市場調査レポート - 116280
中国の調味料、ソース、スプレッド、スパイスおよびハーブ市場分析:2010年
Condiments, Sauces, Spreads, Spices & Herbs in China 2010: A Market Analysis
発行
Mintel
出版日
2010年03月23日
ページ情報
英文 147 pages
価格
中国の調味料、ソース、スプレッド、スパイスおよびハーブ市場分析:2010年
Condiments, Sauces, Spreads, Spices & Herbs in China 2010: A Market Analysis
出版日: 2010年03月23日
ページ情報: 英文 147 pages
概要
当レポートでは、中国の調味料、ソース、スプレッド、スパイスおよびハーブ市場における特徴・動向・発展(2003-2009年)について分析し、2014年までの予測、小売市場の動向、マーケティング・流通、SWOT分析、主要企業のプロファイルなどを提供しており、概略下記の構成で取り上げています。
イントロダクション
第1章 調味料、ソース、スプレッド、スパイスおよびハーブ市場
概要
飲食品市場全体
調味料、ソース、スプレッド、スパイスおよびハーブ市場全体
小売り部門の分析
市場シェア
価格
見通し
現在の課題
第2章 マーケティング・流通
第3章 供給源
第4章 SWOT分析
第5章 主要企業のプロファイル
Ajinomoto/Amoy Food
Beijing Wangzhihe Food Group
Foshan Haitian (Haday) Food Flavourings
Guangdong Meiweixian Flavouring Food (Jonjee Hi-tech)
Henan Lianhua Gourmet Powder
Jiangmen Xihui Lee Kum Kee Food
Jiangsu Hengshun Group
Kaiping Master Flavourings.
キッコーマン
Shijiazhuang Zhenji Brew Group
第6章 連絡先
第7章 展示会・貿易フェア
付録:市場背景
※ このページに掲載されている内容は最新版と異なる場合があります。詳細はお問い合わせください。
目次
Abstract
REPORT COVERAGE
This report covers the market for condiments, sauces, spreads, spices and
herbs in China, and reviews characteristics, trends and developments over the
2003 to 2009 period in the market and industry of the People' s Republic of
China, and gives forecasts of market performance to 2014. The emphasis is on
the retail market and the major industry players. The report covers the
following sectors:
Sauces and condiments:
Dry sauces/powder mixes;
Soy sauces;
Herbs and spices;
Ketchup;
Mayonnaise;
Cold sauces;
Salad dressings;
Tomato pastes;
Wet sauces.
Spreads:
Meat and seafood paste;
Honey;
Fruit preserves.
KEY REPORT FEATURES
This recently updated report includes:
An overview of China' s total food market with sales statistics up to 2009;
The total value of the retail and HoReCa condiments, sauces, spreads,
spices and herbs market up to 2009;
The value and volume of retail condiments, sauces, spreads, spices and
herbs sales, including by product sector, up to 2009;
Volume & value forecast the market in China up to 2014;
The condiments, sauces, spreads, spices and herbs market background and
current issues;
Marketing & distribution;
Production and international trade data up to 2009;
SWOT analysis
Key manufacturer profiles
Key contacts & trade events;
Overview of China' s demographics and macroeconomics.
Executive Summary
Not only do the condiments, sauces, spices, spreads and herbs used in local
cuisine reflect the tastes of local cooking traditions, but their development
and evolution into new forms and flavours, absorbing both new local
developments and outside influences, are a strong indicator of where local
consumer tastes are heading, and how sophisticated the consumer demand for new
products, packaging and variations on existing products has become. The
growing sophistication of consumer tastes in China has arisen as rapidly as
the economy of China, and reflects the speedy changes in consumer lifestyles.
However, this sector not only reflects those changes in the consumer food
market, both retail and catering, but it is also a vanguard of new directions
in taste and eating habits.
The growth in this sector has been largely thanks to innovation in across the
industry. The appearance of modern grocery retail chains has made more
products available to a wider variety of people across more of the country.
