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市場調査レポート
フルーツおよび野菜：インドの輸出入動向
Fruits & Vegetables - Imports into and Exports from India
| 発行 |
Infolitics |
| 出版日 |
2008年10月 |
商品コード |
75019 |
| ページ情報 |
英文 |
| 価格 |
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Abstract
Introduction
Please consider these facts about India:
- Population of 1.14 billion growing at about 1.5 per cent per annum
- Economy growing at 7-9 per cent per annum
- More than 90 per cent of the population has at least 10 pure vegetarian
meals per week.
There can be no doubt that India is the largest collection of consumers of
fruits and vegetables. One may also add that Indian fruits and vegetables
market is the fastest growing market in the world.
Combine this with the fact that India is the second-largest producer of fruits
and vegetables. Looking at this gigantic market can be truly mind-boggling.
The variety of fruits and vegetables produced in India is enormous. India buys
a vast variety and ships an even larger variety of fruits and vegetables.
The first challenge in a study of imports into and exports from India of
fruits and vegetables was to identify key products. From Harmonized System of
Classification (HS Code) chapters 7, 8 and 20 were identified as containing
the complete range of fruits, vegetables and products made from them. From
these three chapters, 29 products were selected as important in the imports
basket of India, while number of key items selected from exports basket was
47. The selected products cover more than 95 per cent of the total quantity
and value of imports and exports of India under the above three chapters of HS
Code.
Major segments covered in the report are:
- Vegetables, fresh
- Vegetables, frozen
- Vegetables, prepared / preserved
- Vegetables, dehydrated
- Fruits, fresh
- Nuts
- Dry fruits
- Fruit / vegetable products
- Pulses
Pulses are a major item of consumption in India and also form a large part of
the import / export trade of India. Traditionally in India, pulses are not
considered part of fruits and vegetables. However, keeping in line with
international practice, we have included pulses as part of this report.
Growing population and rising incomes have led to increased consumption of
fruits and vegetables in India. Domestic agricultural and horticultural
production is rising at less than 3 per cent per annum. This is grossly
inadequate to keep pace with the growth in demand. Hence, imports are rising,
while exports growth is stagnating. The following table of exports and imports
of products selected in this study illustrates this.
Increasing import of fruits and vegetables by India is an opportunity for
companies across the world. Some Indian companies active in the space may need
to realign their export-oriented strategies with the new emerging scenario.
On the other hand, it is interesting to note the emerging maturity of Indian
food industry. Imports of commodities are rising but imports of value-added
products are not rising in the same way. Indian industry is able to emerge as
a global processing centre - importing commodities and exporting value added
goods. Exports of commodities are stagnating, while export of valueadded
products is increasing.
This report is focused on data of imports and exports. However, we look
forward to working with you to conduct studies with sharply defined objectives
to help you make use of the opportunities emerging in India. Kindly do contact
us.
Table of Contents
1. Introduction
2. Production of Fruits & Vegetables
- 2.1 Overview
- 2.2 Potato
- 2.3 Onions
- 2.4 Tomato
- 2.5 Mushrooms
- 2.6 Banana
- 2.7 Mango
- 2.8 Citrus fruits
- 2.9 Papaya
- 2.10 Apple
- 2.11 Grapes
- 2.12 Pomegranate
- 2.13 Coconut
- 2.14 Areca nut / Betel nut
- 2.15 Walnut
- 2.16 Cashew nut
3. Exports Summary
- 3.1 Vegetables under Chapter 07 of HS Code
- 3.2 Fruits under Chapter 08 of HS Code
- 3.3 Prepared Fruits & Vegetables under Chapter 20 of HS Code
4. Export of Fresh / Chilled Vegetables
- 4.1 Potatoes
- 4.2 Tomatoes
- 4.3 Onions
- 4.4 Garlic
- 4.5 Green Chilly
- 4.6 Other Vegetables
5. Export of Frozen Vegetables
- 5.1 Other frozen vegetables cooked or not
- 5.2 Mixture of vegetables frozen
6. Export of Preserved / Prepared Vegetables
- 6.1 Cucumbers and gherkins
- 6.2 Mushrooms
- 6.3 Homogenized vegetables
- 6.4 Other vegetables (including pickles)
7. Export of Dried Vegetables
- 7.1 Dried Onions
- 7.2 Dried Mushrooms
- 7.3 Dried tamarind
8. Export of Fresh / Chilled Fruits
- 8.1 Bananas
- 8.2 Mangoes
- 8.3 Oranges
- 8.4 Lemons & Limes
- 8.5 Other citrus fruits
- 8.6 Grapes
- 8.7 Papayas
- 8.8 Apples
- 8.9 Pomegranates
- 8.10 Other fresh fruits
- 8.11 Other fresh or dried guavas / mangoes
9. Export of Nuts
- 9.1 Cashew kernel
- 9.2 Walnuts
- 9.3 Groundnuts
10. Export of pulses
- 10.1 Chickpeas
- 10.2 Lentils
- 10.3 Pigeon peas
- 10.4 Other pulses
11. Export of Juices, Jams, Jellies, pulps and other fruit products
- 11.1 Mangoes sliced dried
- 11.2 Mango slices in brine
- 11.3 Mango pulp
- 11.4 Jam, jellies etc. of mangoes
