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市場調査レポート - 243519

世界の食品成分市場

Global Food Ingredients Market Report: 2014 Edition

発行 Koncept Analytics
出版日 ページ情報 英文 80 Pages
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世界の食品成分市場 Global Food Ingredients Market Report: 2014 Edition
出版日: 2014年05月28日 ページ情報: 英文 80 Pages
概要

食品成分は主に、に分類されます。かつては、食品成分は所定の方法で食品を保存するのに活用されてきました(塩は肉・魚の保存に、砂糖は果物の保存に、酢はピクルスに、など)。現在では、様々な食品に様々なフレーバー・色・栄養成分を付け加えて消費することができます。食品成分市場の促進要因として、世界各国の人口増加や人口構造の変化、医療費支出額の拡大、加工食品・飲料の需要増大などが挙げられます。また、企業合併・買収(M&A)件数の増加や新製品の開発、天然成分の普及、新興国市場での需要増大といった現象も起きています。他方、巨額の研究開発(R&D)費用や厳格な規制、食品添加物に関わる健康被害などが、市場成長の妨げとなっています。

当レポートでは、世界の食品成分市場について調査分析し、全体的な市場構造・動向や、部門別の詳細動向、主な市場促進・抑制要因、競争状況、主要企業のプロファイル、今後の市場動向の見通しといった情報を盛り込んでおります。

第1章 世界の食品成分市場

  • 概要
  • 市場規模
  • 市場の分類
  • 最終用途別の内訳
  • 顧客の種類別の内訳

第2章 セグメント別分析

  • 世界のフレーバー市場
    • 市場規模
    • 特性
    • 傾向
  • 世界の甘味料市場
    • 市場分析
    • 高甘味度甘味料(HIS)市場
    • ステビア
  • 世界の食品着色剤市場
    • 市場規模
    • 市場の内訳
  • 食品酵素市場
    • 市場規模
    • 市場の内訳
  • 機能性成分市場
    • プロバオイティクス市場

第3章 市場動向

  • 成長促進要因
    • 世界総人口の増加
    • 世界各国の医療費支出額の増大
    • 全世界の糖尿病患者数の増加
    • 中産階級市場の出現
    • 加工食品・飲料の需要拡大
    • 人口構造の変化
  • 市場の傾向と発展
    • 食品・飲料産業での新製品の発売
    • 新興国市場での需要拡大
    • 現在進行中の企業合併・買収(M&A)活動
    • 天然成分の普及
  • 課題
    • 厳格な規制
    • 食品添加物に関する健康被害
    • 集中的研究の必要性

第4章 競合環境

  • 新興国市場への浸透度の比較
  • 研究開発(R&D)支出額の比較
  • 財務指標の比較

第5章 企業プロファイル

  • Tate & Lyle
    • 事業説明
    • 主な財務情報
    • 事業戦略
  • Royal DSM N.V.
  • E. I. du Pont de Nemours and Company (DuPont)

第6章 市場の見通し

  • 市場予測
  • 予測手法
    • 独立・従属変数
    • 相関分析
    • 回帰分析

図表

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目次

Overall food ingredient industry is broadly classified into two segments namely; specialty food ingredient and bulk ingredient. Specialty food ingredients are sold in smaller volumes as additives which are often key determinants of an F&B product's desired taste, appearance, nutritional properties and functionality. On the other hand, bulk ingredients are processed commodities which are sold in large volumes.

Food ingredients are primarily segmented into following types: preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Traditionally, salt was the main ingredient to be used for the preservation of meats and fish, followed by different herbs and spices to improve the flavor of foods whilst fruits were preserved with sugar, and cucumbers were pickled with the help of vinegar. Unlike the ancient times, the contemporary consumers can opt from a wide variety of food products that are available in different flavors, colors, with high nutritional values. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies.