They have created new room for product innovation. At the same time, the
spread of media has helped to broaden consumer tastes, especially with TV
chefs and magazine cookery articles bringing new concepts in cooking alongside
adverts for new sauces and flavouring products. As consumer incomes have
grown, so has the eating-out culture, driving innovation in restaurants
competing for the consumer spending power, and this has led to innovations in
cuisine, bringing new tastes and flavours that have eventually begun to find
their way onto supermarket shelves.
Although not a large sector within the overall food retail market in China,
the market for condiments, sauces, spices, spreads and herbs is nonetheless
significant, and is growing rapidly. It is also idiosyncratic to the Chinese
market, and is rapidly evolving in response to changes in that market,
creating new opportunities for both foreign and domestic contenders alike.
Meanwhile, the catering market for these products represents as much as 10% of
total catering revenues, and is thus a massive market in that segment.
Table of Contents
INTRODUCTION
Report Coverage
Executive Summary
China' s Retail Statistics: A Cautionary Note
The Problems With Chinese Retail Data?
Abbreviations Used
Other Relevant Reports from Access Asia
1 THE CONDIMENTS, SAUCES, SPREADS, SPICES & HERBS MARKET
1.1 Overview
1.2 China' s Total Food & Beverage Market
1.2.1 Total Food Market: Food & Non-food Sales
Table 1.1 TOTAL CURRENT VALUE RETAIL SALES BY FOOD AND NON-FOOD,
2003-2009*
1.2.2 Total Food Market: Food/Non-food Split
Table 1.2 % BREAKDOWN OF SALES BY FOOD AND NON-FOOD, 2003-2009*
1.2.3 Total Food Market: Urban and Rural Split
Figure 1.1: Urban & Rural Food & Non-food Retail Growth Compared,
2002-2008
Table 1.3 TOTAL CURRENT VALUE RETAIL SALES BY FOOD & NON-FOOD, 2003-2009*
1.2.4 Total Food Market: The Trends
Figure 1.2: Total Volume Growth in Retail Sales of Selected Food
Products in China, 2003-2009
Figure 1.3: Per Capita Volume & Growth of Retail Sales of Selected Food
Products in China, 2003/2009
Table 1.4 CURRENT VALUE RETAIL FOOD SALES BY MAJOR PRODUCT CATEGORY,
2003-2009*
1.2.5 Total Food Market: Urban Value Trends
Table 1.5 URBAN RETAIL FOOD SALES CURRENT VALUE BY SECTOR, 2003-2009
1.2.6 Total Food Market: Rural Value Trends
Table 1.6 VALUE OF RURAL RETAIL FOOD SALES CURRENT VALUE BY SECTOR,
2003-2009
1.3 Total Condiments, Sauces, Spreads, Spices & Herbs Market
1.3.1 Total Condiments, Sauces, Spreads, Spices & Herbs Market: Total By
Consumption Channel
Table 1.7 TOTAL PRODUCTION & CONSUMPTION BY CHANNEL OF CONDIMENTS,
SAUCES, SPICES & HERBS IN CHINA, 2003-2009
1.3.2 Total Condiments, Sauces, Spreads, Spices & Herbs Market: Total
Market Size
Table 1.8 TOTAL RETAIL MARKET VALUE FOR CONDIMENTS, SAUCES, SPREADS,
SPICES & HERBS IN CHINA, 2003-2009
