表紙
市場調査レポート - 243519

世界の食品成分市場

Global Food Ingredients Market Report: 2015 Edition

発行 Koncept Analytics
出版日 ページ情報 英文 70 Pages
電子版即納可
価格
Back to Top
世界の食品成分市場 Global Food Ingredients Market Report: 2015 Edition
出版日: 2015年07月10日 ページ情報: 英文 70 Pages
概要

食品成分 (食材) は主に、汎用成分と特殊成分とに分類されます。かつては、食品成分は所定の方法で食品を保存するのに活用されてきました(塩は肉・魚の保存に、砂糖は果物の保存に、酢はピクルスに、など)。現在では、様々な食品に様々なフレーバー・色・栄養成分を付け加えて消費することができます。食品成分市場の促進要因として、世界各国の人口増加や人口構造の変化、医療費支出額の拡大、加工食品・飲料の需要増大などが挙げられます。また、新製品の開発や天然成分の普及、新興国市場での需要増大といった現象も起きています。他方、巨額の研究開発 (R&D) 費用や厳格な規制、食品添加物に関わる健康被害などが、市場成長の妨げとなっています。

当レポートでは、世界の食品成分市場について調査分析し、全体的な市場構造・動向や、部門別の詳細動向、主な市場促進・抑制要因、競争状況、主要企業のプロファイル、今後の市場動向の見通しといった情報を盛り込んでおります。

第1章 市場の概要

  • イントロダクション
  • 市場の分類
    • 特殊成分別の内訳
    • 機能別の市場シェア
    • 最終用途別の内訳
    • 地域別の市場シェア
    • 健康食品成分の市場規模

第2章 市場分析

  • 世界市場の分析
    • 市場規模 (金額ベース)
    • 市場成長率 (数量ベース)
  • 地域別の分析
    • 地域別の成長率 (数量ベース)
  • セグメント別分析
    • フレーバー・フレグランス分析
      • 市場概要
      • 市場規模 (金額ベース)
      • 地域別の消費量
    • 甘味料市場
      • 市場概要
      • 市場規模 (金額ベース)
      • 地域別の消費量
      • 高甘味度甘味料 (HIS) 市場
    • 食品着色剤市場
      • 市場規模 (金額ベース)
      • 市場規模 (数量ベース)
    • 食品酵素市場
      • 市場規模 (金額ベース)
      • 最終市場
    • 機能性成分市場
      • 市場規模 (金額ベース)
      • 地域別市場
      • 需要量

第3章 市場動向

  • 成長促進要因
    • 世界総人口の増加
    • 加工食品・飲料の需要拡大
    • 食品成分の需要が食品需要よりも増加
    • 人口構造の変化
  • 主な傾向
    • 世界各国での製品発売
    • 利便性
    • 健康・ウェルネス
    • 食の安全性
    • フレーバー・味覚
    • 新興国市場での需要
    • 天然食材・成分の需要
  • 課題
    • 多様な用途と数多くの規制
    • 食品添加物に関する健康被害
    • 集中的研究の必要性

第4章 競合環境

  • 新興国市場への浸透度の比較
  • 財務指標の比較

第5章 企業プロファイル

  • Tate and Lyle
    • 事業説明
    • 主な財務情報
    • 事業戦略
  • Royal DSM N.V.
  • E. I. du Pont de Nemours and Co.

第6章 市場の見通し

  • 市場予測
  • 予測手法
    • 独立・従属変数
    • 相関分析
    • 回帰分析

図表一覧

このページに掲載されている内容は最新版と異なる場合があります。詳細はお問い合わせください。

目次

A number of ingredients contribute in various functions in the preparation of a variety of foods. Overall food ingredient industry is broadly classified into two segments namely; bulk ingredient and specialty food ingredient, which further can be segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents.

Specialty food ingredients are sold in smaller volumes as additives which are often key determinants of an F&B product's desired taste, appearance, nutritional properties and functionality. On the other hand, bulk ingredients are processed commodities which are sold in large volumes.

