世界のフレーバーおよびフレグランス市場

The Global Market for Flavors and Fragrances

発行	BCC Research
出版日	2006年12月	商品コード	48468
ページ情報	英文 153 pages 44 tables
価格	US$ 4,850 換算 ¥ 391,346 (税抜) PDF by E-mail (Single User License) US$ 5,950 換算 ¥ 480,105 (税抜) PDF by E-mail (Business Unit License) US$ 8,500 換算 ¥ 685,865 (税抜) PDF by E-Mail (Enterprise License)

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原文目次

Abstract

INTRODUCTION

This in-depth report will provide the reader with a comprehensive analysis of the market environment, competitive structure, and end-use markets of the flavor and fragrance industry. Technological developments, future trends, and emerging opportunities within the industry are also thoroughly examined. The information provided in this report will be of great value to those involved in strategic planning, marketing, sales, and technological development.

The major objectives of this study are to:

Offer an assessment of technology developments.
Identify demand drivers.
Make available the most current and reliable information on the consumption of flavors and fragrances in different end-use sectors.
Estimate global supply and demand by applications and regions.
Estimate the growth rate of demand.
Estimate the projected demand supply scenario by 2011 including application sector and regional demand.
Identify the factors influencing the potential for new industry.
Make appropriate recommendations.

SCOPE OF STUDY

This report contains:

An overview of the global markets for materials used in flavor and fragrance industry
Analyses of the market by both end-use and also by major types of materials used in this industry, including synthetic and natural ingredients, over a five-year forecast period through 2011
Emerging trends within the industries as well as the technological developments, including many of the most recent patents
The regulatory roles governing the industry and some of the typical testing used by manufacturers to comply with the regulations for producing safe products
Profiles of the major players within the industry.

METHODOLOGY

This study is based on exhaustive primary and secondary research in addition to the information in our in-house database.

The primary research includes consultation with industry experts in the field including contacts with companies actively involved in this field and with trade associations.

Secondary research includes extensive review of the literature, including trade journals, seminar proceedings, patent literature, company literature, published reports, and government publications.

INTRODUCTION
- OBJECTIVES AND GOALS OF STUDY
- REASONS FOR THE STUDY
- SCOPE OF STUDY
- TARGET AUDIENCE
- METHODOLOGY
- ANALYSTS' CREDENTIALS
- RELATED BCC PUBLICATIONS
- DISCLAIMER
SUMMARY
- Summary Table:
- GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR END USE, THROUGH 2011 ($ MILLIONS)
- Summary Figure:
- GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR END USE, 2004-2011 ($ MILLIONS)
OVERVIEW
- TYPES OF INGREDIENTS
- SYNTHETIC INGREDIENTS
- SYNTHETIC AROMA CHEMICALS
  - Benzenoids
- Table 1 SYNTHETIC BENZENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 1 (CONTINUED)
- Table 1 (CONTINUED)
  - Terpenes and Terpenoids
- Table 2 SYNTHETIC TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
  - Musk Chemicals
  - Miscellaneous Aroma Chemicals
- Table 3 MISCELLANEOUS SYNTHETIC AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
  - NATURAL INGREDIENTS
    - Benzenoids
    - Terpenes or Terpenoids
    - Musk Chemicals
    - Miscellaneous Aroma Chemicals
  - ESSENTIAL OILS
- Table 4 PLANTS AS SOURCES OF ESSENTIAL OILS
  - Commercially Important Essential Oils
- Table 5 ESSENTIAL OILS USED IN FLAVORS AND FRAGRANCES
- Table 5 (CONTINUED)
- Table 5 (CONTINUED)
- Table 5 (CONTINUED)
- Table 5 (CONTINUED)
- Table 5 (CONTINUED)
  - AROMA CHEMICALS
    - Natural Benzenoids
- Table 6 NATURAL BENZENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 6 (CONTINUED)
  - Natural Terpenes and Terpenoids
- Table 7 TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 7 (CONTINUED)
  - Musk Chemicals
  - Miscellaneous Natural Aroma Chemicals
- Table 8 MISCELLANEOUS AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
  - HISTORICAL OVERVIEW
    - 17TH CENTURY
    - 18TH CENTURY
    - 19TH CENTURY
    - 20TH CENTURY
- Table 9 TIME LINE OF DEVELOPMENT OF FLAVORS AND FRAGRANCES
- Table 9 (CONTINUED)
TECHNOLOGY OVERVIEW
- CONVENTIONAL TECHNOLOGIES
  - SEPARATION TECHNOLOGIES
    - Primary Separation Technologies
      - Distillation
      - Solvent Extraction
    - Secondary Separation Technologies
      - Fractional Distillation
      - Liquid - Liquid Extraction
  - EXTRACTION (COLD PRESSING)
    - Supercritical Fluid Extraction (SFE)
      - Supercritical Carbon Dioxide
        