The key factors driving growth of the global food ingredient industry include escalating global population, changing demographics, increasing healthcare expenditures, and growing demand for packaged demand for packaged food and beverages. Some of the noteworthy trends and developments of this industry include ongoing merger & acquisition activities, launch of innovative and novel products, increasing acceptance of natural ingredients and rising demand from emerging economies. However, the growth of the industry is being hindered by rising intense research requirements and stringent regulations along with various health hazards associated with food additives.

The report analyzes the global food ingredient industry along with an extensive coverage of its major product segments. The food ingredient market witnesses intense competition with numerous top notch players; such as Tate & Lyle, Royal DSM N.V, and DuPont; operating in the marketplace along with small budding players. The fierce competition prevailing in the food ingredient industry has been studied on a number of parameters such as emerging market exposure, R&D expenditures, company financials, and presence in various market segments. The company profiles of leading players in the market are also presented in the report.

By combining SPSS Inc.'s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry. We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine the future direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables and tests.

Table of Contents

1. Global Food Ingredients Market

  • 1.1. Overview
  • 1.2. Market Size
  • 1.3. Market Segmentation
  • 1.4. Market by End Use
  • 1.5. Market by Customer Type

2. Segment Analysis

  • 2.1. Global Flavors Market
    • 2.1.1. Market Size
    • 2.1.2. Features
    • 2.1.3. Trends
  • 2.2. Global Sweeteners Market
    • 2.2.1. Market Analysis
    • 2.2.2. HIS Market
    • 2.2.3. Stevia
  • 2.3. Food Colorants Market
    • 2.3.1. Market Size
    • 2.3.2. Market Segments
  • 2.4. Food Enzymes
    • 2.4.1. Market Size
    • 2.4.2. Market Segmentation
  • 2.5. Functional Ingredients
    • 2.5.1. Probiotics Market

3. Market Dynamics

  • 3.1. Growth Drivers
    • 3.1.1. Escalating Global Population
    • 3.1.2. Increasing Global Healthcare Expenditure
    • 3.1.3. Rising Global Diabetic Population
    • 3.1.4. Emerging Middle Class Markets
    • 3.1.5. Growing Demand for Packaged Food and Beverages
    • 3.1.6. Changing Demographics
  • 3.2. Trend & Developments
    • 3.2.1. Novel Product Launches in Food & Beverage Industry
    • 3.2.2. Rising Demand from Emerging Economies
    • 3.2.3. On-Going M&A Activities
    • 3.2.4. Increasing Acceptance of Natural Ingredients
  • 3.3. Challenges
    • 3.3.1. Stringent Regulations
    • 3.3.2. Health Hazards Associated with Food Additives
    • 3.3.3. Intense Research Requirements

4. Competitive Landscape

  • 4.1. Competition by Emerging Market Exposure
  • 4.2. Competition by R&D Expenditures
  • 4.3. Competition by Financials

5. Company Profiles

  • 5.1. Tate & Lyle
    • 5.1.1. Business Description
    • 5.1.2. Financial Overview
    • 5.1.3. Business Strategies
      • Intense Focus on Customer Needs
      • Focus on Emerging Markets
  • 5.2. Royal DSM N.V.
    • 5.2.1. Business Description
    • 5.2.2. Financial Overview
    • 5.2.3. Business Strategies
      • Expansion through Acquisitions/Partnerships
      • Focus on High Growth Economies
  • 5.3. E. I. du Pont de Nemours and Company (DuPont)
    • 5.3.1. Business Overview
    • 5.3.2. Financial Overview
    • 5.3.3. Business Strategies
      • Focus on Research & Development
      • Expansion in Emerging Markets

6. Market Outlook

  • 6.1. Global Food Ingredients Market Forecast
  • 6.2. Forecast Methodology
    • 6.2.1. Dependent and Independent Variables
    • 6.2.2. Correlation Analysis
    • 6.2.3. Regression Analysis