1.3.3 Total Condiments, Sauces, Spreads, Spices & Herbs Market: Total
Market Size in Volume Terms
Table 1.9 TOTAL RETAIL MARKET VOLUME FOR CONDIMENTS, SAUCES, SPREADS,
SPICES & HERBS IN CHINA, 2003-2006
1.3.4 Total Condiments, Sauces, Spreads, Spices & Herbs Market: Food
Market Significance
Table 1.10 THE CONDIMENTS, SAUCES, SPREADS, SPICES & HERBS MARKET AS A
PROPORTION OF TOTAL FOOD SALES IN CHINA, 2003-2009
1.3.5 Total Condiments, Sauces, Spreads, Spices & Herbs Market:
Monosodium Glutamate (MSG)
1.4 Retail Sector Breakdown
1.4.1 Retail Sector Breakdown: Sector Values & Volumes
Table 1.11 CURRENT VALUE RETAIL SALES OF CONDIMENTS, SAUCES, SPREADS,
SPICES & HERBS BY SECTOR IN CHINA, 2003-2009
Table 1.12 VOLUME RETAIL SALES OF CONDIMENTS, SAUCES, SPREADS, SPICES &
HERBS BY SECTOR IN CHINA, 2003-2009
1.4.2 Retail Sector Breakdown: Sector Shares
Table 1.13 % BREAKDOWN OF CURRENT VALUE CONDIMENTS, SAUCES, SPREADS,
SPICES & HERBS RETAIL SALES BY SECTOR IN CHINA
Table 1.14 % BREAKDOWN OF VOLUME CONDIMENTS, SAUCES, SPREADS, SPICES &
HERBS RETAIL SALES BY SECTOR IN CHINA
1.4.3 Retail Sector Breakdown: Growth Rates
Table 1.15 % ANNUAL GROWTH OF CURRENT VALUE CONDIMENTS, SAUCES, SPREADS,
SPICES & HERBS RETAIL SALES BY SECTOR IN CHINA
Table 1.16 % ANNUAL GROWTH OF VOLUME CONDIMENTS, SAUCES, SPREADS, SPICES
& HERBS RETAIL SALES BY SECTOR IN CHINA
1.5 Market Shares
1.5.1 Market Shares: A Cautionary Word
1.5.2 Market Shares: Share of Industry Turnover
Table 1.17 LEADING SAUCES AND CONDIMENTS MANUFACTURERS SHARE OF TOTAL
INDUSTRY TURNOVER IN CHINA, 2004/2009
1.5.2 Market Shares: Share of Industry Profits
Table 1.18 LEADING SAUCES AND CONDIMENTS MANUFACTURERS SHARE OF TOTAL
INDUSTRY OPERATING PROFITS IN CHINA, 2004/2009
1.6 Prices
1.6.1 Prices: Retail Price Indices
Table 1.19 AVERAGE INCOME ANNUAL GROWTH BY SECTOR, 2005> 2008
Table 1.20 RETAIL PRICE INDICES BY BROAD SECTOR, 2001> 2008
1.6.2 Prices: Average Unit Values
Table 1.21 AVERAGE RETAIL UNIT PRICES OF CONDIMENTS, SAUCES, SPREADS,
SPICES & HERBS BY SECTOR IN CHINA, 2003-2009
Table 1.22 % ANNUAL GROWTH IN AVERAGE RETAIL UNIT PRICES OF CONDIMENTS,
SAUCES, SPREADS, SPICES & HERBS BY BROAD SECTOR IN CHINA, 2003-2009
1.6.3 Prices: Selected Product Prices
Table 1.23 RETAIL PRICES OF SAUCES, FEBRUARY 2010
Table 1.24 RETAIL PRICES OF HONEY, FEBRUARY 2010
Table 1.25 RETAIL PRICES OF JAM, FEBRUARY 2010
Table 1.26 RETAIL PRICES OF SPREADS, FEBRUARY 2010
Table 1.27 RETAIL PRICES OF BOUILLON, FEBRUARY 2010
Table 1.28 RETAIL PRICES OF HERBS, FEBRUARY 2010
Table 1.29 RETAIL PRICES OF SPICES & SEASONINGS, FEBRUARY 2010
1.7 Outlook
1.7.1 Outlook: Forecast Trends
1.7.2 Outlook: Total Market Size In Value Terms
Table 1.30 FORECAST TOTAL RETAIL MARKET VALUE FOR CONDIMENTS, SAUCES,
SPREADS, SPICES & HERBS IN CHINA, 2010-2014