        Supercritical ... (Continued)
  - ENFLEURAGE
  - THERMAL TREATMENT
  - ENZYMATIC ROUTES
  - CHEMICAL METHODS
  - FLAVOR ENCAPSULATION
  - FLAVOR ENCAPSULATION (CONTINUED)
FLAVOR AND FRAGRANCE INDUSTRY BY END-USE MARKETS
- Table 10 GLOBAL MARKET FORECAST FOR FLAVOR AND FRAGRANCE SECTORS BY END-USE MARKET, THROUGH 2011 ($ MILLIONS)
- Figure 1 GLOBAL FLAVOR AND FRAGRANCE MARKE, 2006 (%)
  - REGIONAL MARKETS FOR FLAVOR AND FRAGRANCE MATERIALS
- Table 11 GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011
- Figure 2 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, 2006 (%)
- Figure 2 (CONTINUED)
  - FRAGRANCE MARKETS
- Table 12 GLOBAL MARKET FORECAST FOR FRAGRANCES BY END-USE MARKET, THROUGH 2011 ($ MILLIONS)
- Figure 3 GLOBAL FRAGRANCE END-USE MARKETS, 2006 (%)
- Figure 3 (CONTINUED)
  - COSMETICS AND TOILETRIES
- Table 13 GLOBAL MARKET FORECAST FOR FRAGRANCE IN COSMETICS AND TOILETRIES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Figure 4 GLOBAL MARKET FOR FRAGRANCE USE IN COSMETICS AND TOILETRIES BY PRODUCTS, 2006 (%)
  - Cosmetics and Toiletries End-Product Markets
- Table 14 GLOBAL END-USE MARKET VOLUMES FOR COSMETICS AND TOILETRIES BY REGION, 2006 ($ BILLIONS)
- Figure 5 GLOBAL COSMETICS AND TOILETRIES END-USE MARKETS, BY REGION, 2006 (%)
  - SOAP INDUSTRY
  - Soap Industry (Continued)
- DETERGENT INDUSTRY
  - Status of Detergent Industry
- Table 15 GLOBAL MARKET VOLUMES FOR DETERGENT (POWDER) INDUSTRY, BY REGION, 2006 (MILLION TONS)
  - U.S. Detergent Market
- Figure 6 INDUSTRY LEADER MARKET SHARES OF U.S. DETERGENT (LIQUID AND POWDER) INDUSTRY, 2005 (%)
  - HOUSEHOLD AND OTHERS
    - Fine Fragrance and Air Fresheners
  - END-USE MARKETS FOR FLAVOR INGREDIENTS
- Table 16 GLOBAL MARKET FORECAST FOR FLAVORS BY END-USE MARKET, THROUGH 2011 ($ IN MILLIONS)
- Figure 7 GLOBAL FLAVOR END-USE MARKET, 2006 (%)
  - BEVERAGE INDUSTRY
- Table 17 GLOBAL END-USE MARKET FORECAST FOR FLAVORS IN BEVERAGES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Figure 8 GLOBAL END-USE MARKET FOR FLAVORS IN BEVERAGES BY PRODUCT, 2006 (%)
- Figure 8 (CONTINUED)
  - Beverage Industry
- Table 18 GLOBAL MARKET VOLUMES FOR BEVERAGE TYPES, 2006 ($ BILLIONS)
- Figure 9 GLOBAL MARKET FOR BEVERAGE TYPES, 2006 (%)
  - U.S.
  - Western Europe
  - Asia Pacific
    - SAVORY FOODS
    - OTHER MARKETS FOR FLAVORS
- Table 19 GLOBAL MARKET FORECAST FOR FLAVORS IN OTHER END-USE MARKETS, THROUGH 2011 ($ MILLIONS)
- Figure 10 GLOBAL MARKET FOR FLAVORS IN OTHER END-USE MARKETS, 2006 (%)
- Figure 10 (CONTINUED)
  - Dairy Industry
    - Butter and Cheese as Flavors
    - Status of Dairy Industry
  - Confectionery Industry
    - Status of Confectionery Industry
- Table 20 GLOBAL MARKET VOLUMES FOR CONFECTIONERY INDUSTRY, BY REGION, 2006 ($ BILLIONS)
- Figure 11 GLOBAL MARKET SHARES OF CONFECTIONERY INDUSTRY, BY REGION, 2006 (%)
  - North America
  - Europe
  - Asia Pacific
- Baking Industry
  - Status of Baking Industry
- Table 21 GLOBAL MARKET VOLUMES FOR BAKED GOODS INDUSTRY, BY REGION, 2006 ($ BILLIONS)
- Figure 12 GLOBAL MARKET SHARES OF BAKED GOODS INDUSTRY, BY REGION, 2006
  - U.S.
  - Europe
- Oral Care and Tobacco
MARKET BY INGREDIENT PRODUCTS
- Table 22 GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR INGREDIENTS, THROUGH 2011 ($ MILLIONS)
- Figure 13 MARKET SHARES OF INGREDIENTS USED IN FLAVORS AND FRAGRANCES, 2006 (%)
