2Tonic, a vitamin-enhanced water & oxygen-enriched Air beverage
Figure 4.38: Share of products launched with enhanced food safety packaging by category (% share), 2005-2008
Figure 4.39: Share of products launched with enhanced food safety packaging by region (% share), 2005-2008
Figure 4.40: American Energy Clean Energy Beverages with Cleancap Seals
Figure 4.41: Health Delicious Natural Cola with a "special" inner liner
Figure 4.42: Tyson Foods ' no-touch' packaging for fresh meat
Figure 5.43: Innovation type as percentage of all innovative food and drink launches, 2005 to 2008
Figure 5.44: Bottled waters promoted on ' green' packaging features
Figure 5.45: Specially designed PET soft drink bottles for freezing
Figure 5.46: Vodka in specialist glass bottles
Figure 5.47: Purus Vodka
Figure 5.48: Versus wine in a pouch
Figure 5.49: Single serve alcoholic drinks in pouches and tubes
Figure 5.50: Novel wine closure formats
Figure 5.51: Metal/aluminum bottles for beer and wine
Figure 5.52: Yogurt products with creative packaging
Figure 5.53: Packaging designed to extend the shelf-life of cheese and butter
Figure 5.54: New dairy products with packaging designed for presentation
Figure 5.55: Novel dispensers for gum, mint and candies
Figure 5.56: WarHeads Double Drops Super Sour Liquid Candy
Figure 5.57: Chocolates with novel presentation boxes
Figure 5.58: Leche Pascual Uperisada in PET bottles
Figure 5.59: Chiquita Fresh & Ready Bananas
Figure 5.60: Cardboard boxes for microwaving and baking
Figure 5.61: Coors Light Cold Wrap Beer
Figure 5.62: Packaging with Braille information
Figure 5.63: Nestle KitKat Kit Mail
Figure 5.64: New products with ' audio' packaging features
Figure 5.65: i-wine with scratch and sniff panels on the labels
Figure 5.66: Novelty shaped bottles for Coca-Cola
Figure 5.67: Two new Nestle infant and baby products in innovative packaging
Figure 5.68: Nescafe Charge
Figure 5.69: Examples of key manufacturers' packaging innovations relating to sector and design key trends
Figure 6.70: Food and drink industry executives' opinion about the most popular materials used packaging over the next five years
Figure 6.71: Food and drink and related industry executives' opinion about impact of packaging innovation on NPD by product category
Figure 6.72: Food and drink and related industry executives' opinion about the importance of packaging innovation to consumers over the next five years (% responses)

List of Tables

Table 1.1: Share of food and drink products launched by packaging material type (% of all products launched using material for its packaging), 2005-8
Table 2.2: Private label market share, sales value (US$m) and growth (CAGR), by country, 2001- 2011
Table 2.3: European and US private label by sector (US$m), 2001-2011
Table 2.4: Discounters' share of grocery markets (%share), in Europe, by country, 2002-2007
Table 2.5: Per capita GDP at constant 2000 US$ prices, by country, 2003 - 2013
Table 2.6: Average number of occupants per household, Europe & US, 2003-2008
Table 2.7: Single person households in Europe & the US (m), 1997-2007
Table 2.8: Grocery market value share of convenience stores (% sales by value), by country, 2002-07
Table 3.9: Percentage share of conveniently packaged food and drinks launches, by packaging material, 2005-2008
Table 3.10: Percentage share of conveniently packaged launches by pack type, 2005-2008
Table 3.11: Percentage share of green and ethically packaged food and drinks launches by packaging material, 2005-2008
Table 3.12: Share of new green and ethically packaged product launches by pack type (% share), 2005-2008
Table 3.13: Share of new green and ethically packaged product launches by region (% share), 2005-2008
Table 4.14: Share of products launched with enhanced food safety packaging by material (% share), 2005-2008
Table 4.15: Share of products launched with enhanced food safety packaging by pack type (% share), 2005-2008
Table 5.16: Share of innovative packaging in new product launches, by category (% share), 2005- 2008
Table 5.17: Share of packaging materials used in innovatively packaged new food and drink launches (% share), 2005-2008
Table 5.18: Executives' opinion of packaging manufacturers who are driving innovation in food and drinks packaging (% mentions)
Table 5.19: Executives' opinion of food and drinks manufacturers who are driving innovation in food and drinks packaging (% mentions)