- 11.5 Jam, jellies etc. of other fruits
- 11.6 Other fruit juices
12. Import Summary
- 12.1 Import-export overview
- 12.2 Import of vegetables under chapter 07 of HS code
- 12.3 Import of fruits under chapter 08 of HS code
- 12.4 Import of foods under chapter 20 of HS code
13. Import of pulses
- 13.1 Peas
- 13.2 Chickpeas
- 13.3 Green & black beans
- 13.4 Small red beans
- 13.5 Kidney beans
- 13.6 Lentils
- 13.7 Pigeon peas
- 13.8 Other pulses
14. Import of dried fruits
- 14.1 Dates
- 14.2 Figs dry
- 14.3 Raisins
- 14.4 Sultanas
- 14.5 Apricots dried
15. Import of fresh / chilled fruits
- 15.1 Grapes
- 15.2 Apples
- 15.3 Pears and Quinces
16. Imports of nuts
- 16.1 Cashew nuts in shell
- 16.2 Almonds
- 16.3 Pistachios
- 16.4 Betel nuts / Areca nuts
17. Import of preparations of fruits, vegetables etc
- 17.1 Prepared / preserved tomatoes
- 17.2 Prepared / preserved frozen potatoes
- 17.3 Orange juice
- 17.4 Apple juice
- 17.5 Other fruit juices
18. Summary
- 18.1 Overview
- 18.2 Vegetables, fresh
- 18.3 Vegetables, frozen
- 18.4 Vegetables, prepared / preserved
- 18.5 Vegetables, dried
- 18.6 Fruits, fresh / chilled
- 18.7 Nuts
- 18.8 Pulses
- 18.9 Dry fruits
- 18.10 Products of fruits / vegetables
19. Conclusions and Observations
Annexures
- A. Definitions & Abbreviations
- B. Sources of Information
- C. Map of India
- D. Profiles
- E. Legal Conditions
List of Tables
- T 1.1 - Exports and imports of fruits and vegetables covered by this study
- T 2.1 - Production of fruits and vegetables over years as per FAO for
years 2002 to 2006
- T 2.2 - Production of major vegetables during 2002-2006 arranged in
descending order
- T 2.3 - Production of major fruits during 2002-2006 arranged in
descending order
- T 2.4 - Area, production and productivity of major fruits (2005-06)
- T 2.5 - Area, production and productivity of major vegetables (2005-06)
- T 2.6 - Area, production and productivity of major plantation crops
(2005-06)
- T 2.7 - Area, production and productivity of major nut crops (2005-06)
- T 2.8 - Potato - area, production and productivity over years from
1991-92 to 2005-06
- T 2.9 - Potato - area, production and productivity by different states
during 2003-04, 2004-05, 2005-06
- T 2.10 - Onion - area, production and productivity over years from
1991-92 to 2005-06
- T 2.11 - Onion - area, production and productivity by different states
during 2003-04, 2004-05, 2005-06
- T 2.12 - Tomato - area, production and productivity over years from
1991-92 to 2005-06
- T 2.13 - Tomato - area, production and productivity by different states
during 2003-04, 2004-05, and 2005-06
- T 2.14 - Mushroom - area, production and productivity over years from
1980 to 2025
- T 2.15 - Banana - area, production and productivity over years from
1991-92 to 2005-06
- T 2.16 - Banana - area, production and productivity by different states
during 2003-04, 2004-05, and 2005-06
- T 2.17 - Banana cultivars grown and peak season in key banana states
- T 2.18 - Mango - area, production and productivity over years from
1991-92 to 2005-06
- T 2.19 - Mango - area, production and productivity by different states
during 2003-04, 2004-05, and 2005-06
- T 2.20 - Commercial mango varieties grown and peak season in key mango
states
- T 2.21 - Citrus fruit - area, production and productivity over years
from 1991-92 to 2005-06
- T 2.22 - Citrus fruit - area, production and productivity by different
states during 2003-04, 2004-05, and 2005-06
- T 2.23 - Papaya - area, production and productivity over years from
1991-92 to 2005-06
- T 2.24 - Papaya - area, production and productivity by different states
during 2003-04, 2004-05, and 2005-06
- T 2.25 - Apple - area, production and productivity over years from
1991-92 to 2005-06
- T 2.26 - Apple - area, production and productivity by different states
during 2003-04, 2004-05, and 2005-06
- T 2.27 - Main varieties of apples grown in major apple states
- T 2.28 - Grapes - area, production and productivity over years from
1991-92 to 2005-06
- T 2.29 - Grapes - area, production and productivity by different states
during 2003-04, 2004-05, and 2005-06
- T 2.30 - Grouping of commercial varieties of grapes grown in India
- T 2.31 - Pomegranate - area, production and productivity in different
states during 2003-04, 2004-05, and 2005-06
- T 2.32 - Coconut - area, production and productivity over years from
1950-51 to 2006-07
- T 2.33 - Coconut - area, production and productivity in different states
during 2005-06, 2006-07
- T 2.34 - Arecanut - area, production and productivity over years 2003 to
2007
- T 2.35 - Area, production and productivity of walnuts with shell over
years 2003 to 2007
- T 2.36 - Cashew nuts with shell - area, production and productivity over
years 2003 to 2007
- T 2.37 - Area, production and productivity in major cashew producing
countries during 2007
- T 2.38 - Area, production and productivity in cashew producing countries
arranged in descending order of productivity (year 2007)
- T 2.39 - Cashew nuts with shell - area, production and productivity in