- Table 23 GLOBAL MARKET FORECAST OF FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011 ($ MILLIONS)
  - ESSENTIAL OILS
- Table 24 GLOBAL MARKET FORECAST FOR ESSENTIAL OILS, THROUGH 2011 ($ MILLIONS)
  - DEMAND DRIVERS
    - Davana Oil
    - Patchouli Oil
    - Lemongrass Oil
    - Jasmine Oil
  - REGIONAL SHARES OF ESSENTIAL OILS
- Table 25 GLOBAL MARKET FORECAST FOR ESSENTIAL OILS BY REGION, THROUGH 2011 ($ MILLIONS)
- Figure 14 GLOBAL MARKET SHARES OF ESSENTIAL OILS, BY REGION, 2006 (%)
  - AROMA CHEMICALS
- Table 26 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 26 (CONTINUED)
- Figure 15 GLOBAL MARKET FOR AROMA CHEMICALS IN FLAVORS AND FRAGRANCES, 2006 (%)
- Figure 15 (CONTINUED)
- Table 27 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS, BY REGION, THROUGH 2011 ($ MILLIONS)
  - BENZENOIDS
- Table 28 GLOBAL MARKET FORECAST FOR BENZENOID USE IN FLAVORS AND FRAGRANCES, BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Figure 16 GLOBAL MARKET VOLUMES OF BENZENOIDS USED IN FLAVORS AND FRAGRANCES, 2006 ($ MILLIONS)
- Table 29 GLOBAL MARKET FORECAST FOR BENZENOID USE IN FRAGRANCES AND FLAVORS BY REGION, THROUGH 2011 ($ MILLIONS)
  - TERPENES
- Table 30 GLOBAL MARKET FORECAST FOR TERPENE USE IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 30 (CONTINUED)
- Figure 17 GLOBAL MARKET VOLUMES FOR TERPENE USE IN FLAVORS AND FRAGRANCES, 2006 ($ MILLIONS)
- Table 31 GLOBAL MARKET FORECAST FOR TERPENE USE IN FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011 ($ MILLIONS)
  - MUSK CHEMICALS
- Table 32 GLOBAL MARKET FORECAST FOR MUSK CHEMICAL USE IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Figure 18 GLOBAL SYNTHETIC MUSK MARKET, 2006 (%)
- Table 33 GLOBAL MARKET FORECAST FOR MUSK CHEMICALS, BY REGION, THROUGH 2011 ($ MILLIONS)
  - MISCELLANEOUS AROMA CHEMICALS
- Table 34 GLOBAL MARKET VOLUMES FOR MISCELLANEOUS AROMA CHEMICALS BY MAJOR PRODUCT TYPE, THROUGH 2011 ($ MILLIONS)
- Table 35 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS (MISCELLANEOUS) BY REGION, THROUGH 2011 ($ MILLIONS)
ENVIRONMENTAL REGULATIONS
- REGULATORY REQUIREMENTS FOR FLAVORS
  - UNITED STATES
  - WESTERN EUROPE
  - JAPAN
- REGULATORY REQUIREMENTS FOR FRAGRANCES
  - ENVIRONMENTAL IMPACT
  - UNITED STATES
  - CANADA
  - EUROPE
  - JAPAN
INDUSTRY TRENDS
- APPLICATION DEVELOPMENT
- RAW MATERIAL SOURCING
- MARKET CONDITIONS
  - CONSUMER EXPECTATIONS
  - COMPETITIVE CONDITIONS
  - GROWTH TRENDS
  - REGIONAL DEMAND
- COMPARISON OF NATURAL VERSUS SYNTHETICS
- PRODUCT RANGE OF FLAVOR AND FRAGRANCE COMPANIES
  - NATURAL FLAVORS
- BUSINESS CHARACTERISTICS
- BUSINESS STRATEGIES
- MERGERS AND ACQUISITIONS
- CRITICAL AREAS OF FOCUS
  - OPTIMIZATION OF PRODUCT FORMULATION
  - USE OF SOFTWARE TECHNIQUES
  - PRODUCT SHELF LIFE
  - INFORMATION NETWORK
PATENT ANALYSIS AND PATENT AND TECHNOLOGY DESCRIPTIONS
- INTRODUCTION
- PATENT ACTIVITY FOR FLAVORS AND FRAGRANCES
  - FLAVOR
    - General Trends
- Figure 19 GENERAL TRENDS OF U.S. PATENTS ISSUED FOR FLAVORS, 1976-2006
  - FRAGRANCE
    - General Trends
- Figure 20 GENERAL TRENDS OF U.S. PATENTS ISSUED FOR FRAGRANCES, 1976-2006
  - TRENDS BY ASSIGNEE
- Table 36 PATENT ANALYSIS FOR SELECTED ORGANIZATIONS, 1976-SEPTEMBER 2006
- Figure 21 PATENT ANALYSIS FOR SELECTED ORGANIZATIONS, 1976-SEPTEMBER 2006 (%)
  - PATENT AND TECHNOLOGY CLASSIFICATION
    - BLENDS/ FORMULATIONS
      - Flavor Blend for Masking Unpleasant Taste of Zinc Compounds
        