Food ingredients are primarily segmented into following types: Traditionally, salt was the main ingredient to be used for the preservation of meats and fish, followed by different herbs and spices to improve the flavor of foods whilst fruits were preserved with sugar, and cucumbers were pickled with the help of vinegar. Unlike the ancient times, the contemporary consumers can opt from a wide variety of food products that are available in different flavors, colors, with high nutritional values. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies.

The key factors driving growth of the global food ingredient industry include escalating global population, changing demographics and growing demand for packaged food and beverages. Some of the noteworthy trends and developments of this industry include launch of innovative and novel products, increasing acceptance of natural ingredients, growing awareness towards health and wellness, food safety, flavors and convenience, and rising demand from emerging economies. However, the growth of the industry is being hindered by rising intense research requirements and stringent regulations along with various health hazards associated with food additives.

The report analyzes the global food ingredient industry along with an extensive coverage of its major product segments. The food ingredient market witnesses intense competition with numerous top notch players; such as Tate & Lyle, Royal DSM N.V., and DuPont; operating in the marketplace along with small budding players. The fierce competition prevailing in the food ingredient industry has been studied on a number of parameters such as emerging market exposure, R&D expenditures, company financials, and presence in various market segments. The company profiles of leading players in the market are also presented in the report.

By combining SPSS Inc.'s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry. We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine the future direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables and tests.

Table of Contents

1. Market Overview

  • 1.1 Introduction
  • 1.2 Market Segmentation
    • 1.2.1 Segmentation of Specialty Food Ingredients
    • 1.2.2 Market Share by Function
    • 1.2.3 Segmentation by End Uses
    • 1.2.4 Market Share by Geographical Location
    • 1.2.5 On The Basis of Market for Healthy Additives by Value

2. Market Analysis

  • 2.1 Global Analysis
    • Market Value
    • Volume Growth
  • 2.2 Regional Analysis
    • Volume Growth by Region
  • 2.3 Segment Analysis
    • 2.3.1 Flavors and Fragrances Market
      • Market Overview
      • Market Value
      • Consumption by Region
    • 2.3.2 Sweetener Market
      • Market Overview
      • Market Value
      • Market Segments
      • HIS Market
    • 2.3.3 Food Colorants Market
      • Market Value
      • Market Volume
    • 2.3.4 Enzymes Market
      • Market Value
      • End Markets
    • 2.3.5 Functional Ingredients
      • Probiotics Market Value
      • Probiotics Market by Region
      • Prebiotics Demand

3. Market Dynamics

  • 3.1 Growth Drivers
    • 3.1.1 Increasing Global Population
    • 3.1.2 Rise in Demand for Packaged Food and Beverages
    • 3.1.3 Greater Rise in Demand for Ingredients Demand than of Food
    • 3.1.4 Changing Demographics
  • 3.2 Key Trends
    • 3.2.1 Global Product Launch
    • 3.2.2 Convenience
    • 3.2.3 Health and Wellness
    • 3.2.4 Food Safety
    • 3.2.5 Flavor and Taste
    • 3.2.6 Demand from Emerging Economies
    • 3.2.7 Demand for Natural Ingredients
  • 3.3 Challenges
    • 3.3.1 Multiple Uses, Multiple Regulations
    • 3.3.2 Health Hazards Associated with Food Additives
    • 3.3.3 Intense Research Requirements

4. Competitive Landscape

  • 4.1 Competition by Emerging Market Exposure
  • 4.2 Competition by Financials

5. Company Profiles

  • 5.1 Tate and Lyle
    • 5.1.1 Business Overview
    • 5.1.2 Financial Overview
    • 5.1.3 Business Strategies
  • 5.2 Royal DSM N.V.
    • 5.2.1 Business Overview
    • 5.2.2 Financial Overview
    • 5.2.3 Business Strategies
  • 5.3 E. I. du Pont de Nemours and Co.
    • 5.3.1 Business Overview
    • 5.3.2 Financial Overview
    • 5.3.3 Business Strategies

