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市場調査レポート

中国におけるベーカリー食品市場：2005 年版

BAKED FOODS IN CHINA:A MARKET ANALYSIS 2005

発行 Access Asia
出版日 2005年04月 商品コード 29367
ページ情報 英文 216 pages
価格
こちらの商品の販売は終了いたしました。

当商品の販売は、2011年07月19日を持ちまして終了しました。

原文目次

Abstract

This newly updated report from Access Asia covers all aspects of the bakery business in China - Morning Goods, sweet biscuits, bread, savoury biscuits and crackers, cakes and pastries and steamed buns. Quite simply its the best thing since sliced bread (which is covered here too).

KEY REPORT FEATURES

This newly updated report includes:

  • An overview of Chinas food market, including sales breakdowns up to 2004;
  • Volume & value retail market for baked foods, including provincial and sector breakdown, up to 2004;
  • Market shares of baked foods by sector sales value;
  • Retail pricing trends of baked foods by sector and province up to 2004;
  • Forecast volume & value baked food market and sector sales trends up to 2009;
  • Marketing & distribution analysis;
  • Data on Chinas baked food products manufacturers, including summary statistics of key players;
  • Profiles of leading baked food products companies in China;
  • Key contacts & trade events;
  • Overview of Chinas demographics and macroeconomics.

Table of Contents

  • 1 CHINAS BAKED FOOD MARKET
    • 1.1 Overview
    • 1.2 Chinas Total Food Market
    • 1.3 Chinas Baked Foods Market
    • 1.4 Regional Markets
    • 1.5 Sector Breakdown
    • 1.6 Urban & Rural Retail Sales of Baked food in China
    • 1.7 Market Shares
      • 1.7.1 Biscuit Sector Shares
      • 1.7.2 Cake & Pastry Sector Shares
      • 1.7.3 Breakfast Cereal Sector Shares
    • 1.8 Prices
    • 1.9 Baked Foods Outlook
      • 1.9.1 Forecast Trends
      • 1.9.3 Total Market Size In Value Terms
      • 1.9.4 Total Market Volume
      • 1.9.5 Sector Values
      • 1.9.6 Sector Breakdown
      • 1.9.7 Sector Growth
    • 1.10 Current Issues
    • Food Legislation
    • Packaging Legislation
    • Food Safety
    • Organic foods
  • 2 MARKETING & DISTRIBUTION
    • 2.1 Marketing & Advertising
    • 2.2 Consumers
    • 2.3 Wholesale Distribution
    • 2.4 Retail Distribution
  • 3 SOURCES OF SUPPLY
    • 3.1 Manufacturing Industry Overview
    • 3.2 Pastry & Cakes Manufacturing Industry
    • 3.3 Key Pastry & Cake Manufacturers
    • 3.4 Biscuit Manufacturing Industry
    • 3.5 Key Biscuit Manufacturers
    • 3.6 Imports
    • 3.7 Exports
  • 4 SWOT ANALYSIS
    • 4.1 Strengths
    • 4.2 Weaknesses
    • 4.3 Opportunities
    • 4.4 Threats
  • 5 COMPANY PROFILES
  • 6 CONTACTS
    • 6.1 Trade Organisations
      • 6.1.1 China National Cereals, Oils & Foodstuffs Import & Export Corporation
      • 6.1.2 All-China Federation of Industry & Commerce
      • 6.1.3 China Bakery & Confectionery Association
    • 6.2 Government Departments
      • 6.2.1 State Economic and Trade Commission -- State Light Industry Bureau
      • 6.2.2 Ministry of Agriculture
  • 7 RELEVANT EXHIBITIONS & TRADE
  • FAIRS
  • APPENDIX 1 - MARKET
  • BACKGROUND
    • A.1 Fast Facts
    • A.2 Regions of China
    • A.3 Demographics
    • A.4 Consumer Attitudes
    • A.5 Consumer Wealth
    • A.6 Households
    • A.7 Employment
    • A.8 Consumer Income
    • A.9 Consumer Market
    • A.10 Exchange Rates
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