1.7.3 Outlook: Total Volume Market Size
Table 1.31 FORECAST TOTAL RETAIL MARKET VOLUME FOR CONDIMENTS, SAUCES,
SPREADS, SPICES & HERBS IN CHINA, 2010-2014
1.7.4 Outlook: Retail Sector Values & Volumes
Table 1.32 FORECAST CONSTANT 2009 VALUE & VOLUME RETAIL MARKET SALES OF
CONDIMENTS, SAUCES, SPREADS, SPICES & HERBS BY SECTOR IN CHINA, 2010-2014
1.7.5 Outlook: Sector Breakdown
Table 1.33 FORECAST % VALUE & VOLUME BREAKDOWN OF RETAIL CONDIMENTS,
SAUCES, SPREADS, SPICES & HERBS MARKET SALES BY SECTOR IN CHINA, 2010-2015
1.7.6 Outlook: Sector Growth
Table 1.34 FORECAST ANNUAL % VOLUME RETAIL CONDIMENTS, SAUCES, SPREADS,
SPICES & HERBS MARKET SALES GROWTH BY SECTOR IN CHINA, 2010-2015
1.8 Current Issues
1.8.1 Current Issues: Rural Retailing Development Project
Table 1.35 STANDARDS FOR COUNTRYSIDE STORES IN VILLAGES
Table 1.36 STANDARDS FOR COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS
Table 1.37 RURAL RETAILING PROJECT COUNTRYSIDE STORES IN VILLAGES, APRIL
2009 Error! Bookmark not defined.
Table 1.38 RURAL RETAILING PROJECT COUNTRYSIDE STORES IN
TOWNS/TOWNSHIPS, APRIL 2009 Error! Bookmark not defined.
Table 1.39 RURAL RETAILING PROJECT DISTRIBUTION CENTRES, APRIL 2009
Error! Bookmark not defined.
Table 1.40 RURAL RETAIL DEVELOPMENT PROJECT TOTAL NUMBER OF
PARTICIPATING COMPANIES, 2005-2008
Table 1.41 RURAL RETAIL DEVELOPMENT PROJECT COMPANY STRUCTURE, 2007
1.8.2 Current Issues: Private Label
Table 1.42 CHINA TOP-100 RETAILER' S TOTAL SALES AND PRIVATE LABEL SALES
COMPARED, 2005-2009*
1.8.3 Current Issues: Food Safety
1.8.4 Current Issues: Dangerous Food: Eating Poison
1.8.5 Current Issues: Fat Food: Facing an Obesity Epidemic
1.8.6 Current Issues: Genetically Modified (GM) Food
1.8.7 Current Issues: Going Green/Organic
1.8.8 Current Issues: Organic Farming
1.8.9 Current Issues: Packaging Waste
1.8.10 Current Issues: Vegetarianism: Consumers vote with their feet
2 MARKETING & DISTRIBUTION
2.1 Marketing & Advertising
2.1.1 Marketing & Advertising: Trends Error! Bookmark not defined.
Conventional Media Advertising Error! Bookmark not defined.
Table 2.1 ADVERTISING EXPENDITURE IN CHINA, 2004-2008 Error! Bookmark
not defined.
Online Advertising Error! Bookmark not defined.
Table 2.2 ONLINE ADVERTISING EXPENDITURE IN CHINA, 2004-2008 Error!
Bookmark not defined.
2.1.2 Marketing & Advertising: Leading Advertised Product Categories
Error! Bookmark not defined.
Table 2.3 TOP 10 ADVERTISING CATEGORIES IN CHINA, 2007 Error! Bookmark
not defined.
2.1.3 Marketing & Advertising: Leading Advertised Brands Error! Bookmark
not defined.
Table 2.4 TOP 10 ADVERTISED BRANDS IN CHINA BY ADSPEND, 2007-2008 Error!
Bookmark not defined.
2.1.4 Marketing & Advertising: Leading Advertisers Error! Bookmark not
defined.
Table 2.5 CHINA' S TOP TEN ADVERTISERS, 2004-2006 Error! Bookmark not
defined.