different states (year 2004-05)
- T 3.1 - Exports of all vegetables under Chapter 07 of HS Code during
2006-07 & Apr-Dec 2007
- T 3.2 - Exports of major vegetables under Chapter 07 of HS Code during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007
- T 3.3 - Exports of all fruits under Chapter 08 of HS Code during 2006-07
& Apr-Dec 2007
- T 3.4 - Exports of major fruits under Chapter 08 of HS Code during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007
- T 3.5 - Exports of all prepared / processed fruits and vegetables under
Chapter 20 of HS Code during 2006-07 & Apr-Dec 2007
- T 3.6 - Exports of major prepared / processed fruits and vegetables under
Chapter 20 of HS Code during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
- T 4.1 - Export of potatoes - fresh or chilled, HS Code 07019000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 4.2 - Export of tomatoes - fresh or chilled, HS Code 07020000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 4.3 - Export of onions - fresh or chilled, HS Code 07031010 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 4.4 - Export of garlic - fresh or chilled, HS Code 07032000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 4.5 - Export of green chilly - fresh or chilled, HS Code 07096010
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 4.6 - Export of other vegetables - mixed vegetables fresh or chilled,
HS Code 07099050 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 -
country-wise quantity and value
- T 4.7 - Export of other vegetables - fresh or chilled n.e.s., HS Code
07099090 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise
quantity and value
- T 5.1 - Export of other frozen vegetables, cooked or not HS Code 07108090
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 5.2 - Export of other vegetables, prepared / preserved otherwise than
by vinegar or acetic acid and frozen HS Code 20049000 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 5.3 - Export of mixtures of vegetables frozen, cooked or not HS Code
07109000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise
quantity and value
- T 5.4 - Comparison of average export realization during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 of other frozen vegetables and mixtures of vegetables
frozen
- T 6.1 - Export of cucumbers & gherkins provisionally preserved but
unsuitable for instant consumption HS Code 07114000 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 6.2 - Export of cucumbers & gherkins prepared / preserved by acetic
acid HS Code 20011000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 -
country-wise quantity and value
- T 6.3 - Comparison of average export realization during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 of cucumbers & gherkins
- T 6.4 - Export of mushrooms prepared / preserved otherwise than by acetic
acid HS Code 20031000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 -
country-wise quantity and value
- T 6.5 - Export of homogenized vegetables prepared / preserved otherwise
than by acetic acid not frozen HS Code 20051000 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 6.6 - Export of other vegetables and mixtures prepared / preserved
otherwise than by acetic acid not frozen HS Code 20059000 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 6.7 - Export of other edible parts of plants prepared / preserved by
vinegar / acetic acid HS Code 20019000 during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007 - country-wise quantity and value
- T 7.1 - Export of dried onions, whole / cut / sliced / broken / powder
form HS Code 07122000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 -
country-wise quantity and value
- T 7.2 - Export of dried mushrooms, whole / cut / sliced / broken HS Code
07123100 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise
quantity and value
- T 7.3 - Export of dried tamarind HS Code 08134010 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 8.1 - Export of bananas including plantains fresh or dried HS Code
08030000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise
quantity and value
- T 8.2 - Export of mangoes fresh HS Code 08045020 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 8.3 - Export realizations country-wise for mangoes fresh HS Code
08045020 during 2006-07 and Apr-Dec 2007
- T 8.4 - Export of oranges HS Code 08051000 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 8.5 - Export of lemons (Citrus limon, Citrus limonum) & limes (Citrus
aurantifolia) HS Code 08055000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
- country-wise quantity and value
- T 8.6 - Export of other citrus fruits HS Code 08059000 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 8.7 - Export of grapes HS Code 08061000 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 8.8 - Export of papaws (papayas) HS Code 08072000 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 8.9 - Export of apples HS Code 08081000 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 8.10 - Export of pomegranates HS Code 08109010 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 8.11 - Export of other fresh fruits HS Code 08109090 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 8.12 - Export of other fresh or dried guavas / mangoes HS Code 08045090