        Abstract
        Description of the Invention
  - DELIVERY SYSTEMS
    - Flavor Delivery System
      - Abstract
      - Field of Invention
    - Encapsulation of Active Ingredients
      - Abstract
      - Background
      - Summary
    - Flavor Encapsulation Technology
      - Developer: IFF
  - APPLICATION DEVELOPMENT
    - Aldehyde as Perfuming or Flavoring Ingredient
      - Abstract
      - Background
      - Summary of the Invention
      - Abstract
    - Use of 4-Ethyloctanal in Perfume and Flavor Compositions
      - Background of the Invention
      - Summary of the Invention
  - PROCESS TECHNOLOGY/ OPTIMIZATION/DEVELOPMENT
    - Catalytic System for Aldol Reactions
      - Abstract
    - Epoxydecenal Isomers
      - Abstract
      - Background
      - Summary of the Invention
    - Citrus Flavor Having High Stability, Method of Preparation Thereof and Food and Drink Product Containing Said Flavor
      - Abstract
      - Background of the Invention
    - Bioprocess for the High-Yield Production of Food Flavor-Acceptable Jasmonic Acid and Methyl Jasmonate, Novel Jasmonic Acid Isomer Produced Thereby and Uses Thereof
      - Abstract
      - Background of the Invention
    - Process for the Production of Delta. Decalactone
      - Abstract
      - Description
      - Abstract
      - Background of the Invention
      - Summary of the Invention
    - Process for the Continuous Hydro-Distillation of Plants
      - Abstract
      - Abstract (Continued)
    - Process for Producing Washed Citrus Oil Flavors
      - Abstract
      - Brief Summary of the Invention
      - Background of the Invention
    - Separation of Aroma Chemical and Flavor Components
      - Industrial Application
      - Human Sensory Evaluation of Samples
    - Enhancing Color and Smell of Flowers
      - Developer: Hebrew University, Israel
    - Flavor Extraction Technologies
    - Spinning Cone Column
      - Developer: Flavourtech, Australia
    - Enzymes for Flavor Enhancement in Food Industry
      - Developer: Diversa Corporation
        
