市場調査レポート - 48546

米国のフードサービス市場における朝食

Revolution in Dayparts: Breakfast in the Foodservice Market

発行 Packaged Facts
出版日 ページ情報 英文 96 pages
価格
こちらの商品の販売は終了いたしました。
米国のフードサービス市場における朝食 Revolution in Dayparts: Breakfast in the Foodservice Market
出版日: 2006年12月01日 ページ情報: 英文 96 pages

当商品の販売は、2013年07月02日を持ちまして終了しました。

概要

消費者製品市場調査のリーダーとして、30年以上のキャリアを持つ米国の調査会社 Packaged Facts (本社:ニューヨーク州) では、米国フードサービス市場における朝食について詳細に調査分析し、まとめた調査報告書 "Revolution in Dayparts: Breakfast in the Foodservice Market" を発行いたしました。

当報告書では、米国における朝食に関して、市場の規模および構成、成長予測、市場参入業者および市場シェア、消費者がどこで何を購入しているのか、市場の動向および機会などについて分析するとともに、重要な予測および提言を提供するなど、概略下記の構成でお届けいたします。

第1章 市場

  • 略語
  • 朝食:時間帯消費者
  • 朝食は何?フードサービスの朝食メニュー
    • 飲料
    • 携帯食品
    • シリアル
    • 朝食における健康的な食事
  • 将来に向けた成長要素
    • 朝食時間帯における成長要素の発見
    • クイックサービスレストラン(QSR)
    • 公共機関のフードサービス
    • 朝食コンセプトのチェーン店
    • コンビニエンスストア
    • 食品小売業者
    • 高級料理店および宿泊施設
    • ケータリング
    • 注視すべき動向

第2章 業者

  • クイックサービスレストラン(QSR)
    • McDonald's
    • Wendy's
    • Burger King
    • Subway
    • Chick-fil-A
    • Sonic
    • Carl's Jr.
    • Hardee's
    • Quizno's Subs
    • Bojangles' Famous Chicken 'n' Biscuits
    • Jack in the Box
  • コーヒーハウスおよびその他の飲料チェーン店
    • Starbucks
    • Standard & Pours(テキサス州ダラス)
    • Tully's
    • Lavazza
  • ドーナツ店
    • Dunkin' Doughnuts
    • Krispy Kreme
  • 公共機関/非営利的フードサービス
    • 公立学校
    • 大学および総合大学
    • ヘルスケア施設
  • テーマ別チェーン店および店舗
    • Del Taco
    • Pizzerias
    • Happy Joe's Pizza & Ice Cream
    • Papa John's
    • California Pizza Kitchen
  • 朝食コンセプトのチェーン店
    • First Watch
    • The Egg & I
    • Good Egg Restaurants
    • Eggs Up Grill
    • Peach's Rise and Dine
    • Orange
    • Cereality Cereal Bar & Cafe
  • ファミリーレストラン、グリルビュッフェおよびステーキハウス
    • Bob Evans Farms and Mimi's
    • Big Boy
    • IHOP(International House of Pancakes)
    • Waffle House
    • Denny's
    • Golden Corral
    • Country Kitchen
    • Cracker Barrel Old Country Store
    • Flying Biscuit Cafe
    • Elmer's Breakfast-Lunch-Dinner
  • 食品小売業者:食料品店、大ショッピングセンター、グルメ食品店
  • コンビニエンスストア
    • ExxonMobil
  • パン屋、市場内カフェ、ベーグル店
    • Panera Bread
    • Einstein's Bagels
    • Au Bon Pain
    • Corner Bakery Cafe
    • Jazzman's Cafe
  • 宿泊施設および高級料理店

第3章 サプライヤーおよび供給品

  • 朝食用肉類
  • コーヒーおよび紅茶
  • サプライヤー:フードサービス設備および包装

第4章 消費者

  • 朝食消費者の獲得
  • 「M」世代の朝食消費者
  • 高速道路、オフィスの小区画、建設現場:主流成人消費者への販売
  • ゆったりした生活:朝食消費者としての引退および高齢成人

付録

目次

Abstract

Many Americans love breakfast and say it' s their favorite meal: the only repast of the day that has its own distinctive menu items, characterized by lots of proteins and carbohydrates, some fruits and juices, and hardly any vegetables other than the potato. Competition in the morning daypart is, and is likely to remain, ferocious. Because it is growing when traffic in the evening and late-night dayparts are in a decline, and lunch has grown less than one per cent since 2001, all foodservice marketers are seeking ways to distinguish themselves from competitors in this daypart. Some marketers have done this by introducing new concepts; others with new menu or product introductions.