List of Charts

  • Factors Affecting the Consumer's Decision to Buy Food (2013)
  • Global Specialty Food Ingredients Market (2006-2013)
  • Global Specialty Food Ingredients Market by Segments (2013)
  • Global Specialty Food Ingredients Market by End Use (2013)
  • Industry Sales by Customer Type
  • Global Flavors Market Size (2009-2013)
  • Characteristics of Flavors Market
  • Classification of Sweeteners based on Potency
  • Global Sugar Substitute Market by Value (2009-2013)
  • Global Sugar Substitute Market Share by Region (2013E)
  • Total Low/Reduced/No Sugar Products Launch (2005-2013)
  • Global HIS Market Size by Volume (2009-2013E)
  • Global HIS Market Size by Value (2009-2013E)
  • Global Share of Consumption of HIS by Sub-Category (2012)
  • Total Product Launched Containing Sucralose (2005-2013)
  • Stevia Sweeteners Market Size (2011-2018E)
  • Stevia Market Share - by Region (2013E)
  • Stevia Product Launches (2005-2013)
  • Demand of Stevia Sweeteners by End-Use Application (2011 and 2016E)
  • Global Food Colorants Market (2007-2013)
  • Color Penetration by Value (2013)
  • Global Food Colorants Market by Segments - by Value (2013)
  • Global Natural Color Consumption (2006-2016E)
  • Natural Food Colorants - End Markets (2013)
  • Product launches with natural colors as an ingredient (2005-2013)
  • Global Enzyme Market - by Value (2013-2018E)
  • Food Enzyme Market Segmentation by End Use (2013)
  • Global Probiotics Market (2008-2014E)
  • Global Probiotics Market by Region (2013)
  • Global Population (2003-2012)
  • Global Health Care Expenditure Per Capita (2007-2012)
  • World Population with Diabetes, Age Group 20-79 years (2006-2013)
  • Global Middle Class Population (2009-2030F)
  • Global Packaged Food Retail Volume (2006-2013)
  • Global Urban Population (2007-2012)
  • Total New Product Launches in Food and Beverage Industry (2006 - July 2013)
  • Consumption of Packaged Food in Emerging Economies (2013-2018E)
  • Real GDP Growth in Developing Countries (2009 versus 2015F)
  • Naturally Ingredient Market Size (2006-2017E)
  • Number of Products Launched with Natural Claim (2006-2013E)
  • Emerging Market Revenue Exposure of Major Players (2013)
  • R&D Expenditure as a Percentage of Revenue of Major Players (2013)
  • Calendarised EPS Growth of Key Players (2014F-2015F)
  • FCF/Sales of Key Players (2013-2015F)
  • Calendarised PE Ratio of Key Players (2014F-2015F)
  • Calendarised EV/EBITDA Ratio of Key Players (2014F-2015F)
  • Calendarised FCF per Share of Key Players (2014F-2015F)
  • Calendarised Dividend Yield of Key Players (2014F-2015F)
  • Tate & Lyle Revenue Share by Business Segments (2013)
  • Tate & Lyle Revenue and Profit (2009-2013)
  • DSM Revenue and Profit (2009-2013)
  • DSM Revenue Share by Business Segments (2013)
  • DuPont's Revenues by Business Segments (2013)
  • Du Pont - Nutrition and Health Segment Revenue (2009-2013)
  • Global Specialty Food Ingredients Market Forecast (2009-2018F)

List of Tables

  • Types of Food Ingredients
  • CAGR of Food Ingredient Categories by Volume (2004-2013 & 2013-2017E)
  • Forecasted Growth Rates by Regions of Flavors Industry (2013-2015)
  • Comparison of Physical Properties of High Intensity Sweeteners
  • Comparison of Major Stevia Glycosides
  • Price per unit of Different Types of Stevia Sweetness (2013)
  • Enzyme Applications Based on Industry
  • Recent M&A Deals in the Food Ingredients Sector (2010-2013)
  • Top Four Players in the Main Food Additive Categories (2013)
  • Competitive Landscape of Ingredient and Flavor Players (2013)
  • Competitive Landscape of Food Additives Players (2013)
  • Recent Acquisitions by DSM (2010-2013)
  • Dependent & Independent Variables (2009-2013)
  • Correlation Matrix
  • Model Summary - Coefficient of Determination
  • Regression Coefficients Output
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