        Developer: Diversa ... (Continued)
PROFILE OF INDUSTRY LEADERS
- MARKET SHARE OF INDUSTRY LEADERS
- Table 37 MARKET SHARE OF INDUSTRY LEADERS IN FLAVOR AND FRAGRANCE INDUSTRY, 2005
- Table 37 (CONTINUED)
  - BIOLANDES
- Table 38 BIOLANDES' FACILITIES AND DATE OF COMMENCEMENT
  - ACQUISITIONS
  - RESEARCH AND DEVELOPMENT
  - CONTACT DETAILS
- DANISCO
  - BACKGROUND DETAILS
  - HISTORICAL DETAILS AND FACILITIES
- Table 39 HISTORICAL DETAILS OF DANISCO
  - PRODUCT RANGE
  - ACQUISITIONS
  - SPECIAL FEATURES
  - RESEARCH AND DEVELOPMENT
  - CONTACT DETAILS
- DEGUSSA FLAVORS AND FRUIT SYSTEMS
  - BACKGROUND DETAILS
  - PRODUCT RANGE
  - FACILITIES
  - DIVESTMENTS
  - RESEARCH AND DEVELOPMENT
  - CONTACT DETAILS
- FIRMENICH
  - BACKGROUND DETAILS
  - PRODUCT RANGE
    - Flavors
    - Perfumery
    - Aroma chemicals
  - FACILITIES
  - ACQUISITION
    - Developing Facilities
      - Europe
      - Asia Pacific
      - The Americas
  - RESEARCH AND DEVELOPMENT
  - FINANCIAL DETAILS
  - CONTACT DETAILS
- FLAVORS & FRAGRANCES GROUP (SENSIENT TECHNOLOGIES)
  - BACKGROUND DETAILS
  - PRODUCT RANGE
  - FACILITIES
  - COLLABORATIONS AND ACQUISITIONS
  - CONTACT DETAILS
- GIVAUDAN
  - BACKGROUND DETAILS
  - FACILITIES
  - CONTACT DETAILS
- INTERNATIONAL FLAVORS & FRAGRANCES (IFF)
  - HISTORICAL DETAILS AND FACILITIES
- Table 40 HISTORICAL DETAILS OF INTERNATIONAL FLAVORS AND FRAGRANCES
- Table 40 (CONTINUED)
  - PRODUCT RANGE
  - ACQUISITIONS AND ALLIANCE PARTNERS
  - RESEARCH AND DEVELOPMENT
  - CONTACT DETAILS
- QUEST
  - PRODUCT RANGE
  - CONTACT DETAILS
- RHODIA
  - BACKGROUND DETAILS
  - PRODUCT RANGE
- ROBERTET GRASSE
- Table 41 HISTORICAL DEVELOPMENTS OF ROBERTET GRASSE
  - OTHER DETAILS
    - Sales Revenue ($ Millions)
  - CONTACT DETAILS
- SODA AROMATIC CO., LTD.
  - BACKGROUND DETAILS
  - PRODUCT RANGE
  - CONTACT DETAILS
- SYMRISE (FORMERLY DRAGOCO)
  - HISTORICAL DETAILS
- Table 42 HISTORICAL DEVELOPMENTS OF DRAGOCO
- Table 42 (CONTINUED)
  - PRODUCT RANGE
    - Fragrance
    - Flavors
      - Beverages
        