Table 2.6 CHINA' S TOP TEN ADVERTISERS, 2006-2007 Error! Bookmark not
defined.
2.1.5 Marketing & Advertising: The Prime-time Advertising Auction Error!
Bookmark not defined.
Table 2.7 PRIME-TIME ADVERTISING AUCTION ON CHINA' S CCTV, 2000-2009
Error! Bookmark not defined.
2.1.6 Marketing & Advertising: Brand Preferences Choice Factors in China
Error! Bookmark not defined.
Age & Location Error! Bookmark not defined.
Table 2.8 BRAND PREFERENCES IN TERMS OF AGE GROUPS & LOCATIONS IN CHINA,
2007 Error! Bookmark not defined.
Quality Versus Image Error! Bookmark not defined.
Table 2.9 FACTORS DETERMINING BRAND CHOICES IN CHINA, 2007 Error!
Bookmark not defined.
Local Versus Foreign Error! Bookmark not defined.
Table 2.10 BRAND PREFERENCES IN CHINA, 2007 Error! Bookmark not defined.
"Chameleon" Brands Error! Bookmark not defined.
Table 2.11 TOP CHAMELEON BRANDS IN CHINA, 2008 Error! Bookmark not
defined.
2.1.7 Marketing and Advertising in China: Brand Equity Error! Bookmark
not defined.
2.1.8 Marketing & Advertising: Emerging Local Brands Error! Bookmark not
defined.
Table 2.12 CHINA' S MOST VALUABLE BRANDS, 2008/2009 Error! Bookmark not
defined.
2.1.9 Marketing & Advertising: Pricing Issues Error! Bookmark not
defined.
Table 2.13 CONSUMERS WHO TRADE UP OR DOWN BY INCOME SEGMENTS, 2007
Error! Bookmark not defined.
Table 2.14 CONSUMERS WHO TRADE UP OR DOWN BY CATEGORIES, 2007 Error!
Bookmark not defined.
2.1.10 Marketing & Advertising: Online Sales Error! Bookmark not defined.
Table 2.15 PER CAPITA ONLINE SHOPPING VALUE, 2003-2008 Error! Bookmark
not defined.
Table 2.16 SITES PREFERRED BY ONLINE SHOPPERS, 2008 Error! Bookmark not
defined.
Table 2.17 TOP 10 RETAIL ITEMS ON TAOBAO.COM, 2008 Error! Bookmark not
defined.
Table 2.18 TOP ONLINE SHOPPING TRANSACTION BY REGION, 2007 Error!
Bookmark not defined.
Table 2.19 TOP REASONS FOR NOT SHOPPING ONLINE, 2007 Error! Bookmark not
defined.
2.2 Consumers
2.2.1 Consumer Profile: Broad Consumer Trends
2.2.2 Consumers: Profile of China' s Condiments, Sauces, Spices, Spreads
& Herbs Consumers
2.3 Retail Distribution
Table 2.20 % BREAKDOWN OF CONDIMENTS, SAUCES, SPREADS, SPICES & HERBS
RETAIL SALES BY OUTLET TYPE IN CHINA, 2003-2009
3 SOURCES OF SUPPLY
3.1 The Local Industry
3.1.1 The Local Industry: Soy Sauce, Vinegar and Condiment Industry
Table 3.1 SOY SAUCE, VINEGAR AND CONDIMENT MANUFACTURERS, EMPLOYEES,
REVENUES AND PROFITS, 2002-2008
3.1.2 The Local Industry: Other Condiments & Fermented Products Industry
Table 3.2 OTHER CONDIMENTS & FERMENTED PRODUCTS MANUFACTURERS,
EMPLOYEES, REVENUES AND PROFITS, 2002-2008
3.1.3 The Local Industry: Total Industry
Table 3.3 TOTAL SAUCES, VINEGARS, CONDIMENTS & FERMENTED PRODUCTS
MANUFACTURERS, EMPLOYEES, REVENUES AND PROFITS, 2002-2008
3.1.4 The Local Industry: Sector Revenues Compared
Table 3.4 TOTAL SAUCES, VINEGARS, CONDIMENTS & FERMENTED PRODUCTS
INDUSTRY REVENUES BY SECTOR, 2003-2008
3.1.5 The Local Industry: Sector Companies Compared
