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市場調査レポート - 243519

世界の食品成分市場

Global Food Ingredients Market Report: 2013 Edition

発行 Koncept Analytics
出版日 ページ情報 英文 63 Pages
価格
世界の食品成分市場 Global Food Ingredients Market Report: 2013 Edition
出版日: 2013年05月27日 ページ情報: 英文 63 Pages
概要

世界の食品成分市場の中でも、フレーバーが最大の市場シェアを占め、また新興国市場などの経済成長・社会構造変化を受けて大きく成長しています。また、食品酵素、親水コロイド、乳化剤、機能性成分(プロバイオティクスなど)が今後の成長分野だと考えられています。食品成分市場は厳格な規制などにより参入障壁は高いのですが、内部では市場は細分化され、数多くの企業が競り合う非常に競争的な状態となっています。

当レポートでは、世界の食品成分市場について調査分析し、特にフレーバー(香味料)、甘味料、食品着色剤、スターチ・親水コロイド、酵素などのセグメントに焦点を当てて、市場の成長促進要因、機会、業界が直面している課題などを検証し、主要企業プロファイルなども含めて、概略以下の構成でお届けいたします。

第1章 世界の食品成分市場

  • 概要
  • 市場規模
  • 市場の分類
  • 最終用途別の内訳

第2章 食品成分:セグメント分析

  • 世界のフレーバー市場
    • 市場規模
      • 金額ベース
      • 地域別予測:成長率
    • 特性
    • 傾向
      • インスタント食品向けセイボリー・フレーバー
      • 天然フレーバーの需要
      • 甘味食の成長
  • 世界の甘味料市場
    • 市場規模(数量ベース)
      • 市場規模の増大
      • 製品の内訳
      • 需要増大
    • 高甘味度甘味料(HIS)市場
      • 市場規模の増大
      • 製品の内訳
      • 地域別の内訳
    • ステビア
  • 世界の食品着色剤市場
    • 市場規模
    • 市場の内訳
      • 天然着色料
      • 合成着色料
  • 特殊スターチ・ハイドロコロイド市場
    • 特殊食品用スターチ(澱粉)
      • 市場規模(金額ベース)
      • 最終市場
    • ハイドロコロイド(親水コロイド)
      • 市場規模(金額ベース)
      • 製品の内訳
      • 最終市場
  • 食品酵素市場
    • 市場規模とその内訳
    • 主要企業
  • 機能性成分市場
    • プロバオイティクス市場

第3章 市場動向

  • 天然成分の方が機能性成分よりも成長率が高い
  • 企業合併・買収(M&A)活動
  • 新興国市場での需要

第4章 成長促進要因

  • 世界総人口の増加
  • 中産階級の台頭
  • 健康・ウェルネスに対する関心の増加
  • 加工食品・飲料

第5章 課題

  • 厳しい規制
  • 大規模な研究推進の必要性

第6章 競合環境

  • 競合概要
  • 財務指標の比較

第7章 企業プロファイル

  • Tate & Lyle
    • 事業説明
    • 主な財務情報
    • 事業戦略
      • 長期的成長
      • 戦略的提携
  • Royal DSM N.V.
    • 事業説明
    • 主な財務情報
    • 事業戦略
      • 新興国市場での拡大
      • 企業買収・事業提携
  • E. I. du Pont de Nemours and Company (DuPont)
    • 事業説明
    • 主な財務情報
    • 事業戦略
      • 新製品の発売
      • 研究開発(R&D)への投資

第8章 市場の見通し

  • 市場予測
  • 予測手法
    • 独立・従属変数
    • 相関分析
    • 回帰分析

図表

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目次

Food ingredients market forms a significant part of overall food and beverage (F&B) value chain. These ingredients are often vital in contributing desired taste, appearance, nutritional properties and functionality to food. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies. All ingredient companies need to adhere to stringent supervisory, regulatory and environmental standards. Overall food ingredients market can be divided into - specialty and bulk food ingredients. The global specialty food ingredients market has been driven by factors like growing world population, urbanization and rising health awareness.