        Non-Alcoholic Beverages
        Alcoholic Beverages
        Dry Beverages
  - COLLABORATIONS AND ACQUISITIONS
  - RESEARCH AND DEVELOPMENT
  - CONTACT DETAILS
- TAKASAGO
  - HISTORICAL DETAILS AND FACILITIES
- Table 43 HISTORICAL DEVELOPMENTS OF TAKASAGO
- Table 43 (CONTINUED)
  - PRODUCT RANGE
  - CONTACT DETAILS
- TECHNOLOGY FLAVORS & FRAGRANCES, INC.
  - PRODUCT RANGE
    - Flavors
      - Baked Goods
      - Beverages
    - Fragrances
  - RESEARCH AND DEVELOPMENT
  - COLLABORATIONS
  - CONTACT DETAILS
- CARGILL
  - CONTACT DETAILS
- OXFORD CHEMICALS LIMITED (OCL)
- OTHER ORGANIZATIONS
  - ASSOCIATIONS
- Table 44 MAJOR FLAVOR AND FRAGRANCE ASSOCIATIONS
- Table 44 (CONTINUED)
LIST OF TABLES
- Summary Table:
- GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR END USE, THROUGH 2011 ($ MILLIONS)
- Table 1 SYNTHETIC BENZENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 2 SYNTHETIC TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 3 MISCELLANEOUS SYNTHETIC AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
- Table 4 PLANTS AS SOURCES OF ESSENTIAL OILS
- Table 5 ESSENTIAL OILS USED IN FLAVORS AND FRAGRANCES
- Table 6 NATURAL BENZENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 7 TERPENES OR TERPENOIDS USED IN FLAVORS AND FRAGRANCES
- Table 8 MISCELLANEOUS AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES
- Table 9 TIME LINE OF DEVELOPMENT OF FLAVORS AND FRAGRANCES
- Table 10 GLOBAL MARKET FORECAST FOR FLAVOR AND FRAGRANCE SECTORS BY END-USE MARKET, THROUGH 2011 ($ MILLIONS)
- Table 11 GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011
- Table 12 GLOBAL MARKET FORECAST FOR FRAGRANCES BY END-USE MARKET, THROUGH 2011 ($ MILLIONS)
- Table 13 GLOBAL MARKET FORECAST FOR FRAGRANCE IN COSMETICS AND TOILETRIES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 14 GLOBAL END-USE MARKET VOLUMES FOR COSMETICS AND TOILETRIES BY REGION, 2006 ($ BILLIONS)
- Table 15 GLOBAL MARKET VOLUMES FOR DETERGENT (POWDER) INDUSTRY, BY REGION, 2006 (MILLION TONS)
- Table 16 GLOBAL MARKET FORECAST FOR FLAVORS BY END-USE MARKET, THROUGH 2011 ($ IN MILLIONS)
- Table 17 GLOBAL END-USE MARKET FORECAST FOR FLAVORS IN BEVERAGES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 18 GLOBAL MARKET VOLUMES FOR BEVERAGE TYPES, 2006 ($ BILLIONS)
- Table 19 GLOBAL MARKET FORECAST FOR FLAVORS IN OTHER END-USE MARKETS, THROUGH 2011 ($ MILLIONS)
- Table 20 GLOBAL MARKET VOLUMES FOR CONFECTIONERY INDUSTRY, BY REGION, 2006 ($ BILLIONS)
- Table 21 GLOBAL MARKET VOLUMES FOR BAKED GOODS INDUSTRY, BY REGION, 2006 ($ BILLIONS)
- Table 22 GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR INGREDIENTS, THROUGH 2011 ($ MILLIONS)
- Table 23 GLOBAL MARKET FORECAST OF FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 24 GLOBAL MARKET FORECAST FOR ESSENTIAL OILS, THROUGH 2011 ($ MILLIONS)