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 9.1 - Export of cashew nuts in shell HS Code 08013100 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 9.2 - Export of cashew kernel, broken HS Code 08013210 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 9.3 - Export of cashew kernel, whole HS Code 08013220 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 9.4 - Export of shelled walnuts HS Code 08023200 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 9.5 - Export of groundnuts prepared / preserved HS Code 20081100 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 9.6 - Specifications prescribed by Bureau of Indian Standards for HPS
Groundnuts
- T 10.1 - Export of chick peas (Garbanzos) dried & shelled HS Code
07132000 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise
quantity and value
- T 10.2 - Comparison of quantity and average price / realization for
imports and exports of chick peas (Garbanzos) during 2004-05, 2005-06, 2006-07
& Apr-Dec 2007
- T 10.3 - Export of lentils (mosur) dried & shelled HS Code 07134000
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 10.4 - Comparison of quantity and average price / realization for
imports and exports of lentils during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
- T 10.5 - Export of pigeon peas (tur) dried & shelled HS Code 07139010
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 10.6 - Comparison of quantity and average price / realization for
imports and exports of pigeon peas (tur) during 2004-05, 2005-06, 2006-07 &
Apr-Dec 2007
- T 10.7 - Export of other beans dried & shelled HS Code 07133990 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 10.8 - Comparison of quantity and average price / realization for
imports and exports of other beans dried & shelled during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007
- T 10.9 - Export of other dried & shelled leguminous vegetables, split HS
Code 07139091 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise
quantity and value
- T 10.10 - Export of other dried & shelled leguminous vegetables, other
than split HS Code 07139099 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 -
country-wise
- quantity and value
- T 10.11 - Comparison of quantity and average price / realization for
imports and exports of other dried & shelled leguminous vegetables, other than
split during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
- T 11.1 - Export of mangoes sliced dried HS Code 08045030 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 11.2 - Export of mango slices in brine HS Code 08129010 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 11.3 - Export of mango pulp HS Code 08045040 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 11.4 - Typical physical characteristics of mango pulp
- T 11.5 - Export of jam, jellies etc. of mangoes HS Code 20079910 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 11.6 - Export of jam, jellies etc. of other fruits HS Code 20079990
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 11.7 - Export of juices of other fruits HS Code 20098090 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 12.1 - Comparison of value of total imports and total exports of fruits
and vegetables under Chapters 7, 8 and 20 of HS Code during 2006-07 and
Apr-Dec 2007
- T 12.2 - Comparison of imports and exports of fruits and vegetables
selected in this study - quantity and value during 2004-05, 2005-06, 2006-07
& Apr-Dec 2007
- T.12.3 - Import value of all items under chapter 07 of HS Code during
2006-07 and Apr-Dec 2007
- T.12.4 - Import of select dried leguminous vegetables shelled whether or
not skinned or split under HS Code 0713 - quantity and value during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007
- T 12.5 - Import value of all fruits under chapter 08 of HS Code during
2006-07 and Apr-Dec 2007
- T 12.6 - Import of select fruits under chapter 08 of HS Code - quantity
and value during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
- T 12.7 - Import value of all products under chapter 20 of HS Code during
2006-07 and Apr-Dec 2007
- T 12.8 - Import of select products under chapter 20 of HS Code -
quantity and value during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007
- T 13.1 - Import of peas (Pisum sativum) dried & shelled HS Code 07131000
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 13.2 - World dry peas exports quantity from 2003 to 2007
- T 13.3 - World dry peas imports quantity from 2003 to 2007
- T 13.4 - Import of chickpeas (Garbanzos) dried & shelled HS Code 07132000
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 13.5 - World Chickpea Production during 2000-01, 2001-02, 2002-03,
2003-04 and 2004-05
- T 13.6 - Import of green & black beans dried & shelled HS Code 07133100