Table 3.5 TOTAL SAUCES, VINEGARS, CONDIMENTS & FERMENTED PRODUCTS
INDUSTRY COMPANIES BY SECTOR, 2003-2008
3.1.6 The Local Industry: Sector Average Revenues Compared
Table 3.6 TOTAL SAUCES, VINEGARS, CONDIMENTS & FERMENTED PRODUCTS
INDUSTRY AVERAGE REVENUES PER COMPANY BY SECTOR, 2003-2008
3.2 Exports
3.2.1 Exports: Sector Volumes & Values
Table 3.7 CONDIMENTS, SAUCES, SPREADS, SPICES & HERBS EXPORTS BY SECTOR,
2002-2009
3.3 Imports
3.3.1 Imports: Sector Volumes & Values
Table 3.8 CONDIMENTS, SAUCES, SPREADS, SPICES & HERBS IMPORTS BY SECTOR,
2002-2009
4 SWOT ANALYSIS
4.1 Strengths
4.2 Weaknesses
4.3 Opportunities
4.4 Threats
5 LEADING COMPANY PROFILES
5.1 Ajinomoto/Amoy Food
5.1.1 Ajinomoto/Amoy Food: Company Details
5.1.2 Ajinomoto/Amoy Food: Company Background
5.3.3 Ajinomoto/Amoy Food: Financial Results
Table 5.1 AJINOMOTO: FINANCIAL RESULTS, 2008
5.2 Beijing Wangzhihe Food Group
5.2.1 Beijing Wangzhihe: Company Details
5.2.2 Beijing Wangzhihe: Company Background
5.3 Foshan Haitian (Haday) Food Flavourings
5.3.1 Foshan Haitian: Company Details
5.3.2 Foshan Haitian: Company Background
5.3.3 Foshan Haitian: Financial Results
Table 5.2 FOSHAN HAITIAN FOOD FLAVOURINGS: FINANCIAL RESULTS, 2004/2007
5.4 Guangdong Meiweixian Flavouring Food (Jonjee Hi-tech)
5.4.1 Guangdong Meiweixian (Jonjee Hi-tech): Company Details
5.4.2 Guangdong Meiweixian (Jonjee Hi-tech): Company Background
5.4.3 Guangdong Meiweixian (Jonjee Hi-tech): Financial Results
Table 5.3 JONJEE HI-TECH INDUSTRIAL AND COMMERCIAL GROUP: FINANCIAL
RESULTS, 2007/2008
5.5 Henan Lianhua Gourmet Powder
5.5.1 Henan Lianhua Gourmet Powder: Company Details
5.5.2 Henan Lianhua Gourmet Powder: Company Background
5.5.3 Henan Lianhua Gourmet Powder: Financial Results
Table 5.4 HENAN LIANHUA GOURMET POWDER: FINANCIAL RESULTS, 2006-2008
5.6 Jiangmen Xihui Lee Kum Kee Food
5.6.1 Lee Kum Kee Food: Company Details
5.1.2 Lee Kum Kee Food: Company Background
5.3.3 Lee Kum Kee Food: Financial Results
Table 5.5 LEE KUM KEE FOOD: FINANCIAL RESULTS, 2004/2007
5.7 Jiangsu Hengshun Group
5.7.1 Jiangsu Hengshun Group: Company Details
5.7.2 Jiangsu Hengshun Group: Company Background
5.7.3 Jiangsu Hengshun Group: Financial Results
Table 5.6 JIANGSU HENGSHUN GROUP: FINANCIAL RESULTS, 2008/2009
5.8 Kaiping Master Flavourings
5.8.1 Kaiping Master Flavourings: Company Details
5.8.2 Kaiping Master Flavourings: Company Background
5.8.3 Kaiping Master Flavourings: Financial Results
Table 5.7 KAIPING MASTER FLAVOURINGS: FINANCIAL RESULTS, 2004/2007
5.9 Kikkoman
5.9.1 Kikkoman: Company Details
5.9.2 Kikkoman: Company Background
5.9.3 Kikkoman: China Operations
5.9.4 Kikkoman: Financial Results
Table 5.8 KIKKOMAN CORPORATION: FINANCIAL RESULTS, 2006-2009
5.10 Shijiazhuang Zhenji Brew Group
5.10.1 Shijiazhuang Zhenji Brew Group: Company Details
5.10.2 Shijiazhuang Zhenji Brew Group: Company Background
6 CONTACTS
6.1 Trade Organisations
6.1.1 China National Cereals, Oils & Foodstuffs Import & Export
Corporation Error! Bookmark not defined.