The Revolution in Dayparts: Breakfast in the Foodservice Market, new from Packaged Facts, examines not only the current and forecast size of the foodservice breakfast market but also the role of breakfast in commercial and non-commercial foodservice outlets with a focus on trends driving sales as well as trends influencing the kinds of food offered.

Report Methodology

The information in this report was obtained from both primary and secondary research. Primary research entailed consultations with industry experts and on-site examinations of the foodservice sector.

Secondary research entailed gathering data from relevant trade, business, government, and company sources, as well as other proprietary data supplied by Simmons Market Research Bureau, Inc., a demographics specialist that semi annually surveys tens of thousands of adults on their purchasing habits.

What You' ll Get in this Report

Breakfast in the Foodservice Market makes important predictions and recommendations regarding the future of this market, and pinpoints ways current and prospective marketers can capitalize on current trends and spearhead new ones. No other market research report provides both the comprehensive analysis and extensive data that Breakfast in the Foodservice Market offers. The report addresses the following segments:

  • The Market (including market size and composition, and projected market growth)
  • The Marketers (including discussions of specific marketer brand and market shares)
  • The Consumer (who' s buying what, and where)
  • Trends and Opportunities

Table of Contents

Chapter 1 The Market

  • Table 1-1 Foodservice Traffic by Daypart, 2005
  • Table of Abbreviations
  • The Breakfast-Daypart Consumer
  • Table 1-2 Where Consumers Ate Breakfast, 2005
  • Table 1-3 Where Consumers Buy Breakfast on the Go, 2006
  • Table 1-4 Where Consumers Bought Breakfast on the Go in 2005
  • What' s for Breakfast? The Breakfast Menu in Foodservice
    • Table 2-1 New Breakfast Menu Item Introductions, 2005-2006
    • Table 1-5 Foods Most Often Menued at Breakfast by Commercial and Noncommercial Foodservice Operators, 2005
    • Beverages
    • Table 1-6 Americans Who Drink Coffee with Breakfast, 1990 Compared with 2006
    • Table 1-7 Leading Specialty Coffees Menued at Breakfast by Major Chains, 2004
    • Handheld Foods
    • Cereal
    • Healthy Eating at Breakfast
    • Table 1-8 Nutrition and Health Properties of Popular Breakfast Foods and Beverages
  • Factors to Future Growth
    • Finding the Growth Factor in the Breakfast Daypart
    • Quick-Service Restaurants (QSRs)
    • Table 1-9 Change in Food Service Dayparts Traffic, 2001 and 2005
    • Institutional Foodservice
    • Breakfast-Concept Chains
    • Convenience Stores
    • Food Retailers
    • Fine Dining and Lodging
    • Catering
    • Trends to Watch
    • Table 1-10 Projected Growth in U.S. Breakfast Food Service Market, 2006-2015