In the year 2012, flavors represented the largest segment in the overall specialty food ingredients market stimulated and broadened by changing social habits and economic growth, especially in emerging markets. Food enzymes, hydrocolloids, emulsifiers and functional ingredients like probiotics are considered as high growth segments. Companies are developing new formulas for ingredients to meet changing consumer preferences and customer needs. There has been a growing trend to reduce/replace artificial ingredients, which are increasingly viewed as unhealthy by consumers, with natural ingredients.

The market is characterized with high entry barriers like strict regulatory requirements and highly research intensive industry. The industry is intensely competitive with numerous companies operating in the market, ranging from specialist manufacturers to diversified players. Kerry Group is the leading player in the global food ingredients market, offering the broadest portfolio of products. The other significant players include DSM, DuPont, Tate & Lyle, Givaudan, and Chr Hansen, among others.

The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, food colorants, hydrocolloids, enzymes and cultures market. It also discusses key growth drivers, opportunities and major challenges faced by the food ingredients industry. The report also profiles major players in the food ingredients market.

By combining SPSS Inc.'s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry. We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine the future direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables and tests.

Table of Contents

1. Global Food Ingredients Market

  • 1.1. Overview
  • 1.2. Market Size
  • 1.3. Market Segmentation
  • 1.4. Breakup by End Use

2. Food Ingredients - Segment Analysis

  • 2.1. Global Flavors Market
    • 2.1.1. Market Size
      • Market Value
      • Regional Forecast: Growth Rates
    • 2.1.2. Features
    • 2.1.3. Trends
      • Savory Flavors in Convenience Food
      • Demand of Natural Flavors
      • Growth in Sweet Food
  • 2.2. Global Sweeteners Market
    • 2.2.1. Market Volume
      • Volume Growth
      • Product Segmentation
      • Demand Growth
    • 2.2.2. HIS Market
      • Market Value
      • Product Segmentation
      • Regional Breakdown
    • 2.2.3. Stevia
  • 2.3. Food Colorants Market
    • 2.3.1. Market Size
    • 2.3.2. Market Segments
      • Natural Colors
      • Synthetic Colors
  • 2.4. Specialty Starches and Hydrocolloids
    • 2.4.1. Specialty Food Starches
      • Market Value
      • End Markets
    • 2.4.2. Hydrocolloids
      • Market Value
      • Product Segmentation
      • End Markets
  • 2.5. Food Enzymes
    • 2.5.1. Market Size and Segmentation
    • 2.5.2. Enzymes Market Players
  • 2.6. Functional Ingredients
    • 2.6.1. Probiotics Market

3. Market Trends

  • 3.1. Natural Ingredients Growing Faster than Functional Ingredients
  • 3.2. M&A Activity
  • 3.3. Demand from Emerging Markets

4. Growth Drivers

  • 4.1. Rise in Global Population
  • 4.2. Emerging Middle Class
  • 4.3. Rising Health and Wellness Awareness
  • 4.4. Packaged Food and Beverage

5. Challenges

  • 5.1. Strict Regulation
  • 5.2. Highly Research Intensive

6. Competitive Landscape

  • Competitive Overview
  • Financial Comparison

7. Company Profiles

  • 7.1. Tate & Lyle
    • 7.1.1. Business Description
    • 7.1.2. Financial Overview
    • 7.1.3. Business Strategies
      • Long Term Growth
      • Strategic Alliances
  • 7.2. Royal DSM N.V.
    • 7.2.1. Business Description
    • 7.2.2. Financial Overview
    • 7.2.3. Business Strategies
      • Expand in Emerging Markets
      • Acquisitions & Partnerships
  • 7.3. E. I. du Pont de Nemours and Company (DuPont)
    • 7.3.1. Business Overview
    • 7.3.2. Financial Overview
    • 7.3.2. Business Strategies
      • New Product Launches
      • Investment in R&D