- Table 25 GLOBAL MARKET FORECAST FOR ESSENTIAL OILS BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 26 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS USED IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 27 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS, BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 28 GLOBAL MARKET FORECAST FOR BENZENOID USE IN FLAVORS AND FRAGRANCES, BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 29 GLOBAL MARKET FORECAST FOR BENZENOID USE IN FRAGRANCES AND FLAVORS BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 30 GLOBAL MARKET FORECAST FOR TERPENE USE IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 31 GLOBAL MARKET FORECAST FOR TERPENE USE IN FLAVORS AND FRAGRANCES BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 32 GLOBAL MARKET FORECAST FOR MUSK CHEMICAL USE IN FLAVORS AND FRAGRANCES BY PRODUCT, THROUGH 2011 ($ MILLIONS)
- Table 33 GLOBAL MARKET FORECAST FOR MUSK CHEMICALS, BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 34 GLOBAL MARKET VOLUMES FOR MISCELLANEOUS AROMA CHEMICALS BY MAJOR PRODUCT TYPE, THROUGH 2011 ($ MILLIONS)
- Table 35 GLOBAL MARKET FORECAST FOR AROMA CHEMICALS (MISCELLANEOUS) BY REGION, THROUGH 2011 ($ MILLIONS)
- Table 36 PATENT ANALYSIS FOR SELECTED ORGANIZATIONS, 1976-SEPTEMBER 2006
- Table 37 MARKET SHARE OF INDUSTRY LEADERS IN FLAVOR AND FRAGRANCE INDUSTRY, 2005
- Table 38 BIOLANDES' FACILITIES AND DATE OF COMMENCEMENT
- Table 39 HISTORICAL DETAILS OF DANISCO
- Table 40 HISTORICAL DETAILS OF INTERNATIONAL FLAVORS AND FRAGRANCES
- Table 41 HISTORICAL DEVELOPMENTS OF ROBERTET GRASSE
- Table 42 HISTORICAL DEVELOPMENTS OF DRAGOCO
- Table 43 HISTORICAL DEVELOPMENTS OF TAKASAGO
- Table 44 MAJOR FLAVOR AND FRAGRANCE ASSOCIATIONS
LIST OF FIGURES
- Summary Figure:
- GLOBAL MARKET FORECAST FOR FLAVORS AND FRAGRANCES BY MAJOR END USE, 2004-2011 ($ MILLIONS)
- Figure 1 GLOBAL FLAVOR AND FRAGRANCE MARKE, 2006 (%)
- Figure 2 GLOBAL FLAVOR AND FRAGRANCE MARKET BY REGION, 2006 (%)
- Figure 3 GLOBAL FRAGRANCE END-USE MARKETS, 2006 (%)
- Figure 4 GLOBAL MARKET FOR FRAGRANCE USE IN COSMETICS AND TOILETRIES BY PRODUCTS, 2006 (%)
- Figure 5 GLOBAL COSMETICS AND TOILETRIES END-USE MARKETS, BY REGION, 2006 (%)
- Figure 6 INDUSTRY LEADER MARKET SHARES OF U.S. DETERGENT (LIQUID AND POWDER) INDUSTRY, 2005 (%)
- Figure 7 GLOBAL FLAVOR END-USE MARKET, 2006 (%)
- Figure 8 GLOBAL END-USE MARKET FOR FLAVORS IN BEVERAGES BY PRODUCT, 2006 (%)
- Figure 9 GLOBAL MARKET FOR BEVERAGE TYPES, 2006 (%)
- Figure 10 GLOBAL MARKET FOR FLAVORS IN OTHER END-USE MARKETS, 2006 (%)
- Figure 11 GLOBAL MARKET SHARES OF CONFECTIONERY INDUSTRY, BY REGION, 2006 (%)
- Figure 12 GLOBAL MARKET SHARES OF BAKED GOODS INDUSTRY, BY REGION, 2006
- Figure 13 MARKET SHARES OF INGREDIENTS USED IN FLAVORS AND FRAGRANCES, 2006 (%)
- Figure 14 GLOBAL MARKET SHARES OF ESSENTIAL OILS, BY REGION, 2006 (%)
- Figure 15 GLOBAL MARKET FOR AROMA CHEMICALS IN FLAVORS AND FRAGRANCES, 2006 (%)
- Figure 16 GLOBAL MARKET VOLUMES OF BENZENOIDS USED IN FLAVORS AND FRAGRANCES, 2006 ($ MILLIONS)
- Figure 17 GLOBAL MARKET VOLUMES FOR TERPENE USE IN FLAVORS AND FRAGRANCES, 2006 ($ MILLIONS)
- Figure 18 GLOBAL SYNTHETIC MUSK MARKET, 2006 (%)
- Figure 19 GENERAL TRENDS OF U.S. PATENTS ISSUED FOR FLAVORS, 1976-2006
- Figure 20 GENERAL TRENDS OF U.S. PATENTS ISSUED FOR FRAGRANCES, 1976-2006
- Figure 21 PATENT ANALYSIS FOR SELECTED ORGANIZATIONS, 1976-SEPTEMBER 2006 (%)