6.1.2 All-China Federation of Industry & Commerce
6.1.3 China Canned Food Industry Association Error! Bookmark not defined.
6.2 Government Departments
6.2.1 Agriculture Ministry
6.2.2 Ministry of Commerce
6.2.3 Ministry of Health
7 EXHIBITIONS & TRADE FAIRS
7.1 International FoodTec China
7.2 China FoodTech
7.3 China International Food Expo
7.4 China Refrigeration & Frozen Food Processing & Packaging
APPENDIX: MARKET BACKGROUND
A.1 Fast Facts
A.2 Regions of China
Map A.1 CHINA: PROVINCES AND MUNICIPALITIES
A.3 Demographics
A.3.1 Demographics: Total Population
Table A.1 TOTAL POPULATION, 2003> 2009*
A.3.2 Demographics: Population by Location
Table A.2 POPULATION BY URBAN-RURAL DIVIDE, 2003> 2009*
Table A.3 POPULATION % BREAKDOWN BY URBAN-RURAL DIVIDE, 2003> 2009*
A.3.3 Demographics: Population by Province
Table A.4 POPULATION BY PROVINCE, 2003> 2009*
A.3.4 Demographics: Population Density by Province
Table A.5 POPULATION DENSITY BY PROVINCE, 2005-2009
A.3.5 Demographics: Population Concentration
Map A.2 POPULATION CONCENTRATIONS BY PROVINCE, 2009*
A.3.6 Demographics: Population by Gender
Table A.6 TOTAL POPULATION BY GENDER & % BREAKDOWN, 2003> 2009*
A.3.7 Demographics: Population by Age Group
Table A.7 POPULATION BY AGE GROUP, 2003> 2009*
Table A.8 % BREAKDOWN OF POPULATION BY AGE GROUP, 2003> 2009*
A.4 Consumer Attitudes
A.4.1 Consumer Attitudes: Overview
A.4.2 Consumer Attitudes: Response to Political Change
A.4.2 Consumer Attitudes: Response to Economic Change
A.4.3 Consumer Attitudes: Changes in Lifestyle
Livelihood
Individual loans
Housing
Possessions
Travel
Entertainment
Health and Fitness
Purchasing Influences
Taboos
A.5 Consumer Wealth
A.5.1 Consumer Wealth: GDP and Cost of Living
China' s New Middle Class
Table A.9 MIDDLE AND UPPER INCOME HOUSEHOLDS IN CHINA,
1995/2000/2005/2010/2015
Table A.10 TOTAL CONSUMPTION BY MIDDLE AND UPPER INCOME HOUSEHOLDS,
2005/2010/2015
Table A.11 CONSUMPTION BY MIDDLE AND UPPER INCOME HOUSEHOLDS & % OF TOTAL
HOUSEHOLDS, 1995/2000/2005/2010/2015
Confident Shoppers
Table A.12 GDP AND COST OF LIVING INDEX, 2003> 2009*
A.5.2 Consumer Wealth: Provincial GDP
Table A.13 GDP BY PROVINCE, 2003> 2009*
A.5.3 Consumer Wealth: GDP Growth by Province
Table A.14 GDP GROWTH BY PROVINCE, 2003> 2009*
A.5.4 Consumer Wealth: GDP Per Capita by Province
Table A.15 PER CAPITA GDP BY PROVINCE, 2003> 2009*
A.5.5 Consumer Wealth: Concentration of Wealth by Province