6. Market Outlook

  • 6.1 Global Food Ingredients Market Forecast
  • 6.2 Forecast Methodology
    • 6.2.1 Dependent and Independent Variables
    • 6.2.2 Correlation Analysis
    • 6.2.3 Regression Analysis

List of Charts

  • Types of F&B Ingredients
  • Segmentation of Specialty Food Ingredients Market (2014)
  • Global Ingredients Market by Function (2014)
  • Market Share by End Use (2014)
  • Global Ingredients Market Volume by Geography (2014)
  • Global Market Segmentation by Healthy Additives (2014)
  • Global Specialty Food Ingredients Market (2006-2014E)
  • Global Specialty Food Ingredients Volume Growth v/s Global Packaged Food Volume Growth (2000-2013)
  • 10 Year Volume CAGR for Various Categories of Food Ingredients
  • Global Ingredients Volume CAGR (2000-2013) and Packaged Food Consumption (1999-2018E) by Region
  • North American Food Colors Market Value Trend (2013-2022)
  • Global Flavor and Fragrance Market (2006-2014E)
  • Global Consumption of Flavors and Fragrances by Region (2013-2018)
  • Global Sweetener Market Value (2013-2019E)
  • Global Market Share of Sugar and Sweeteners (2014)
  • High-Fructose Corn Syrup Production by Country (2014)
  • High-Intensity Sweetener Market Share (2014)
  • Global Food Colorants Market by Value (2007-2019E)
  • Food Colorants Market by Volume (2012-2020)
  • Global Enzyme Market - by Value (2013-2018E)
  • Global Enzyme Market Value by Application Sectors (2015E)
  • Food Enzyme Market Segmentation by End Use (2014)
  • Global Probiotics Market Value (2008-2014E)
  • Global Probiotics Market by Region (2014)
  • Global Prebiotics Demand for Food and Beverages, Volume and Revenues (2010-2018)
  • End Uses of Dietary Fibres (2014)
  • Global Population (2003-2014)
  • Packaged Food Volume CAGR by Region (2004-2014)
  • Global Urban Population (2007-2014)
  • Global Youth Population Segment (1985-2025)
  • Global Product Launch (2011-2014)
  • Benefits Associated to Processed Food (2015)
  • Concern towards Ingredients Included in Food and Beverages (2015)
  • Consumer Shopping and Eating Habits (2015)
  • Most Sought on Food/Beverage Package (2015)
  • Factors Affecting the Consumer's Decision to Buy Food (2015)
  • Consumption of Packaged Food in Emerging Economies (2013-2018E)
  • Global Natural Ingredient Market Value (2006-2017E)
  • Comparative Revenue of Specialized Food Ingredients Suppliers (2014)
  • Emerging Market Revenue Exposure of Major Players (2014)
  • FCF/Adjusted Net Income of Key Players (2009-2016E)
  • Capex /Sales Ratio of Key Players (2009-2016E)
  • Tate & Lyle Revenue Share by Business Segments (2015)
  • Tate & Lyle Net Sales and Net Profit (2011-2014)
  • DSM Revenue Share by Business Segments (2014)
  • DSM Revenue and Profit (2012-2014)
  • DSM -Nutrition Cluster Revenue (2012-2014)
  • DuPont's Revenues by Business Segments (2014)
  • Du Pont - Net Sales and Net Income (2010-2014)
  • Du Pont - Biosciences and Nutrition & Health Segment Revenue (2012-2014)
  • Global Specialty Food Ingredients Market Forecast (2010-2018F)

List of Tables

  • Types of Food Ingredients
  • End User Application of Fragrance
  • Classification of Sweeteners
  • Enzyme Applications Based on Industry
  • Top Four Players in the Main Food Additive Categories (2014)
  • Competitive Landscape of Specialized Suppliers (2014)
  • Competitive Landscape of Food Additives Players (2014)
  • Comparative Financials
  • Dependent & Independent Variables (2005-2013)
  • Correlation Matrix
  • Model Summary - Coefficient of Determination
  • Regression Coefficients Output
Back to Top