8. Market Outlook

  • 8.1. Global Food Ingredients Market Forecast
  • 8.2. Forecast Methodology
    • 8.2.1. Dependent and Independent Variables
    • 8.2.2. Correlation Analysis
    • 8.2.3. Regression Analysis

List of Charts

  • Global Specialty Food Ingredients Market (2006-2012)
  • Breakup of Global Specialty Food Ingredients Market by Segments (2012)
  • Annual Growth Rate per Food Ingredients Category by Value (2006-2010)
  • Global Specialty Food Ingredients Market Segmentation by End Use (2012)
  • Global Flavors Market Size (2009-2012)
  • Characteristics of Flavors Market
  • Classification of Sweeteners based on Potency
  • Global Sweetener Market by Volume (2009-2011)
  • Global Sweetener Market by Product Volume (2009-2011)
  • Global Sweetener Market Share by Product (2011)
  • Growth in Global Sweetener Demand from 2009 to 2011
  • Global High Intensity Sweetener (HIS) Market (2005-2011)
  • Global High Intensity Sweetener Market Share by Product (2011)
  • High Intensity Sweetener Market - Share by Region (FY11)
  • Global Stevia Product Launches (2010)
  • Global New Product Launches with Stevia Extract (2010)
  • Global Food Colorants Market (2007-2012)
  • Natural Color Penetration by Volume (2011)
  • Global Food Colorants Market by Segments (2011)
  • Natural Food Colorants - End Markets (2011)
  • New launches of Confectionery that Contains Natural Colors (2007-2010)
  • Global Specialty Food Starches Market (2011-2015E)
  • Starch-Based Specialty Ingredients Sales by end Use (2011)
  • Global Hydrocolloids Market (2010-2012E)
  • Annual Growth Rates within Hydrocolloids by Value (2006-2010)
  • Global Hydrocolloids Market by End Use (2010)
  • Food Enzyme Market Segmentation by End Use (2011)
  • Overall Enzyme Market Players by Shares (2011)
  • Global Market for Probiotic-Based Functional Food Products (2010-2015F)
  • Global Probiotics Market by Regions (2011)
  • Growth in Market Value of Natural Ingredients in Food and Drink (2007 to 2012)
  • Breakup of Global Natural Ingredients Market by Categories (2012)
  • Packaged Food Value Sales by Region (2011)
  • Real GDP Growth in Developing Countries (2009 versus 2015F)
  • Global Population Growth (1960-2050E)
  • Global Middle Class Population (2009-2013F)
  • Growth in Worldwide Obese Population (2004-2012F)
  • Global Packaged Food Retail Volume (2006-2011)
  • Global Packaged Food Retail Volume by Major Category (2011)
  • Sales in Food and Flavor Systems Market (as at March 2012)
  • Tate & Lyle Revenue Share by Business Segments (2012)
  • Tate & Lyle Revenue (2009-2012)
  • DSM Revenue Share by Business Segments (2012)
  • DSM Revenue- Nutrition Segment (2008-2012)
  • DuPont's Revenues by Business Segments (2012)
  • Du Pont - Nutrition and Health Segment Revenue (2010-2012)
  • Global Specialty Food Ingredients Market Forecast (2012-2016F)

List of Tables

  • Types of Food Ingredients
  • Forecasted Growth Rates by Regions of Flavors Industry (2010-2015)
  • Enzyme applications based on Industry
  • Recent M&A Deals in the Food Ingredients Sector
  • Competitive Landscape of Food Additives Players
  • Recent Acquisitions by DSM (2010-2012)
  • Dependent & Independent Variables (2006-2012)
  • Correlation Matrix
  • Model Summary - Coefficient of Determination
  • Regression Coefficients Output
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