Map A.3 VALUE OF GDP PER CAPITA BY PROVINCE, 2009*
A.5.6 Consumer Wealth: The Major Cities
Table A.16 LEADING CITIES KEY ECONOMIC INDICATORS, 2008
A.6 Households
A.6.1 Households: Overview of Household Conditions
A.6.2 Households: Total Households by Size
Table A.17 NUMBER OF HOUSEHOLDS BY SIZE, 2003> 2009*
A.6.3 Households: Total households by Urban/Rural Split
Table A.18 NUMBER AND SIZE OF HOUSEHOLDS BY LOCATION, 2003> 2009*
A.6.4 Households: Income Earners Per Household
Table A.19 AVERAGE NUMBER OF INCOME EARNERS PER HOUSEHOLD, 2003> 2009*
A.7 Employment
A.7.1 Employment: Number of Workers by Sector
Table A.20 NATIONAL EMPLOYMENT BY SECTOR, 2002> 2008
A.7.2 Employment: Growth by Sector
Table A.21 GROWTH IN EMPLOYMENT BY SECTOR, 2002> 2008
A.7.3 Employment: Number of Workers by Gender
Table A.22 TOTAL NATIONAL WORKFORCE BY GENDER, 2002> 2008
A.7.3 Employment: Number of Workers by Habitation
Table A.23 NATIONAL WORKFORCE BY HABITATION, 2002> 2008
A.7.4 Employment: Urban Unemployment
Table A.24 URBAN UNEMPLOYMENT RATES, 2002> 2008
A.8 Consumer Income
A.8.1 Consumer Income: Average Incomes by Sector
Table A.25 AVERAGE INCOMES BY SECTOR, 2002> 2008
A.8.2 Consumer Income: Growth by Sector
Table A.26 GROWTH IN AVERAGE INCOMES BY SECTOR, 2002> 2008
A.8.3 Consumer Income: Average Incomes by Region
Table A.27 AVERAGE INCOMES BY REGION, 2002> 2008
A.8.4 Consumer Income: Growth by Region
Table A.28 GROWTH IN AVERAGE INCOMES BY REGION, 2002> 2008
A.9 Consumer Market
A.9.1 Consumer Market: Spending Trends
Table A.29 CONSUMER EXPENDITURE** BY BROAD SECTOR AT CURRENT PRICES,
2002> 2009
A.9.2 Consumer Market: Per Capita Consumer Expenditure
Table A.30 PER CAPITA CONSUMER EXPENDITURE** BY BROAD SECTOR AT CURRENT
PRICES, 2002> 2009*
A.9.3 Consumer Market: Retail Sales and Consumer Spending
Table A.31 RETAIL SALES AS A PROPORTION OF CONSUMER EXPENDITURE**,
2003> 2009*
A.9.4 Consumer Market: Urban Income and Spending Compared
Table A.32 URBAN & RURAL AVERAGE ANNUAL INCOME/EXPENDITURE, 2002> 2008
A.10 Exchange Rates
A.10.1 Exchange Rates: China
Table A.33 AVERAGE ANNUAL RENMINBI EXCHANGE RATES AGAINST A VARIETY OF
CURRENCIES, 2002> 2009
A.10.2 Exchange Rates: Hong Kong
Table A.34 AVERAGE ANNUAL HONG KONG DOLLAR EXCHANGE RATES AGAINST THE
UNITED STATES DOLLAR AND RENMINBI, 2002> 2009
「中国の調味料、ソース、スプレッド、スパイスおよびハーブ市場分析:2010年 」は2010年03月23日にミンテル より発行されました。 当レポートは147 pagesで構成され、税抜¥126,685より販売しています。