Chapter 2 The Marketers

  • Quick-Service Restaurants (QSRs)
    • McDonald' s
    • Wendy' s
    • Burger King
    • Subway
    • Chick-fil-A
    • Sonic
    • Carl' s Jr.
    • Hardee' s
    • Quizno' s Subs
    • Bojangles' Famous Chicken ' n' Biscuits
    • Jack in the Box
    • Coffeehouses and Other Beverage Chains
      • Starbucks
      • Standard & Pours, Dallas TX
      • Tully' s
      • Lavazza
    • Doughnut Shops
      • Dunkin' Doughnuts
      • Krispy Kreme
    • Institutional/Noncommercial Food Service
      • Public Schools
      • Table 2-1 School Breakfast Program Participation Rates in Schools that Offer Lunch, By Selected States, 2005
      • Table 2-2 States with Largest Increases in Number of Children Receiving Federally Funded Breakfast, 2004-2005
      • Table 2-3 Federal Funding Foregone by States for School Breakfast Programs, Academic Year 2004-2005
      • Colleges and Universities
      • Healthcare Facilities
    • Themed Chains and Outlets
      • Del Taco
      • Pizzerias
      • Happy Joe' s Pizza & Ice Cream
      • Papa John' s
      • California Pizza Kitchen
      • Breakfast-Concept Chains
      • Table 2-4 New Cereal Product Introductions Worldwide, 2003-2005
      • First Watch
      • The Egg & I
      • Good Egg Restaurants
      • Eggs Up Grill
      • Peach' s Rise and Dine
      • Orange
      • Cereality Cereal Bar & Cafe
    • Family Dining, Grill-Buffets and Steakhouses
      • Bob Evans Farms and Mimi' s
      • Big Boy
      • IHOP (International House of Pancakes)
      • Waffle House
      • Denny' s
      • Golden Corral
      • Country Kitchen
      • Cracker Barrel Old Country Store
      • Flying Biscuit Café
      • Elmer' s Breakfast-Lunch-Dinner
      • Food Retailers: Grocery Stores, Supercenters and Gourmet Food Stores
    • Convenience Stores
      • Table 2-5 Foodservice Equipment in Convenience Stores, 2003 and 2005
      • Table 2-6 Foodservice Features in Convenience Stores, 2004 and 2005
      • ExxonMobil
      • Bakery and Market Cafés and Bagelries
      • Panera Bread
      • Einstein' s Bagels
      • Au Bon Pain
      • Corner Bakery Café
      • Jazzman' s Café
      • Lodging and Fine Dining

Chapter 3 Suppliers and Supplies

  • Eggs
  • Table 3-1 Selected New Breakfast Product Introductions, 2005-2006
  • Table 3-1 (cont.) Selected New Breakfast Product Introductions, 2005-2006
  • Table 3-2 U.S. Population, Egg Production and Consumption
  • Table 3-3 Egg Use in Foodservice, by Product Type in Pounds and Percent of Volume, 2004
  • Table 3-4 Egg Use in Foodservice, by Market Sector (Commercial or Noncommercial), 2004
  • Table 3-5 Shell Egg and Overall Egg Product Use in Foodservice, by Major Commercial Market Segments, 2004
  • Table 3-6 Egg Consumption, Percentage of Volume by Weight in Commercial Foodservice, by Category and Product Type, 2004
  • Breakfast Meats
  • Table 3-7 Foodservice Cuisines Menuing Sausage, 2005 Compared with 2000
  • Coffee and Tea
  • Table 3-8a Imports for Consumption to U.S., Coffee and Coffee Products, and Tea, Mate and Herbal Teas, 2001-2005, value in $ (thousands)
  • Table 3-8b Imports for Consumption to U.S., Coffee and Coffee Products, and Tea, Mate and Herbal Teas, 2001-2005, value in $ (thousands)
  • Table 3-9 Percent of Adult Americans Who Drank Specialty Coffees, 2001-2005
  • Table 3-10 What Adult Consumers Value in Coffeehouses, by Percent of Respondents, 2005
  • Table 3-11 U.S. Coffee Sales by Market Segment, 2005
  • Table 3-12 Coffeehouse Market Segmentation by Chains and Independents, 2005
  • Table 3-13 Estimated Number of Coffee Retail Operating Units, 1990-2005
  • Suppliers-Foodservice Equipment and Packaging
  • Table 3-14 Selected New Foodservice Equipment Introductions 2005-2006 Chapter 4 The Consumer
    • Table 4-1 Demographic Profile of the Breakfast Customer, 2006
    • Table 4-2 Distribution of Men and Women Dining in Food Service Establishments, by Daypart, 2006
    • Table 4-3 Drive-thru, Eat-in and Carry out in the Breakfast Daypart at QSR Chains, 2006
    • Table 4-4 When Do Consumers Buy Breakfast at a QSR, % by Day of Week
    • Table 4-5 The Breakfast Consumer in Family Restaurants and Steak Houses, 2004-2006
    • Table 4-6 The Breakfast Consumer in Fast Food and Drive-In Restaurants, 2004-2006
    • Capturing the Breakfast Consumer
    • The Generation "M" Breakfast Consumer
    • Table 4-7 Most Popular Breakfast Foods and Beverages Among 18-24 year olds, 2005: College Students and Commercial Foodservice Customers, by Percentage of Orders
    • Highways, Office Cubicles and Construction Sites: Selling to the Mainstream Adult Consumer
    • Easy Living: Retired and Older Adults as Breakfast Customers

Appendix Selected Sources

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