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 13.7 - Import of small red beans dried & shelled HS Code 07133200
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 13.8 - Import of kidney beans dried & shelled HS Code 07133300 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 13.9 - Import of lentils (mosur) dried & shelled HS Code 07134000
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 13.10 - World lentils exports quantity from 2001 to 2005
- T 13.11 - World lentils imports quantity from 2001 to 2005
- T 13.12 - Import of pigeon peas (tur) dried & shelled HS Code 07139010
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 13.13 - Production of pigeon peas in main producing countries from 2002
to 2007
- T 13.14 - Import of other beans dried & shelled HS Code 07133990 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 13.15 - Import of other leguminous vegetables dried & shelled, other
than split HS Code
- 07139099 during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise
quantity and value
- T 14.1 - Import of soft dry dates (khayzur or wet dates) HS Code 08041020
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 14.2 - Production of dates by top dates-producing countries quantity
during 2003 to 2007
- T 14.3 - Import of hard dry dates (chhohara or kharak) HS Code 08041030
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 14.4 - Import of figs, excluding fresh HS Code 08042090 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 14.5 - Import of raisins HS Code 08062010 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 14.6 - Import of sultanas and other dried grapes HS Code 08062090
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 14.7 - Import of dried apricots HS Code 08131000 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 15.1 - Import of fresh grapes HS Code 08061000 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 15.2 - Import of fresh apples HS Code 08081000 during 2004-05, 2005-06,
2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 15.3 - Import of fresh pears and quinces HS Code 08082000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 16.1 - Import of cashew nuts fresh / dried in shell HS Code 08013100
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 16.2 - Import of almonds fresh / dried in shell HS Code 08021100 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 16.3 - Import of shelled almonds fresh / dried HS Code 08021200 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 16.4 - Import of pistachios fresh / dried HS Code 08025000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 16.5 - Production of pistachios in major producing countries from 2003
to 2007
- T 16.6 - Import of betel nuts / areca nuts, whole HS Code 08029011 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 16.7 - Import of betel nuts / areca nuts, split HS Code 08029012 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 16.8 - Production of betel nuts / areca nuts in major producing
countries from 2003 to 2007
- T 17.1 - Import of prepared / preserved tomatoes HS Code 20029000 during
2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 17.2 - Import of prepared / preserved frozen potatoes HS Code 20041000
during 2004-05, 2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and
value
- T 17.3 - Import of orange juice frozen HS Code 20091100 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 17.4 - Import of apple juice value >20 HS Code 20097900 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 17.5 - Import of other fruit juices HS Code 20098090 during 2004-05,
2005-06, 2006-07 & Apr-Dec 2007 - country-wise quantity and value
- T 18.1 - Summary of Imports and exports during 2004-05 to 2007-08
- T 18.2 - Exports of vegetables, fresh / chilled during 2004-05 to Apr-Dec
2007
- T 18.3 - Exports of vegetables, frozen during 2004-05 to Apr-Dec 2007
- T 18.4 - Exports of vegetables, prepared / preserved during 2004-05 to
Apr-Dec 2007
- T 18.5 - Exports of vegetables, dried during 2004-05 to Apr-Dec 2007
- T 18.6 - Exports of fruits, fresh / chilled during 2004-05 to Apr-Dec 2007
- T 18.7 - Imports of fruits, fresh / chilled during 2004-05 to Apr-Dec 2007
- T 18.8 - Exports of nuts during 2004-05 to Apr-Dec 2007
- T 18.9 - Imports of nuts during 2004-05 to Apr-Dec 2007
- T 18.10 - Exports of pulses during 2004-05 to Apr-Dec 2007
- T 18.11 - Imports of pulses during 2004-05 to Apr-Dec 2007
- T 18.12 - Imports of dry fruits during 2004-05 to Apr-Dec 2007
- T 18.13 - Exports of products of fruits during 2004-05 to Apr-Dec 2007
- T 18.14 - Imports of products of fruits / vegetables during 2004-05 to
Apr-Dec 2007
List of Charts
- C 1.1 - Exports and imports of fruits and vegetables covered by this study
- C 2.1 - Production (%) of different banana cultivars grown in India
- C 2.2 - Approximate area under different varieties of grapes in India
- C 18.1 - Change in export and import of fruits and vegetables
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